Saviruchi S3 | Ep. 178 | Clips | ಕಜ್ಜಾಯ ಮಾಡುವ ವಿಧಾನ | Colors Kannada

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  • Опубликовано: 26 ноя 2024

Комментарии • 13

  • @jagadishb8439
    @jagadishb8439 20 дней назад

    Anchor looks very beautifull

  • @four._.tai.l2296
    @four._.tai.l2296 22 дня назад

    Nimminda krlida hosa tips kajjayakke selam Bella.👌

  • @PrameelaR-p2k
    @PrameelaR-p2k 15 дней назад

    How many hours rice is soaked

  • @bharathinaidu2677
    @bharathinaidu2677 21 день назад +3

    Anchor talks a lot.its better if she letthe guest to talk and show the recipe clearly.

  • @sharadaanandkumar277
    @sharadaanandkumar277 23 дня назад +1

    How to make soft kajjaya

  • @ManjunathaBm-n3t
    @ManjunathaBm-n3t 23 дня назад

    🙏🙏🙏🌹🌹🌹

  • @ushamohan9477
    @ushamohan9477 23 дня назад +1

    One string two string and sir showed to one string they tell it will break when u derp fry

    • @shanthiganesh5374
      @shanthiganesh5374 16 дней назад

      Correct Usha.one more thing he said only ten mrs soak the rice enough . soaking time ten mrs enougha

  • @rockz3316
    @rockz3316 23 дня назад +2

    😅😅

  • @sheethalrreddy655
    @sheethalrreddy655 23 дня назад

    Nive hallidu nija madam kajjay Kay dava barudu

    • @wellwisher3184
      @wellwisher3184 21 день назад

      ADIYE ADHU IYYANGAR AKKI ILLA IYYARETTU AKKI. MASTERE THAPPAGE SOLRAN. IYYARETTU (TAMIL NADU. RICE) OK, 😂😊😊