Palette Knife Buttercream Flower Practice | Pink Buttercream Flower Tutorial
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- Опубликовано: 7 сен 2024
- Quick notes before you scroll down to the recipes:
1. Check out my Amazon Influencer Storefront! www.amazon.com... I have lists of all the common ingredients and brands I use, packaging I use, tools I use etc. (Please note that I do earn a commission when items are purchased.)
2. I post all of my baking tutorials + recipes for FREE here on RUclips-and while I LOVE experimenting and sharing all this content with you, if you love it too and it is within your budget, please consider sending me a Super Thanks! This will help me be able to produce and share even more content with you in the future! :)
3. If you make any of my recipes or are inspired by any of my bakes, make sure to tag me on Instagram @maddiebrehm !! I love seeing everything you all create!
My preferred buttercream recipe to use is this Italian Meringue Buttercream:
Vanilla Buttercream
Water 20g
Sugar 50g
Whites 45g
Butter ~150g
Vanilla TT
- Bring the water and sugar to 118C and pour into the whipping whites. When the mixture is fluffy and warm but not cool, add in the butter in small pieces until the buttercream is light, fluffy and homogenous. Add in the vanilla and mix again. Add any other flavors at this point to suit your personal tastes
FAQ for Palette Knife Flowers:
Q: Can you make the flowers, freeze them, and attach to the side of a cake?
A: Maybe, but I do not recommend it.
Q: Can you use something that isn't Italian Meringue Buttercream?
A: You can use any kind of stiff buttercream and probably a stable whipped ganache. I do not recommend using whipped cream or something that is vulnerable to deflating.
Q: Does it harden / Can you ship these products?
A: No and no.
*I am still learning this technique myself! If you have other questions you are welcome to leave them below, but know that I might not have the answer/ might not have the answer you are hoping to hear*
Thanks for watching and I'll see you next time!
Maddie
Filmed on my iPhone X
Edited in iMovie
Music from artlist.io
Find me on Instagram! @maddiebrehm
Beautiful!! I love that you made it in real time. Shows patience and can’t wait to try this.
Thank you!
FINALLY a slow tutorial!!! VERY HELPFUL!!! SPECTACULAR Tutorial!!! I actually paused the video and got out Icing to try it 🥰
Thank you!! I’m so happy it was helpful! ♥️
Wow! Learned so much from your tutorial. Keep teaching us 😊😊 Good wishes.
Thank you so much!
Oh my gosh! Thank you so much for sharing! This is my next technique I want to learn. You made it enjoyable to watch.
Thank you so much!
Amazing tutorial. So we'll explained. Thank you for sharing the whole process.
Thanks for watching!
It was such a pleasure to watch you do this. Loved that you took the time to explain as you went along.
Thank you so much!
Thank you for a really indepth tutorial! Love the flower but I'm going to say it feels like a wild poppy ☺️! Great gift you have 🙏
Loved this tutorial, really helpful with how you explained everything and doing it in real time
My goodness! You're an amazing artist!
Beautiful cake decoration.Thank you for the tutorial ❤
Hello dear.. i love youre relaxing voice..
And youre good explanation.
I did a practice a few days &yesterday.. had to decorate my customers cake.
Let me say.. i need to practice more..
Lol.
Thank you.. xxx
Great tutorial!! Your voice is soothing like a female version of Bob Ross❤
Thank you! 🥹🥰
This is sooooooo pretty! Wish I have steady hands like yours!!!
Thank you so much! ♥️
This is brilliant. The explanation was very clear and helpful. Thank you for this tutorial.
Thanks for watching! I’m so happy it was helpful to you ♥️
Muito obrigada, ficou lindíssimo. Adorei a maneira como explicou, percebendo pouco de inglês deu para entender muito bem, falou devagar explicou com muita calma, muita gentileza e com muita doçura. Muito, muito obrigada. Adorei mesmo. Já tinha visto alguns vídeos, mas era tudo muito rápido, agora sim! Vou experimentar fazer. Beijinhos, de Lisboa Portugal. Simplesmente amei.
Muy hermoso trabajo y muy detallada la explicación. Muchas gracias.
Wow.. it's beautiful. Well explained..
You deserves much more attention 👏👏
Thanks for watching! ♥️
Beautiful and excellent tutorial! Thank you!
Thank you so much!
So well explained!! Thanks a lot..
Thank you so much!
😍😍😍Absolutely beautiful 🌺
Amazing.... I love it... Thank you
Thank you!
Thank you for this tutorial
Your videos are fantastic!
Thank you so much! ♥️
LOL Onion scented buttercream roses!
Vc trabalha muito bem faz mais vídeos
Excellent
Mamma mia!!!!
Thank u so much
Thanks for watching!
For macarons, does your oven have a fan in it? Bc Idk if it affects your macarons
I have a convection oven. It would change the time/temp of baking perhaps but any oven is slightly different anyhow
can u give me the butter cream recipe
It is already in the description box :)
😍🌹🌿❤❤
Can i use swiss meringue buttercream?
Yep :)
What is White 45gms?
Egg whites :)
why are you whispering :)
I’m not sure you know what whispering is 😂😬
It is beautiful but way too slow. We are better followers than that......
I’m sorry you feel it is slow. Most followers are upset if I fast forward so I keep it at the natural speed. You are welcome to use the RUclips features to fast forward if you want
Obrigada por fazer lentamente , foi muito proveitoso , adrianaflowercakedesigner . Brasil