:'( :'( :'( they came out hard and rubbbery the first time I made it years ago using another recipe. For divali this year, when I followed your recipe and excellent directions, they came out like the ones you get at the store... soft and kind of crumbly on the inside. everyone came for seconds. They are so delicious and mouth watering omg. you're doing a great job with the videos. easy to follow and thorough. Thank you soooooooo much :)
My mom used to make it just like this. Here in Suriname we also call it gulab jamun. And what they call gulab jamun in india is called here rassgulla. Thanks a lot for sharing this with us.
I love your videos simple step by step easy to follow not complicated.I will try them .I pray the Lord will continue to bless your hands to bless people.with these tasty recipes.
Thanks for your spot on quantities which gave a melting moment Jamoons. I replaced the ginger by 1tsp of Vanilla Extract the first time and by 1tsp of cinnamon Powder the 2nd time I made them. Great Teaching, you are my guru now. Greetings from inland Australia.
Thanks for the recipe Reshmi. The water listed in the description is that for the paag? What is the perfect sugar- water ratio for paag for the gulab jamoon? ❤ your recipes!!
Happy Diwali to you Reshmi, Kevin and your son Cruz. I wish you guys many blessings, good health and happiness. I love how there so much preparation in getting ready for Diwali like the cleaning, fasting, and of course Diwali night with the lights . The devotion is amazing. From Sheree and Rick Saleeby, West Palm Beach❤❤❤
I just tried this recipe and i am in love with it!It's just like the one u would get for prayers or from the stores!Your trini recipes are the best on youtube!
I try this recipe yesterday i want to say thank you!! my husband loved itsoft and delicious gulap jamoon. but I was looking today for the recipe for jabeli u hav any?? Thanks
Hi there....watching all in the way from Bahamas...just a question...do u add baking powder or no.... or is the flour self rising flour or all purpose flour ? Thanks
Tariq Law Hi! I have tried to make this a couple of time but failed! I tried this recipe once but I failed on my part... Did you use ghee? What was your frying temp? Do you have any tips for me... Thank you!
Made these and they were delicious!!! Thank you so much for the recipe Just need to know _ how should I store them? Room temp covered on the counter? In the fridge? Can I freeze them? Thx in advance
Hello, well I'm in the process of making your version of Bari, however what else can I use the left over cream for any ideas, Please let me know I usually throw out the rest 😕 . Any help will be appreciated.
I've been searching for this recipe like forever !!! i get those crispy one 😣 thank you for the recipe ! 😊 can i leave out the cardamom powder or what can i substitute for it ?
Hi my dear Julie Alexis here ,I was just viewing your video of your goolab jamoon I was just wondering how much did that recipe give you , I know its a lot of writing could you please put the amount the recipe give if it's possible thank you my Darling god bless you and your family ,please respond as soon as possible need to try.
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:'( :'( :'( they came out hard and rubbbery the first time I made it years ago using another recipe. For divali this year, when I followed your recipe and excellent directions, they came out like the ones you get at the store... soft and kind of crumbly on the inside. everyone came for seconds. They are so delicious and mouth watering omg. you're doing a great job with the videos. easy to follow and thorough. Thank you soooooooo much :)
iggi 2000 That's amazing to hear. Happy you loved the way they came out. Thanks for trying out the recipe.
iggi 2000 did you use cookeen?
I believe crisco is another word for cookeen not sure
could this be bake instead of fried
Where did you guys get cardamom powder?
My mom used to make it just like this. Here in Suriname we also call it gulab jamun. And what they call gulab jamun in india is called here rassgulla. Thanks a lot for sharing this with us.
1st time making this its Indian Arrival Day in Trinidad and Tobago. Will make this again my family loved it. Thanks so much for ur recipe.
Looking very lovely and tasty.
finally a cooking channel for good trini food
Thank you!
Girl i alone could eat all 18 of those in one sitting , you make a real lill bit ah thing 😂😂
Thanks for the recipe im going to try some ❤️
🤣
I absolutely love all your videos...your recipes are awesome. I have tried quite a few of them and it always came out perfect. Thanks for sharing.
This is the best Goolab jamoon recipe I tried other youtubers recipe and it Breakup while it was frying. But this recipe hit the spot thanks.
Perfect ❤
I love your videos simple step by step easy to follow not complicated.I will try them .I pray the Lord will continue to bless your hands to bless people.with these tasty recipes.
Thank you! Let e know how they turn out!
lovin this video alot very talented woman keep at your journey
Gonna make before the weekend is over .thank you
Awesome! Enjoy 🙂
Thanks for your spot on quantities which gave a melting moment Jamoons. I replaced the ginger by 1tsp of Vanilla Extract the first time and by 1tsp of cinnamon Powder the 2nd time I made them. Great Teaching, you are my guru now. Greetings from inland Australia.
You made it same so.easy am gonna try it now that were on lockdown. Will learn something new. Hubby and kids will love it. Thank you
This is a great recipe.
I always wanted to make them. I tried but it did not come out good. I am going to use your method. Thanks
taste of trini...I just finished making a batch today but I doubled and made them round...they are great thank you
Cassandra Mcintyre Nice! Happy to hear! Glad you enjoyed!
Very good 👍
Love this
Thanks for the recipe Reshmi. The water listed in the description is that for the paag? What is the perfect sugar- water ratio for paag for the gulab jamoon? ❤ your recipes!!
This recipe was really the best this worked really good...thanks to u
Thank you for you lovely channel. We cook the same in surinam ❤
my mouth is watering o gosh.
Lovely 🖐
Happy Diwali to you Reshmi, Kevin and your son Cruz.
I wish you guys many blessings, good health and happiness.
I love how there so much
preparation in getting ready for Diwali like the cleaning, fasting, and of course Diwali night with the lights .
The devotion is amazing.
From Sheree and Rick Saleeby,
West Palm Beach❤❤❤
Thank you so much dears, Sheree & Rick 🙏🏽 Thanks for your lovely comment and continued support! Wishing you the same blessings ❤️ Keep well!
Yummm craving this at the moment definitely trying this recipe thank you
Hello from Mauritius, nice recipe even here we call it gulab jamun :) nice day to all
Nice!! Most of your dishes are similar to ours
We call it Gulab Jamun in Fiji as well. :)
Hello , am sure the dishes are similar to that of Mauritius as well, Nice day :)
reminds me of donuts! :) Yummmmm!
I just tried this recipe and i am in love with it!It's just like the one u would get for prayers or from the stores!Your trini recipes are the best on youtube!
Arielle Wiltshire Glad you loved the recipe! Thanks for trying it!
I would have love to see how the inside of the end product looks .
i love your cooking and for some reason I used your recipe and it always comes out good
I try this recipe yesterday i want to say thank you!! my husband loved itsoft and delicious gulap jamoon.
but I was looking today for the recipe for jabeli u hav any?? Thanks
i tried this and it came out so good....... thanks so much
Gabriella Deleon Awesome! Happy to hear that!
Gabriella Deleon yu L
Hi, I love all of your videos!!! Excellent job explaining everything and giving exact measurements! xx
+Naiomie M Thank you! Glad you like it!
I am going to try this now
This is a great recipe. My first time trying to make this and It came out perfect. Thank you so much
Made with 3 kinds of milk? Now you have made me want to make this. Absolutely beautiful!
Let me know how it turns out when you try it :)
When I get homesick I love watching your videos
Awww, thanks for watching!
it looks good I will try it soon
will have to make this, my husband is America but he absolutely loves these, we fight to get them from the prayers goodie bags
Let me know how it turns out! I love these too!
You don't have to add baking powder? Wil it be that soft without baking powder?
Excellent recipe! as usual.
+Vincent2wice Thank you!
I’m give it a try
Going and try this tomorrow so I came back to rewatch
Thanks darling! Save some for me nah!
Taste of Trini i would try 😊
ooo my gosh! they look so delicious
Thank you, they are! Try it!
I tried this recipe and it came out wonderful. Thank you.
Came out nice, in Trinidad we call the fat kurma julab Jamon
It looks yummy! Ty and God bless! 😀😀😀😀😀💜💜💜💜💜💜
Thank you!!
Hi. Love yr channel. Can this dough be prepared beforehand and frozen to use another day?
I made this today and I also made barfi using your recipe. They came out amazing. Very informative video
I love your recipes thanks so much they always come out great and easy to follow...
Good afternoon dear i am about to make this from your recipe wish me luck . Blessings
Good afternoon! Happy cooking 🙂
@@TasteofTrini they cam out really nice with your recipe god bless your hands and thank you .🙏
You are so welcome darling! You surely are a talented chef! Love Ya! !😀😀😊😊😊💚💚💜💜💚💚💚
Thank you!
These are my favorite- thanks for the recipe
You're welcome. Thanks for watching!
Yummy looks delicous i 😘
Looks delish! How long would these last and what’s the best way to store them?
It looks super delicious love ur videos !! I've learn a lot from watching your videos
Trying this one this year
i will be using your recipe this year , perfection☺😚😚
I tried it an it came out good thanks
I love all ur videos its great❤❤❤❤❤😍😍👍👍
Looks really good ,I'm going to try my hand.
will make Gulag jamoon thanks for posting recipe,
+Seeta Seukeran Thank you for watching!
What’s the first white thing looking like butter ?
Hi tricia from trini will try those they look great
Umm can you use brown sugar instead off white?
May you post recipe for "gudja" please?
Very good
Hi there....watching all in the way from Bahamas...just a question...do u add baking powder or no.... or is the flour self rising flour or all purpose flour ? Thanks
Hey! No baking powder was used. I used all-purpose flour.
Hi my mom and I just tried this recipe and it was very delicious😋😋😋😋😋
P.s I love your videos!!!!!😀😀😀
Thanks!!😄😄
Tariq Law Hi! I have tried to make this a couple of time but failed! I tried this recipe once but I failed on my part... Did you use ghee? What was your frying temp? Do you have any tips for me... Thank you!
No,I did not use any gee and the room temperature is medium low!!
If you don't have gee use butter or crisco!
Hope this helps!!!😄😜
Tariq Law thank you
Is there a reason to use that much water? One can use half that much water and still have a similar result.
am going to try
great job
+Anika Keshwar Thank you!
this looks amazing
Thanks hun . Great job💯
I tried your recipe 2day it was just perfect 🥰
Nice!! Glad you liked it 🙏🏽
Thank you🤗
I tried this recipe and it came out really good. Thank you...
Nice! You're welcome!
Made these and they were delicious!!! Thank you so much for the recipe
Just need to know _ how should I store them? Room temp covered on the counter? In the fridge? Can I freeze them?
Thx in advance
Hey! Store in the fridge in a ziploc bag or airtight container
Awesome thank you for getting back to me :)
You’re awesome!
big thanks....this is what i was searching for....😊
Anishta Subburayan 8
Should have shown how you added the sugar to the fried kurma. 💕
nice im gonna try this today
Nice! Let me know how it turns out
+Taste of Trini I'm going to try dis
+Taste of Trini i did. it was yummy. i had to do over the sugar. the first time it was to hard. thankz
Good video!
+evolution7tt Thanks a lot!
Hello, well I'm in the process of making your version of Bari, however what else can I use the left over cream for any ideas, Please let me know I usually throw out the rest 😕 . Any help will be appreciated.
Hey, you can use the left overs in tea, it'll make it nice and creamy. You can also make a fruit cocktail ruclips.net/video/0Wy0Yqf59ug/видео.html
Hands look better with the nutural colour for cooking. Keep up the good work.
🌷🌷🌷🌷❤️❤️❤️🙏🏻 just great ...
Thanks! Hope all is well! Haven't seen you around here in a long time
Are crunchy and flaky on the inside?I really wanna try these out
Can you tell me how much this recipe yields? I usually double or triple recipes bc my eye too long. Lol
Hey, this yields 18-20 🙂
@@TasteofTrini thank you. Can you also tell me how much your kurma, barfi and rasgula recipe yields. Would like to try them all
I've been searching for this recipe like forever !!! i get those crispy one 😣
thank you for the recipe ! 😊
can i leave out the cardamom powder or what can i substitute for it ?
Navin.N.Sally Family Videos You're welcome ☺Yes you can leave out the cardamom and add cinnamon instead
Taste of Trini thanks for replying. 🙌
one more thing, I got no all spice 😢 is that ok ? i do have Cinnamon
Taste of Trini i love spices. n because its my first try, don't wanna ruin it.
i got everything except the spices 👎 only cinnamon
Navin.N.Sally Family Videos Yes use cinnamon, all spice is something totally different. That is used in savory dishes, not sweet
Can i use bitter instead of ghee or crispo
BEAUTIFUL
How many does this recipe make and can it doubled with same results? thanks!
princess pinkito Hey, you'll get approximately 20. Yes you can definitely double the recipe
Taste of Trini thanks so much.I'm definitely trying this .looks delish!
Awesome! Let me know how they turn out!
We can only get skim milk powder here - I've searched everywhere ... can I use that or is there another substitution?
Instead of powdered whole milk what’s the substitute
Must say your choice of words is a massive improvement on your earlier video, love your work. Cheers!
Good to know. Which video did I improve from? Thanks for watching
I want to make this as a surprise treat for my grandchildren..thank You!!
Nice! How did it turn out? Did they enjoy it?
Can i make this without the evapourated milk?
Hi! how would you make the ones stuffed with prunes and nuts? I tried but the consistency was off. thanks!
Okay, soon
+Taste of Trini Do you know the name of that sweet? I know Muslims make it for Eid.
Rascala?
I prefer Goolab Jamoon.
I live in TnT. I know my stuff :)
Rosogulla
Help plz. They are Browning so fast and the inside isn't cooked. What am I doing wrong?
jenelle morris your oil is too hot so outside will cook and inside will be raw.
Hi my dear Julie Alexis here ,I was just viewing your video of your goolab jamoon I was just wondering how much did that recipe give you , I know its a lot of writing could you please put the amount the recipe give if it's possible thank you my Darling god bless you and your family ,please respond as soon as possible need to try.
Ik this is so late but she said it makes about 20
THIS IS LITERALLT 2 YEARS LATE I CANT BREATHE
@@kerrissaarjoon9134 lmfaaoooo