Chef Amrita Raichand's Quick and Delicious Bharwa Baingan Recipe

Follow this easy, delicious Step by Step recipe to make the most perfect Stuffed Baingan, also known as Bharwa Baingan!
In Indian cuisine, Bharwa baingan, is a popular dish loved by many. The combination of spices, herbs, and eggplants creates a symphony of flavors that is simply irresistible.
Give this recipe a try at home! Don't forget to share your experience in the comments below.
Check out my Kathal ki Sabzi Recipe: yt.openinapp.co/68jhu
Bihari Dal Recipe: yt.openinapp.co/to160
Bharwa Baingan
For The Filling :
Ingredients -
Oil- 2 tbsp
Cumin seeds- 1 tsp
Onions (sliced)- 4 (medium)
Garlic (sliced)- 7-8
Ginger (sliced )- 1 inch
Salt- to taste
Turmeric powder - ½ tsp
Red chilli powder- 1 tsp
Coriander powder- 2 tsp
Sugar- 1 tbsp
Tamarind paste - 2 tbsp
Cumin powder - 1 tsp
Method:-
1. Heat oil in a kadhai, add cumin seeds. Let it splutter.
2. Add onions along with garlic & ginger, roast till onions are golden brown.
3. Now season with salt and add all the dry spices. Mix them well and cook till you see the oil releasing from the sides.
4. Add sugar along with tamarind paste & mix well.
5. Let the mixture cook till it’s nice and hammy and turn off the flame. Allow it to cool down completely.
6. Now put the prepared mixture in a grinder jar & grind to a smooth paste. Remove in a bowl and keep it ready.
For The Bharwa Baingan
Ingredients
Small Eggplants (Baingan) - 500gm (washed & dried)
The Prepared Filling
Oil- 2 tbsp
Cumin seeds- 1 tsp
Salt
Method:-
1. Slit each eggplant lengthwise into four parts, keeping the stems intact.
2. Fill each eggplant with the prepared mixture, ensuring that they are evenly filled.
3. Heat oil in the same kadhai over medium heat. Add cumin seeds & allow them to splutter.
4. Now, carefully place the stuffed eggplants in the kadhai.
5.Sprinkle some salt and toss gently.
6. Now cover and cook the eggplants on low heat until they are soft and cooked through.
7. Occasionally, gently flip the eggplants to ensure even cooking and to avoid burning.
6. When done, transfer to a serving dish of choice, garnish with freshly chopped coriander leaves.
7. Serve hot along with bihari dal (link in the caption) and paratha.
Enjoy your delicious Bharwa Baingan!😋😋
#amritaraichand #chefandbeyond #easyrecipe #quickrecipe #delicious #eggplant #brinjal #bharwabaingan #eggplantrecipe #brinjalrecipe
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[@arunrathore2525]

Aamtia Raichand recipe arun singh banjan masala much special Bhawa

[@sreejinishine7901]

Seriously this is something different and yummy ❤

[@Chef_Amrita_Raichand]

Yes it really is. Please do try ❤

[@ramaniraji5781]

I like the way you talk and taste.Thanks for details in English. 🙏💐

[@Chef_Amrita_Raichand]

Hey thank you ❤🤗

[@user-nf7iv4if8o]

Good evening,Mam.plz Jo Ghar me daily food banta hai,uski recipee share kare.Thks.

[@Chef_Amrita_Raichand]

Dishes ke naam boliye please - ghar pe to vivahit kuch Banta hai 😉

[@chinmayadani4062]

Hi Amrita.... We make it quite like u do... For just that bit of coastal twist we add coconut n maybe sometimes peanuts... But overall it's quite similar to this recipe.... Shall try it soon... Maybe tomorrow itself😊

[@Chef_Amrita_Raichand]

Oooh! Did you try? let me know how it turned out!

[@binduramadas4654]

Cooking hobe kitharsa laya please link

[@Chef_Amrita_Raichand]

Sorry couldn’t understand

[@binduramadas4654]

Gas stove link