Low Sugar And No Pectin!

[@joeyhardin1288]

Those look great, thanks for the recipes! God Bless, stay safe.

[@aideecontreras7657]

Best Cherry jam I have ever had!! Made it last week!!! Thank you for this video. You do an amazing job!!

[@ttschrock7126]

Such a great channel! I am making the mango chutney today!!! Will try this jam later. Can you use frozen cherries?

[@danielleaf9146]

Can I halve the recipe and using sour cherries do I need to add more eugar or not necessary?

[@mich.konarski1143]

That cutting board is gorgeous

[@littlespoonfarm]

Thank you! It’s from @QandPDesigns on Instagram

[@saramontemiglio1063]

Current stems also have loads of Pectin and cherries and currents make a great jelly.

[@jowind777]

These look so good! Yummy 😋

[@jeri7881]

How do you know when a weck jar is sealed?

[@ashm2291]

Will this work with a different variety apple?

[@theresa5059]

Looks delicious! 🥰😘
Hope you're keeping well.😘

[@littlespoonfarm]

Thank you ☺️

[@lilt316]

Love your videos/recipes! Question 🙋🏽‍♀️
What are the jars and lids you used & placed in the canning bath? Do you have a shopping link for those?
Thank you!

[@lilt316]

Sorry rewatched your video, heard you say Weck jars 😉

[@elainevervoort7741]

How many pounds if cherries are you doing per batch?

[@elsabiodelmundo]

Can I make this recipe with regular pectin?

[@littlespoonfarm]

Yes

[@LuckyDog-v3h]

Those are the biggest cherries I've ever seen!