How To Make Tiramisu Tart! マスカルポーネタルト !🍫☕ || Chocolate Coffee and Mascarpone Tart | The Cookworm

[@jorgepreciado3212]

THANKS ...A HUG FROM COLOMBIA .. YUMMY ...

[@TheCookworm]

@@jorgepreciado3212 Aww thank you for watching! 🤗

[@hkdoycle]

This looks amazing. I’m going to try it soon. Thank you!

[@TheCookworm]

Thank you for the kind comment 😊 Hope it turns out well for you!

[@SiddhartharoyalSiddharth-cc2ib]

Super sir

[@TheCookworm]

Thankyouu! :D

[@helencheang5830]

Hello, how many days can it be refrigeratored and the tart is still fresh? Thank you

[@TheCookworm]

Hello there! I recommend no more than 24hours at best. The Tart shell starts to get soft as time goes by. Thank you for your comment! ♥

[@helencheang5830]

@@TheCookworm Thank you for the information.

[@safealsafe2342]

specialty coffe ?

[@TheCookworm]

No, you can use any kind of Coffee 😀 Instant Coffee powder works well! Thank you!

[@safealsafe2342]

thank you

[@yutheresa3063]

Hello what kind of flour should we use?

[@TheCookworm]

Hi there! You may use either Plain Flour or Cake Flour. Try to avoid Bread (high gluten) flour because can easily result in a more tough textured tart base. Thank you for your comment! :D

[@ashleykan8200]

What size is it? 6 inch?

[@TheCookworm]

Hi there! I used a 7inch/18cm Tart tin :) 6inch should be fine to use as well :D Thank you~!