Easy Mediterranean Fish Recipe | Orata all’Aqua Pazza with Potatoes

Поделиться
HTML-код
  • Опубликовано: 15 янв 2025

Комментарии • 16

  • @iKONICpodcast
    @iKONICpodcast 15 дней назад +4

    This guy is hands down one of the number one food creators on all of social media... 🔥
    Love your videos 😊

  • @user-fc7xy6ur3n
    @user-fc7xy6ur3n 15 дней назад +2

    Looks great 😍

  • @ramongmd
    @ramongmd День назад +1

    Definitely trying this recipe next

    • @UnPezzoDItalia
      @UnPezzoDItalia  День назад

      Awesome you’re going to love it! It’s a good one 👌

  • @user-qv7hf5jo4m
    @user-qv7hf5jo4m 15 дней назад +2

    I can’t wait to make this!

  • @naume123
    @naume123 15 дней назад +2

    this looks amazing!

  • @jerrysiracusa7509
    @jerrysiracusa7509 12 дней назад +1

  • @Myway65
    @Myway65 13 дней назад +1

    Add wine ,lemon and capers.

  • @susanfaretta759
    @susanfaretta759 2 дня назад

    I am surprised no garlic was used!

  • @tompagano9015
    @tompagano9015 2 дня назад +1

    Too many potatoes for , what two servings? Like your recipe with use of cherry tomatoes which are sweet all year round. I know it is fish with crazy water , but I like to add white wine to at least the vegetables and burn alcohol off. I will sometimes threw in some clams or mussels , assuming you have room with less potatoes in pan. Finally, the garlic lovers should forgive you as you used shallots. Thanks , for the recipe.

    • @UnPezzoDItalia
      @UnPezzoDItalia  День назад

      Thank you! 🙏 yea this recipe allows you to get creative and make it your own, you can definitely add the wine and mussels and clams 👌it’s a great base!

  • @BobRooney290
    @BobRooney290 14 дней назад

    i never peel potatoes. you lose most of the nutrition if you dont keep the skin on.