ButterCream Knifeflower

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  • Опубликовано: 1 фев 2025

Комментарии • 32

  • @suenosdearte3929
    @suenosdearte3929 Год назад +5

    ❤❤❤❤🎉 bello hermoso quiero aprender , gracias por su bondad de explicar😘😘😘🙏👏👏👏👏👏

  • @SugarFlowers
    @SugarFlowers Год назад +2

    So beautiful and delicate. I love your work.

  • @vaniainessilva9422
    @vaniainessilva9422 6 месяцев назад +2

    It's marvelous, wonderful 😊!!

  • @melissapirkle534
    @melissapirkle534 5 месяцев назад

    This is absolutely gorgeous! ❤

  • @nigarfardousi2907
    @nigarfardousi2907 4 месяца назад

    That’s Awesome 🥰🥰

  • @Chatumadujalashinee
    @Chatumadujalashinee 3 месяца назад

    Beautiful ❤

  • @ayesha-maebilal8508
    @ayesha-maebilal8508 11 месяцев назад +5

    What temperature is your buttercream? Or what is its stiffness? When I try to make petals, the soft buttercream just flops over, and it's very hard for me to pick it off from the board with my knife. Should it be cold? Or stiffer?

  • @cathyjacobs7489
    @cathyjacobs7489 11 дней назад

    Are you ising , buttercream, gum paste or fondant? Beautiful.

  • @RadwaWageh-lo4nz
    @RadwaWageh-lo4nz Год назад +1

    Gorgeous work❤❤ do you use buttercream or white chocolate cream ??

    • @julienflower
      @julienflower  11 месяцев назад +1

      Thank you for your compliment~ I used buttercream in this video but normally, I use chocolate cream & beanpaste cream

    • @thegratefulbaker
      @thegratefulbaker 8 месяцев назад

      @@julienflower what do you mean by chocolate cream and beanpaste cream? Never heard of those before

  • @shrabonihasanromana8375
    @shrabonihasanromana8375 Год назад +1

    Did you freeze the cake before working with palate knife and cream? please do reply

    • @julienflower
      @julienflower  11 месяцев назад +1

      No, I didn't~ but in summer season, I need to freeze the cake. Here is winter season

  • @izliashepard5229
    @izliashepard5229 2 месяца назад

    Precioso.

  • @angelawarner3707
    @angelawarner3707 7 месяцев назад +1

    what type of buttercream do you use? What are the ratios?

  • @leilaoliveira7002
    @leilaoliveira7002 7 месяцев назад

    Muito lindo👏👏👏👏👏

  • @superlatinasi
    @superlatinasi 4 месяца назад

    HeRmOsO!!!!!!😍

  • @Miss_Spirit_Sword
    @Miss_Spirit_Sword 8 месяцев назад

    A question about the bean buttercream, does it "crust" at the same rate as traditional buttercream?

  • @BinhNguyen-wq9fo
    @BinhNguyen-wq9fo 7 месяцев назад

    What kind of cream do you use, I tried butter cream but it did not work because too soft

  • @marlipamplona3203
    @marlipamplona3203 4 месяца назад

    Lindo!

  • @aishakaleem1569
    @aishakaleem1569 6 месяцев назад

    Is this simple acrylic paint?

  • @Cgl2106
    @Cgl2106 Месяц назад

    Malzemeyi Türkiyede ne ismiyle satın almalıyım modelleme macunumu??

  • @PaulinaQuiroz-l7m
    @PaulinaQuiroz-l7m Месяц назад

    Te atrapan, te hipnotizan, ahí queda solo desea dedito arriba... No se que pasa egoísmo puro... Lo llevan sus secretos a más allá, que pena realmente!!! 😮

  • @byronhudson799
    @byronhudson799 5 месяцев назад

    Can you practice this technique with modeling clay?

  • @Chatumadujalashinee
    @Chatumadujalashinee 3 месяца назад

    How to mack this cream

  • @LalithaShanthi
    @LalithaShanthi 6 месяцев назад

    Thanks

  • @popykhatun2050
    @popykhatun2050 2 месяца назад

    How to number of this palate knife??

  • @chandanistephen9632
    @chandanistephen9632 8 месяцев назад

    🤩👍

  • @isabellaalexandra9880
    @isabellaalexandra9880 2 месяца назад

    Где РЕЦЕПТ ? !!!!