Authentic Spaghetti Sauce From Scratch | Fresh Tomatoes
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- Опубликовано: 15 сен 2024
- You could say the tomato plants are doing well... and by well, I mean - I am being overrun completely. What better way to use up so many tomatoes at once? Make Pasta Sauce, or Tomato Gravy, or... you get what I mean.
I was gifted this recipe from one awesome viewer and decided to give it a go, and let me tell you. It did not disappoint!
#thedenmanhomestead #freshtomatoes #homesteading #gardening #spaghettisauce
Recipe from Anna:
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1 1/2 peck fresh tomatoes
cook till soft & strain
boiled 1 1/2 hours add:
7 cups chopped onion
salt
8 toes garlic cut in small pieces
cook till golden in 3/4 cups mazola oil.
Spice Bag:
18 whole cloves
12 whole allspice
1/2 tsp. thyme
1/1 tsp. marjoram
1 TBS. parsley
1 tiny piece of cinnamon bark
2-3 TBS sweet basil or 8-10 leaves
5 bay leaves
3 TBS salt + 1 tsp. more to taste
1 tsp. pepper
Cook about 4 hours.
Recipe from Anna:
___________________________
1 1/2 peck fresh tomatoes
cook till soft & strain
boiled 1 1/2 hours add:
7 cups chopped onion
salt
8 toes garlic cut in small pieces
cook till golden in 3/4 cups mazola oil.
Spice Bag:
18 whole cloves
12 whole allspice
1/2 tsp. thyme
1/1 tsp. marjoram
1 TBS. parsley
1 tiny piece of cinnamon bark
2-3 TBS sweet basil or 8-10 leaves
5 bay leaves
3 TBS salt + 1 tsp. more to taste
1 tsp. pepper
Cook about 4 hours.
Thank you so much 😊🥰
Happy birthday Luna🎉🎉
Stephanie, I have to tell you something. I am not old by any means 66. My Mom passed away last July, at the age of 99.
What you are doing with Alora is anything but amazing, my Mom did the same things with my sister and I.
Alora will remember all you are doing and will bring her love and peace at special times. It is so nice to see you carrying on the traditions of families from the past. It's so important and not that you need to hear it from me. I applaud you and I truly enjoy watching your videos. Thank you ❤❤❤
I think we all feel the same way. Magnificent parents.
I love that Elora wants to help some in both the kitchen and garden, and I love that you let her do so. I also love how you and Buddy ask your kids to try things they either think they don't like, or actually don't like and that the kids will try it. You two are amazing parents, with equally amazing kids.
O bountiful load of tomatoes 🍅!!!!!! 🎉❤ spaghetti sauce BLT 🥪 Mac and tomatoes etc!!!! Looks Delicious!!
Those recipes that end up using all your pots and pans always taste the best.
I like the way you didn't edit out the craziness of the kids getting home. 😁 Brought back memories.
I love how your kids are show how happy they are!!!!! You have a great family and it shows! Good job mama!!❤❤❤❤
Stephanie, that spaghetti sauce looked delicious (now we are having pasta today 😊) I heard Connor say 10 out of 10! That confirms your amazing feat. Thank you for sharing your tutorial with us. Great job 👏.
Loving Real Life with the Denman's!
I swear I am smell it cooking. Yum !!
My grandma was full Italian, who came to America when she was little. She taught me Italian spaghetti sauce from her mother. No where near how your recipe makes it. Absolutely fresh, ripe tomatoes…. It takes two full days to all fully cook. But I know spaghetti is made differently from different regions of Italy.
Well...... please share the wealth. You don't want us going around without true Italian knowledge do ya??😂😂😂
@@misstlc7136 , you don’t need to be snarky.. however I said it’s made differently from different regions of Italy… tomatoes are peeled, and cooked first, then mashed and cooked down. Using the meat of the tomato.. I also add a good amount of nice red wine. It’s all very different. And the whole process is 2 days. I’m 70 years old… and the recipe came from my grandma via my great grandmother. Have a wonderful day
@@bunnylarsell3092 sorry doll. Not snarky . Just a lil humor. Unfortunately as my pastor says written words loose their power and humor when read without proper emotion.
I was actually giving a compliment and had a genuine interest.
As a chef I always say the minute you think your way is the only way and the best way you have gotten as good as you'll ever get. Dont be so touchy and find your sense of humor in written content. Have a lovely day.
Sauce is ALWAYS better a day or two later!
@@bunnylarsell3092 Yeah I'm raised by Italians , and didn't take it as snarky whatsoever. Always remember, when communicating via text or comments, ppl tend to think more towards the negative side of things, and this seems to be the case here.
Really looks so good , if Conner didn't know about the onions he really enjoyed it Good family dinner👍👍👍🇱🇷🇱🇷🇱🇷
I love all of your videos, and always watch all of them, I'm just not big on commenting! You are amazing Stephanie! You and your whole family! I in fact, watch all Videos on Morrow Hill! Lil Conner looks like my son, who died when he was in a car wreck at the age of 22. God bless all of you. Thank you so much for your videos.
I am so sorry for your loss Elma. What was his name?
Unbelievable harvest you’ve got there❣️ Thank you for sharing the recipe 🍝🍅🍅🍅
Ah! Tomato gravy! When I moved to the South I was surprised to be eating RICE with tomato gravy with breakfast! I liked it.
Nothing like homemade from scratch! 💖💖💖
Making tomato sauce from fresh tomatoes can be daughting.
Chewing on pieces of bread while peeling onions has worked for me to help stop the tears.
Oh my goodness that looks delicious Steph😋😋😋
I Love watching you cook!🧡💜🧡
I bet your house smells AMAZING!!
Wow Coner enjoy it he said 10. Out 10 Awesome Job
I hope your family appreciates you.
Such a cute helper
Good eye Elora! I wasn’t counting the amount of salt being added and you were. Steph, Elora is on her way to making things with what she has available; the apron made out of a kitchen towel. She’s definitely a mini Steph. I love watching you and your family ❤❤❤
Looks and sounds amazing!! Yes, I think Connor approves ♥️ Thanks for sharing
I never cry when peeling or chopping onions... Leave the root attached until the very end.
My husband‘s family was from Italy and that’s basically how we made gravy! I still make three or 4 quarts every year just for myself the kids make it now they’re on their own!
Bunny's right. Moms took 12 hrs at least! All fresh ingredients too and no spice bag. It all goes in. Along with 10 braised short ribs && the wine of course. I used Carlo Ross's Paisano. It's good to drink with no headache ❤❤Not sweet, & not to dry. Good job Stephanie
My granddaughter and a few friends went to a Italy this summer. While there, they took a cooking class to make pasta and sauce. What a wonderful experience.
Wish I had smell-a-vision!!!!! ❤❤❤❤❤
Mouth watering for sure, now I am hungry.
Bay leaves in the sauce really add flavor. You know, over in south Louisiana they call spaghetti sauce “ red gravy”
Alora is a mini me of you, what a cute girl. 💜 I'm craving for spaghetti right now haha, it looks so jummie. 💜
I would have added the spice bag at the very beginning. 😎🤗😎
This is so exciting Steph ❤❤❤❤❤
Hello Steph Buddy and family
Mangia!!Mangia!!
Stephanie, thank you so much for showcasing my Aunt’s sauce recipe. I know that my uncle was full Sicilian and so I ‘assume’ the recipe hails from that region. I also add vegetables like peppers 🫑 and carrots 🥕 and you could even add zucchini to it when heating it up to serve if you like a chunky sauce.
Hey Anna! Thanks for sending it to me - It turned out great!
😋 yum
I think Stephanie you will be making a few more batches of that sauce with all the tomatoes you are going to have.!
Stephanie u always amaze me..love love this...God bless u and ur family ty for all your videos
I will for sure try this recipe out if I get enough tomatoes this year! The reason most recipes include sugar or carrots is to cut the acidity quickly and reduce the cooking time! I’ve found that long cooking times make for a much better sauce. Plus, I know if I were to add sugars I would hear my Nonni (Italian grandmother) in my ear telling me NO! That’s not how I taught you! 😂
Mmmm, made me hungry!
Wow!! This sauce looks like it will be delicious , and can you beautifully for later use !! God bless ❤️🙏🙋🏻🌈🌈🇺🇸🇺🇸🇺🇸
This was a great video. I reminds me of cooking with my mom.
It looks delicious Stephanie. ❤
Yum! You made me hungry!
Nothing beats homemade ❤❤
Happy Birthday Luna. Elora is her mammas mini me.
Sounds like a good recipe for tomato sauce. Glad your family enjoyed it. GOD BLESS Y'ALL.
That's why I only use sweet onions no burn. But they do make glasses you can wear.
Watching you and reading all the comments makes me nostalgic for my mom’s spaghetti sauce recipe and how it took all day. I used to love making it but have not done so for years. Wish we had smell-vision and taste-vision!
We lived in France while I was little, and to this day it’s really difficult for me to eat spaghetti without having wine to drink with it!
Looks a lovely meal steph ❤
I loveeeee to try a original home made Italian sauce
Stephanie, I'm with you. I think I would have added peppers, and few other seasonings. You could if you make it again or take some left over you have add a few seasonings you mentioned and bell peppers or even mushrooms to it and see if it makes it your own. Nice she shared. Thought you were doing spaghetti and you used another pasta which looked good too. So glad your son tried it and really liked it after all the work you put into it. So proud of you for all that work to use up your garden produce you grew. Your home garden is amazing and I've enjoyed watching it grow. We've had so much rain that I can't even set my poor plants out and here your picking already ha ha. Proud of you Girl.
My grandmother, mom and I always make homemade spaghetti sauce, the longer it cooks down the better flavors. I use to can it into jars. I also would make tomatoes for chili, salsa, some stew tomatoes. Not since moving to Arizona. I taught my son to can tomatoes, pickles. We even pickled green beans, asparagus.
Steph wow that pasta w/ spaghetti & sauce looks so darn good!!!! You made me so hungry watching you make it!!! That took all day to make. What a good way to use all those tomatoes you have ripe. I love the way you do these things because you truly love your family & truly love what you do in general. I just love watching your page. Buddy & you are an inspiration to me and help me to keep my depression at a low time. Thanks for all you do. Happy Memorial Day!!!
You made me hungry. So I freeze chili and spaghetti sauce in small containers to use as wanted. I had spaghetti and garlic bread for my dinner today.
That looked delicious
Looks very good enjoy.
Looks delicious
Looks yummy
Love my food processor for chopping onions our have a small chopper love garlic so would use more too absolutely love your videos an you an Buddy are amazing an love seeing Elora an your boys too you are a great with them!❤you need a food mill for the tomatoes would make it easier for you!
Pur your onions in the freezer for 25 min. No more tears. Also add 3-4 cups of red wine. Moms Sicilian recipe! Sounds similar tho 😊
you can also run the onion under some water and it will help prevent your eyes from tearing up
The best Italian sauce and food is simple. At least Alessio from Northern Italy says so
Hahaha.. when u were banging your pot I thought Buddy came into the video with his Bongo drums. Lol
Sounds delicious!
sound looks yummy just got my tomatos in
Looks Delicious !!
Looks really good. 😋 yummy
clean the onions with cold water, after peeling, before you slice them. And important are sharp knifes. You really like garlic.. wow.
Yummy 😋
Looks yummy!
Stephanie it looks so fresh and delicious, I was thinking it would make a amazing pizza and ravioli sauce also.
I grew up in an area with loads of Italian families, they often take whole day or a couple of days as a family to make huge batches of sauce and jar them. It's a long process but it's the best! Very simple sauce but then you add your own extras to the basic sauce. Yours looked sooo good!
Hey guys I just love you guys so much I really do I would love to come and visit with y'all and love on the babies I had a stroke 3 yrs ago and now I can't really do anything anymore but I can comment on the video and watch the video and I could use some prayers rt now I had back surgery lasted Wednesday and now I can't really walk
I'm gonna try this also. Love to cook and bake.
This makes me want to try and make my own batch of spaghetti sauce from scratch
You got this!
My momma would put her peeled onions in the freezer for a few minutes and she said that you wouldn't cry from cutting them.. I've been doing it for years and it works..
Your chopper reminds me of the one my mom had years ago. Popeil's Veg-o-Matic.
Hi Stephanie all the seasonings go straight in the sauce no spice bag because the only seasoning you will remove is the bay leaves when sauce is cooked. Your doing a great job lol us Italians love garlic too. Use olive oil too.
Looks amazing. I will have to try this.
I roast my tomatoes in the oven with a little olive oil and salt and pepper. I halve them and pull out the seeds, roast them and the skin comes right off after roasting. Then mash them in a pot add the herbs and simmer for a day.
Greetings Stephanie 👋👍
Some years ago I discovered quite by accident, a way to chop garlic & onions . . . without your hands smelling.
I saw an article about the medicinal properties of garlic.
So when you mince your garlic cloves, you are supposed to chop & set aside for a period of time. I proceeded on with the chopping my onions.
When I was mincing the garlic, I kept a glass of very cold water that I dipped the knife & my fingers in to get the garlic sticky off. When done with the garlic, I chopped my onions & continued to dip the knife & my fingers in the cold water.
When I went to bed & my hand was up by my face . . . there was zero smell of garlic or onions🫢 I was very surprised that I couldn't smell a trace of either stinky vegetable 🤗🥰♥️
Looks so good!!!
We also strain the pulp of the tomatoes to mash them using Rotary Food Mill for Tomato Sauce, Applesauce, Puree, Mashed Potatoes, Jams, Baby Food
Looks so delicious 🙌 Buddy is so lucky!!!He chose you to be his beautiful wife. You two make the perfect pair. ❤️❤️❤️❤️❤️
😋😋😋
Great Job Steph. If you ever want to do meatballs get. 90/20 ground beef and make your meat balls and put the in the sauce raw for a couple of hours. Best meatballs ever!
Yumm!
Looks delicious but I believe oregano and marjoram are two distinct herbs even though they’re in the same family they have distinct flavors of their own.
Great Job Steph,I will be making this for sure
It looks good I am going to try this.
I grate my cloves of garlic,i ran across an old time wooden pepper grinder. I add all my whole pre measured into my pepper grinder. I also fo this when I make fresh garlic & lemon drinking water. My doctor told me drinking garlic water os a natural antibiotic 😊
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Absolutely looks delicious !! thanks for sharing the recipe with us and walking us through the steps ! love pasta
Good job, looks good ❤
When we make sauce from fresh tomatoes, we boil a large pot of water, put in the whole tomatoes that have a X cut into the bottom and leave in the boiling water for about a minute or two, to loosen the skin. Remove the tomatoes from the boiling water and peel the skins off. The skins come off super easy. Then we squeeze the tomatoes to remove the excess water and the seeds. Place the tomatoes in a pot and cook them down for a few hours. I sauté' garlic in olive oil, add the tomatoes that you just cooked down, add minced fresh or dried basil, salt and pepper. That makes a basic sauce that can be used for many other items that call for tomato sauce.
Yes, we also did that to remove the skins.
Do you not strain yours?
Hi Stephanie that was a nice recipe. That was quick I think as I’ve seen them do it for a couple of days before they bottle/can in Italy. You know it’s a hit when everyone eats it. Which is all that matters. Well done Stephanie it looked so good. Have a great Memorial Day. Take care and God Bless. 💕🙏🧑🌾
Great video
Wonderful recipe. I must try. You really need to do that cookbook with all your recipes. Call it BUDDY TESTED. BAHAHAHA
Wash a penny and put it in your mouth while chopping onions. I know it sounds really weird but it does work. Also storing your onions in the fridge will help calm the sulfur that's released when peeling or chopping them 😊