Palette Knife Textured Buttercream Cake with Monica
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- Опубликовано: 9 фев 2022
- This is one of the most ordered cake designs in my studio. While the shades of colours might change, the process is always the same. And yet some how, they all look different.
With lashings of Italian meringue buttercream, wafer paper leaf details and gold sprinkles with gold leaf, this one I really adored. And the client feedback was so touching, i became emotional reading it.
I hope I am covering evertyhing I used below for you - with all the links too.
Cake:
Italian meringue buttercream recipe - www.monicacavallaro.com/recip...
Buttercake you can flavour up how ever you like it - www.monicacavallaro.com/recip...
Simple Syrup, I added alcohol for this cake - www.monicacavallaro.com/recip...
Tools from my store, use RUclips10 discount code upon check to for 10% off your first order:
More Texture Palette Knives - this is my custom set - www.monicacavallaro.com/shop/...
Wafer Paper - www.monicacavallaro.com/shop/...
More Glow in Golden Glitz - www.monicacavallaro.com/shop/...
More Curl wafer paper curler - www.monicacavallaro.com/shop/...
More Spirit - cake decorating spirit - www.monicacavallaro.com/shop/...
Over the Top Bling range sprinkles and loose gold leaf - www.monicacavallaro.com/shop?...
Cake cutter rings from www.cuttercraft.com.au - use this discount code on check out -
For all other products are available from www.lollipopcakesupplies.com.au/ use the MOREISH10 discount code on check out for 10% off your first purchase.
Loyal angled offset spatular
Loyal tall scrapper
Mondo Turntable
Pineapple flavouring by Roberts Flavours
Coconut flavouring by Roberts flavours
Berry Fresh powdered pineapple freeze dried
Mondo cake boards
Colour Mill colours in Dusty Pink, Latte and Burgundy
Agbay cake leveler
I hope you enjoyed it, let me know if you have any questions or other cakes you would like to see me make.
Please remember to hit Subscribe to encourage me to make more videos and a thumbs up is always appreciated!
Love and cheers, Monica 
Хобби
Absolutely gorgeous!
Thank you!
Я просто влюбилась в этот стиль ! Это настоящее искусство! ❤❤❤
Thank you so much!
Maravilhoso, uma obra de arte
Wow, just beautiful! I will definitely try to replicate what you showed us!
Thank you!
Muy bonito!! Felicidades! Gracias por compartir ❤
Thank you! Gracie
Gorgeous cake and super tutorial. You're so talented. Thank you. Merry Christmas.
Thank you so much, same to you!
Great tutorial and beautiful cake! 💕Thank you 😊
Pleasure!
wow AMAZING love it, i just bought a set of pallette knives today, so i cant wait to use them after watching this, thank you for sharing this video.
Thank you! Can't wait to see your creations!
Thanks😊
Welcome!
Delightful cake design, thanks for sharing.
Pleasure!
your cake look so gorgeous. thank you for this tutorial. 😊
Pleasure!
bravo i love the cake
thank you!
Waaooo 😍😍😍 Thanks for sharing such a beautiful talent.👩🍳
pleasure! 🥰
Sooooo pretty, you are amazing 👏🏻👏🏻👍
Awww shucks, thank you! 🥰
Awesome
Thank you!
Beautiful
Thank you
Unbelievable beautiful
Thank you so much! 🥰
Can you put a list of supplies for the cakes on here? Crust trimmer,etc and where you bought them
Hi there, www.cuttercraft.com.au have the cake trimmers as they manufacture them, if you use Moreish on check out, you will receive a discount
Hii Monica, your cake looks gorgeous. And your hands make it up with magic. can I know about your buttercream flowers, tools and techniques?..we need more videos... 💗✨
Thank you! We have lots of content planned for 2023, just the More Range products keep us so busy we haven't had time to edit it all up. Fingers crossed this year
Absolutely gorgeous! I’m defo giving palette knife flowers a go, even though I’m a bit late with the trend! Just one question if you wouldn’t mind?…. Does the buttercream not ‘melt’ the wafer paper? Thanks so much for sharing 😊
Hi there Jacky, no, they don't melt provided the buttercream isn't wet from condensation. Cheers, Monica
Hey Monica, this is beautiful...I wanna ask about condensation... My cakes is almost always sweating after I take it out from the fridge... I know it is because of the diffrence of the temperature... But do you have any tips? Thanksss
Depends on the humidity in your area. If it's a regular thing, always box your cakes when in the fridge and leave in the fridge when you take them out of the fridge. Aim for good quality boxes, cardboard is best, not thin white card stock boxes, Cheers, Monica
What pan do you use to get your cakes so high? Also how do you get 6 layers w/out it being wobbly?
👍👍👍👍👍
What the name of the coloring do you use for your cakes?
Hi Monica where in Australia are you located. Just loved your video with explanations. Trying desperately to find a good buttercream to pipe flowers with and to do palette knife roses with. I'm in Brisbane.
Also what glue do you use to attach wafer paper petals to each other.
Hi! I am in Sydney. We are opening our studio for workshops later in 2024. Piping and Palette knife I use 2 different recipes. More on that shortly. I will be in demoing at ACADA in April in Brisbane if you like to pop by and say hi. For the glue I use my More Hard tylose with the recipe that on the product description on my site, hugs, Moni xx
Hi Monica, your cake looks amazing. I have a question regarding coloring, did you use oil based color to paint wafer paper?
Thank you! Generally I use edible art paints by Sweetsticks or gel colours. But for this cake I used Colourmill to match the colours. It does work, just a bit more tricky. I love the coverage it gives
@@moreishcakes thank you so much ❤
Thank you.
Hi Monica, what are those hot pink roses that you added to the cake at the end made of ? Are they real roses?
Sorry for the late reply, I missed the comment - roses were real. These are Columbian roses
Thank you for your reply Monica. It all makes more sense to
me now. Beautiful work ❤
@@annely9591 Pleasure
Plz tell me how do make ur buttercream ?
Sorry for the late reply, I missed many messages - this is Italian meringue buttercream and my recipes are free on my website.
what is the name of the company for the cake rings used for cutting the edges of the cake?
sorry for the delay, I missed this message, its www.cuttercraft.com.au xx
Vc cobriu o bolo com o quê? E as flores?
Hi Marcia, I use Italian Meringue Buttercream, the full recipe is on my website. Monica xx
Is the water paper edible?
Hi Dolores, yes it is, all edible. Cheers, Monica
Do you have slower tutorials to watch?
Hi Pam, when I slow the videos down, people don't watch them, I would love to do proper slower videos but I loose followers. You can adjust the stream to a slower speed in your settings if that helps
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