Lol yeah It was because i baked it with water and did not bake it long enough I even said in the video I didn't do it correctly lol but yeah you right. 🤣I tried lol Thanks for the comment
Thanks for the review lol. I saw the horrible reviews online after I bought a bag for $5.90. I don't even have an expiration or best by date on mine lmao. Oh well, it's the cheapest meat I've ever bought and it's defrosting in the fridge rn. At $0.04/oz., it's twice as cheap as the next cheapest meat I know, which are shitty Bar S hot dogs ($0.08/oz.). Btw, you didn't mention in the vid that you baked it with water and I'm curious how you did that. Did you add water to the chicken on the foil before baking?
It’s made by Tyson.
May as well buy the $5 whole Rotisserie chicken from Sam's Club.
This bag is 10 pounds. A Rotisserie is half or less than this.
@@joanbelmont5450 This is prepped, ready to eat chicken. Not 10lbs of frozen injected hornones.
That chicken looks medium rare in the bottom 🐔🍗
Lol yeah It was because i baked it with water and did not bake it long enough I even said in the video I didn't do it correctly lol but yeah you right. 🤣I tried lol Thanks for the comment
Thanks for the review lol. I saw the horrible reviews online after I bought a bag for $5.90. I don't even have an expiration or best by date on mine lmao. Oh well, it's the cheapest meat I've ever bought and it's defrosting in the fridge rn. At $0.04/oz., it's twice as cheap as the next cheapest meat I know, which are shitty Bar S hot dogs ($0.08/oz.).
Btw, you didn't mention in the vid that you baked it with water and I'm curious how you did that. Did you add water to the chicken on the foil before baking?
Lol yes I did
@@CLIFFWILKES Oh I gotcha, I was worried that "fall off the bone" thing was due to the chicken being f'd up lol. Thanks for clarifying.
I feed these legs raw to my dog and they smell so bad! No wonder why they’re cheap!