I made butter from 40% cream a couple weeks ago, compared the amount of butter to buying. Unfortunately it is cheaper to buy . I made butter as a kid from goat milk, it was wonderful. I was maybe 14 years old, I put food coloring in the butter, 😂, had delicious green butter, red butter and blue butter. 😂
I don’t buy raw milk but my friend often lets me pick up her share whenever she goes out of town! I’m picking up 8 gallons next week and I’m so excited to get butter! I usually freeze dry it as well because we don’t usually use it in time
I just found your channel and I love it! I grew up on a mini farm and I miss it. I'm retired now and live in the city. Farm work is alot of work but very rewarding. I used to put cream in a jar and have my kids roll it back and forth.
Hi there! New subscriber here! Love this information! Pretty sure we could be twins!! LOL. I also have my own Jersey cow I milk and make lots of butter and cheese (literally making mozzarella as I watched this video)! But I've never made cultured butter before!! Might have to give it a shot. Also, love your dress! Where did you get it from? We have a similar build. Anyways, great channel and will be binge watching more until I get caught up (or the kids/chores pull me another way!)
Hi Kara! Jerseys are the best aren’t they?! Right now I’m not getting much cream because I only have one cow in milk and she’s calf sharing, I can’t WAIT to wean her calf and have fresh cream again! 😍
I have learned so much today!! Thank you for sharing. I didn't know how to culture the butter. Question... how long does cultured buttermilk last in your fridge? I'm trying to learn about all of these things to be able to use up my items before going bad. Thank you again in advance.
I get milk from a Jersey cow that we have leased. It's the first time I made butter since I was in high school, which I graduated in 1972. I don't know if my cream had started to sour but the butter tastes a little sour. And I just wondered if it was because I wasn't used to it or what my husband likes it so I'm fine with it. But I just wondered.
I love your channel. I seen where you mentioned magnesium water and I wasn’t able to save that video at the time. Can you please tell me what video it was I seen it mentioned on? Thank you sooo much!
Thanks for this informative video. Other than rinsing in cold water, how do you wash out your cheesecloth if it has developed a bit of a smell you may not want your milk to pick up?
I go to a milk pick up and skim the cream to make butter but I have found that making it in my blender (the vitamix) is such a toss up. Most of the time it ends up not fully separating the butter from the buttermilk. the solids still say soft and full of buttermilk, the only reliable way for me is my hand mixer in a bowl (which takes a WHILE). Have you encountered this at all? trying to figure out a way to do it in my vitamix because it would be so much faster!
Why do you 'culture ' your cream? I grew up on a farm, milking, helping my grandparents, parents, great-aunts, and friends with milking cows. None of us have ever had to 'culture' cream to make butter. The buttermilk was never kept, but eaten with cornbread or drunk as it came off the butter. Goat milk, cow milk, the butter was always sweet and delicious. I never saw anyone do this until the past few years here on RUclips. I would love to know the reason for the extra steps and time.
Hi Rene’! Fermented (cultured) foods are natures probiotic. They’re great for gut health which is why many people culture various foods. Culturing also allows time to store at room temp when cold storage isn’t readily available.
I have raw cream in my refrigerator that I couldnt use fast enough. It has been refrigeratorated for 6 to 8 weeks. Raw cream will just continue to culture, but slowly, in the refrigerator right? So, the raw cream ,in the refrigerator shouldn't go "bad" right? It will just sour and be more cultured, correct?
My cream is nowhere that thick 😅 would that be why it isn’t turning into butter? I’ve successfully made it with store bought cream multiple times but haven’t been able to master it with raw fame pick up milk cream
I wondered. If I’m drinking raw milk kefir already, would eating cultured raw butter be too much bacteria? Or should I just stick to making raw butter without the culture if I’m still gonna drink the kefir ?
How long do you keep the milk in the fridge to get the cream? Also I didn't really understand... in the butter you made did you add 3tbsp of cultured buttermilk or just the fresh milk you had
You are precious, sister. I love that you have a beautiful and fruitful life with your family. I do wish to maybe lead you away from eating anything to do with swine. I hope folks are starting to realize the Torah and all scripture is pretty clear on swine being unclean. Blessings from YHWH to you and yours!❤
Darn it I really wanted to watch this video but you and the rocking chair is about to make me puke. Lol sorry but if you would sit still, people wouldn’t get motion sickness.😂
I made butter from 40% cream a couple weeks ago, compared the amount of butter to buying. Unfortunately it is cheaper to buy . I made butter as a kid from goat milk, it was wonderful. I was maybe 14 years old, I put food coloring in the butter, 😂, had delicious green butter, red butter and blue butter. 😂
I have a kilner brand butter churn it's kinda like an egg beater with a jar attached. I found it at the thrift store for $2 and I love it
I don’t buy raw milk but my friend often lets me pick up her share whenever she goes out of town! I’m picking up 8 gallons next week and I’m so excited to get butter! I usually freeze dry it as well because we don’t usually use it in time
That butter is a beaurtiful yellow.
I’m so glad you started a RUclips channel! I always hoped you would! Thanks for sharing, I didn’t know cultured butter was a thing!
Thank you!! It’s been so fun so far, I’m excited to make more videos!
What lovely, hardworking and smart children you have.
Stuck him out with that excellent 3.
He got great arm 2.
❤
I just found your channel and I love it! I grew up on a mini farm and I miss it. I'm retired now and live in the city. Farm work is alot of work but very rewarding. I used to put cream in a jar and have my kids roll it back and forth.
Hi there! New subscriber here! Love this information! Pretty sure we could be twins!! LOL. I also have my own Jersey cow I milk and make lots of butter and cheese (literally making mozzarella as I watched this video)! But I've never made cultured butter before!! Might have to give it a shot. Also, love your dress! Where did you get it from? We have a similar build. Anyways, great channel and will be binge watching more until I get caught up (or the kids/chores pull me another way!)
Hi Kara! Jerseys are the best aren’t they?! Right now I’m not getting much cream because I only have one cow in milk and she’s calf sharing, I can’t WAIT to wean her calf and have fresh cream again! 😍
Thank you for sharing this information. I’ve never seen it cultured before so it was very interesting. And looks delicious! 👍🏻
Thank you!!!
Love this video
I have learned so much today!! Thank you for sharing. I didn't know how to culture the butter. Question... how long does cultured buttermilk last in your fridge? I'm trying to learn about all of these things to be able to use up my items before going bad. Thank you again in advance.
Love your channel!!
In India they make Ghee from yogurt after boiling the milk and then making yogurt from that milk.
Nice video. Thanks. Love your cows !
Thank you, they are the sweetest!
I get milk from a Jersey cow that we have leased. It's the first time I made butter since I was in high school, which I graduated in 1972. I don't know if my cream had started to sour but the butter tastes a little sour. And I just wondered if it was because I wasn't used to it or what my husband likes it so I'm fine with it. But I just wondered.
I love your channel. I seen where you mentioned magnesium water and I wasn’t able to save that video at the time. Can you please tell me what video it was I seen it mentioned on? Thank you sooo much!
Thanks for this informative video. Other than rinsing in cold water, how do you wash out your cheesecloth if it has developed a bit of a smell you may not want your milk to pick up?
I just wash it with my whites!
Where are you stainless steel milking buckets from? About to start milking our first cow in the next few months and gathering some supplies now!
Hello, there! I wander if I could make
butter from pasteurised milk. Thank you in advance.
👍
❤from how much milk do you get how much butter please? Tia
Do you have to use buttermilk culture? Do you think using some kefir as a starter would get good results as well?
Can yogurt be used in place of buttermilk for culturing?
I think they add water to the milk, here(ethiopia) My milk never seems to become creamy. When i add any acidic liquid it just make tiny curdles
Most milk producers take the milk fat out and sell the cream seperate.
If I can only buy raw cream, how would I make that into cultured butter? Do I ferment the cream first?
I go to a milk pick up and skim the cream to make butter but I have found that making it in my blender (the vitamix) is such a toss up. Most of the time it ends up not fully separating the butter from the buttermilk. the solids still say soft and full of buttermilk, the only reliable way for me is my hand mixer in a bowl (which takes a WHILE). Have you encountered this at all? trying to figure out a way to do it in my vitamix because it would be so much faster!
Why do you 'culture ' your cream? I grew up on a farm, milking, helping my grandparents, parents, great-aunts, and friends with milking cows. None of us have ever had to 'culture' cream to make butter. The buttermilk was never kept, but eaten with cornbread or drunk as it came off the butter. Goat milk, cow milk, the butter was always sweet and delicious. I never saw anyone do this until the past few years here on RUclips. I would love to know the reason for the extra steps and time.
Hi Rene’! Fermented (cultured) foods are natures probiotic. They’re great for gut health which is why many people culture various foods. Culturing also allows time to store at room temp when cold storage isn’t readily available.
I have raw cream in my refrigerator that I couldnt use fast enough. It has been refrigeratorated for 6 to 8 weeks. Raw cream will just continue to culture, but slowly, in the refrigerator right? So, the raw cream ,in the refrigerator shouldn't go "bad" right? It will just sour and be more cultured, correct?
How long does it take butter, at room temperature (68°-72°) to clabber?
My cream is nowhere that thick 😅 would that be why it isn’t turning into butter? I’ve successfully made it with store bought cream multiple times but haven’t been able to master it with raw fame pick up milk cream
Should I also boil my milk to get cream
Does your food processor turn off after three minutes?
I wondered. If I’m drinking raw milk kefir already, would eating cultured raw butter be too much bacteria? Or should I just stick to making raw butter without the culture if I’m still gonna drink the kefir ?
How long do you keep the milk in the fridge to get the cream?
Also I didn't really understand... in the butter you made did you add 3tbsp of cultured buttermilk or just the fresh milk you had
I don't have a cow !
You are precious, sister. I love that you have a beautiful and fruitful life with your family. I do wish to maybe lead you away from eating anything to do with swine. I hope folks are starting to realize the Torah and all scripture is pretty clear on swine being unclean. Blessings from YHWH to you and yours!❤
😂😂 always a Bible thumper . What if we don't believe in your fake God 😂
Darn it I really wanted to watch this video but you and the rocking chair is about to make me puke. Lol sorry but if you would sit still, people wouldn’t get motion sickness.😂
Sorry I do not watch videos with Ads, as ads contain Malware that is killing Peoples computers. Get a real job and a life!!!