Pan-roasted quail, herbs and fried egg by Paul Welburn

[@MM-ob8ti]

Awesome. I love this shows. One day, I'll cook like them lol

[@SeeMeFlee]

same

[@SuperJameslittle]

what temp/time are we using the sous vide?

[@SuperJameslittle]

what temp and time is the sous vide quail?

[@hoxxylo]

hi chef could you tell me how long time and temperature you cooking breast and legs quail
thank you

[@enkhjargalsharavdorj4900]

Can we do the same food using chicken.