I appreciate that very much! I do have quite a few WSM videos and I still love smoking meat on mine after 10 yrs or so. She still runs like a champ and the food just keeps getting better and better with all of that carbon buildup on the inside. YUM!!! Cheers!!!
Slow burn would be a perfect name for that rub! Personally, I love rubs that get more intense on every bite! For me, it enhances the flavor. Love the pelican! Thanks, brother! Cheers!
Chicken quarters? If there's 5 wouldn't that make them Chicken fifths? LOL T-Roy I'm just funnin with ya. They looked absolutely delicious, that's my favorite part of the chicken. Have a great weekend brother, cheers to ya. 🍺🍺
Hello Mitch & Philip, I truly appreciate you guys dropping in. We actually have two of those huge flamingos, one at each end of the yard. My wife loves them! Cheers to you both!!!!
Man, that sure sounds good James! And I know your quarters and that brisket are mighty fine eating being cooked on your WSM!!!! Enjoy and have a bite of that brisket for me, from the point end please? LOL Cheers brother!!!
Thanks John! I've noticed less WSM vids as well. I may have to step up my WSM vids to take up the lack of new WSM videos. I've had mine almost 10 yrs and still love cooking on it. I appreciate you stopping by. Always great to hear from you brother. Cheers!!!
Hello to all of my fans in the UK!!!!!! I appreciate you checking out the video Alex. This was a fun video to make and I love smoking leg quarters on the WSM. It's one of my favorite sections of meat to smoke on the WSM. Glad you enjoyed it and thanks again for watching! Cheers to you from Texas!!!!
Yes indeed, I loved his original rub and this new one takes it up a few notches. Very flavorful rub!!! Have a great weekend Rob and Cheers to ya brother!!! See ya Tuesday!!!!!!!!
I love the Bald Buck seasoning! I have the original and it didn't last long. Just used your promo code. I got something new to try during Memorial Day weekend!
Miss your regular vids mate, love your honesty on your review of the rub, the size of that thermometer lol, I have 3 on my flaming coals offset, I’ll post a vid on my next cook, love from Australia mate
Some fine looking yardbird quarters T-Roy! The WSM does a great job holding temps. I too can’t handle the hot spice like when I was a youngin. But that sure looks dang tempting! Cheers y’all!
That chicken looked so good, brother! It can be hard, sometimes, to keep the skin from becoming rubbery and and hard to bite through. Glad to see your WSM performed so well for this cook. Cheers!!
Thanks Scotty, I do love me some leg quarters smoked on the WSM and that rub was terrific even if it was a little too spicy for me. I was serious when I said I couldn't stop eating it. It was kinda addictive for a rub and very interesting full flavored rub. The chicken looked fantastic also! I appreciate you watching and Cheers to ya brother!
Nice video watch a lot of your videos an watch Tuesday chill never can watch you live but watch you the next day an iam ordering some bald buck thanks you bin very help full
I actually got a free one from your first video using the the bald buck seasoning. It was definitely good and now you've reminded me I need to order some more.
I need to get more of that original Bold also. I'm thinking Chris took the Bold and enhanced it with some peppers. It sure it some tasty stuff!!! I appreciate you watching and Cheers to ya!
Yes, very interesting rub Trumpet! Also, very nice seeing you leaving a comment again. I'm thinking Chris took his Bold rub recipe and tweaked it with different types of peppers for some added spiciness? His original Bold rub was excellent and this new Slow Burn is also, but it does have some heat to it. Still though, it was quite addictive eating that chicken with the Slow Burn. Although my lips and mouth were slightly burning, I couldn't stop eating the chicken. Very interesting indeed!!! Thanks again for watching and wishing you a wonderful weekend! Cheers to ya my friend!!!!
Dang T-ROY.... those are some mighty fine looking legs quarters and the BBQ Rub gave the chicken a great color. Great content as always my brother. Cheers ✌️ 🍻
Hey Stephen & Jacklyn, not only does it have great color, but the rub has really great flavor. It's not just one of those "spicy" rubs with no flavorings that you can taste. This one doesn't need salt or any other seasonings to boost the flavor. It's pretty much spot on from the get go. Cheers back to ya brother!!!
Great video Shoeshine!! The chicken looks Great Bro!!👌🤤 I'll have to get some of that Bald Buck and give it a try. Love Ya Troy!! Cheers Big Brother!! 🍻🍻 😁
The regular Bald Buck seasoning is a great all around seasoning for anything and everything. As a fan of spicy things, I have no doubt the Slow Burn will be just as good. Just got my free bottle of Slow Burn and even ordered another bottle of the regular rub.
If you like a little spice in your life, I think you'll love the Slow Burn. I appreciate you helping out a small local business by also ordering more of his Bold rub. Congrats on getting some Slow Burn to try out. I'm confident you'll be ordering more of it in the future and I truly appreciate you watching Michael. Cheers bro!!!!
Hi T-ROY. Any news if you can share about our friend Keith Bettag? I hope he is well. I grew up in Indiana and am a little older than Keith. Always wanted to meet him.
I haven't heard anything lately. I tried calling him a couple times, but didn't get a callback from him or Terry. I'll keep trying to get hold of them.
Thanks for checking out the video. I love a slight heat also and this one wasn't too spicy for me, so I enjoyed it. In fact, I literally couldn't stop eating it. Very interesting flavors and it is a great rub on everything I've tried it on. Hope you check it out! Cheers!!!!
Sorry Jesse, those 50 free bottles went quickly. You can still order some though and enjoy some wonderful rub. I love the Bald Buck Bold rub also! I appreciate you watching! Cheers brother!
Yep, it's excellent on wings. I've tried it! I love it on everything I've tried so far. Not super spicy, but just that bit of heat that makes you want more of it.
When the boy who grew up in Louisiana says it’s intense, it’s intense. ;-) Great to see the WSM and the B. A. D. In action!
The WSM hasn't been featured in a long time! I can't handle the heat as I used to either! Good cook T-Roy! Rootboy Approved! 🍺🍺🍺🍺
When I think of the WSM, I think of T-Roy. Great video
I appreciate that very much! I do have quite a few WSM videos and I still love smoking meat on mine after 10 yrs or so. She still runs like a champ and the food just keeps getting better and better with all of that carbon buildup on the inside. YUM!!! Cheers!!!
Slow burn would be a perfect name for that rub! Personally, I love rubs that get more intense on every bite! For me, it enhances the flavor. Love the pelican! Thanks, brother! Cheers!
So good to see a new video from you, T ROY! You're one of my favorite BBQ channels. Always a good time.
Thanks T-ROY! Got my free Bald Bucks... Can't wait to try it...
Good looking birds Troy! That rub is right up my alley brother. You know I like it spicy hot. Cheers!
Cheers from Hutto, TX! Your videos helped my journey into BBQ tremendously.
Thanks for the tip T-Roy! The Slow Burn is on the way. Oh yeah!! Burn. Baby burn!
Chicken quarters? If there's 5 wouldn't that make them Chicken fifths? LOL T-Roy I'm just funnin with ya. They looked absolutely delicious, that's my favorite part of the chicken. Have a great weekend brother, cheers to ya. 🍺🍺
Always with a beer or whisky but he cooks responsibly!! Best intro song on RUclips
Beautiful color on that yard big Troy. You know I like it a little more on the spicy side! Great job brother!
Hi T-Roy! Your chicken legs look great and we really enjoyed seeing the big flamingo in the background during your tasting segment. Well done!
Hello Mitch & Philip, I truly appreciate you guys dropping in. We actually have two of those huge flamingos, one at each end of the yard. My wife loves them! Cheers to you both!!!!
I can feel the heat just by watching this video. Love it!
You do a great Jo’s and love watching you’re videos
Hi Troy, I made quarters last night. SPG homemade. Today a 16 pound brisket. Yah Baby on the WSM
Man, that sure sounds good James! And I know your quarters and that brisket are mighty fine eating being cooked on your WSM!!!! Enjoy and have a bite of that brisket for me, from the point end please? LOL Cheers brother!!!
Love that flamingo backdrop as you dig into that leg quarter...great cook! 👀🤘😂
Good Looking Chicken TRoy. Good to see you using the wsm there seems to be less people putting out wsm videos.
Thanks John! I've noticed less WSM vids as well. I may have to step up my WSM vids to take up the lack of new WSM videos. I've had mine almost 10 yrs and still love cooking on it. I appreciate you stopping by. Always great to hear from you brother. Cheers!!!
Thanks for bringing out the WSM! It's my only smoker, so the learning continues!
Top drawer vid again T-Roy! Huge fan from the UK 🤙🏻
Hello to all of my fans in the UK!!!!!! I appreciate you checking out the video Alex. This was a fun video to make and I love smoking leg quarters on the WSM. It's one of my favorite sections of meat to smoke on the WSM. Glad you enjoyed it and thanks again for watching! Cheers to you from Texas!!!!
Looks good man! I have the original bald buck - pretty good!
Yes indeed, I loved his original rub and this new one takes it up a few notches. Very flavorful rub!!! Have a great weekend Rob and Cheers to ya brother!!! See ya Tuesday!!!!!!!!
Us barmey old codgers can’t handle the heat anymore like when we were in our 20-30s. But that’s also why we have cold beer! Cheers T-Roy!
Hi Troy I won a bottle the first time you had a video on it is good. Nice video take care
I love the Bald Buck seasoning! I have the original and it didn't last long. Just used your promo code. I got something new to try during Memorial Day weekend!
Miss your regular vids mate, love your honesty on your review of the rub, the size of that thermometer lol, I have 3 on my flaming coals offset, I’ll post a vid on my next cook, love from Australia mate
Some fine looking yardbird quarters T-Roy! The WSM does a great job holding temps. I too can’t handle the hot spice like when I was a youngin. But that sure looks dang tempting! Cheers y’all!
I've tried Bald Buck, but not the slow burn. Gotta get some and try it
That chicken looked so good, brother! It can be hard, sometimes, to keep the skin from becoming rubbery and and hard to bite through. Glad to see your WSM performed so well for this cook. Cheers!!
Hey Space Cowboy🛸🤠Troy, Joi and I want to wish you and yours a very Merry Christmas🎅🏻🤶🏻🎄ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Thanks Fred!!! Wishing you and Joi a Very Merry Christmas & Happy New Year my brother!!! Cheers!!!
nice looking yard bird troy . nice rub...
Thanks Scotty, I do love me some leg quarters smoked on the WSM and that rub was terrific even if it was a little too spicy for me. I was serious when I said I couldn't stop eating it. It was kinda addictive for a rub and very interesting full flavored rub. The chicken looked fantastic also! I appreciate you watching and Cheers to ya brother!
Good review T-Roy. I agree with you the more you eat the more you feel the pepper... Nice rub. I used it on wings as everyone was wanting hot wings.
Love when you cook on the WSM
Nice video watch a lot of your videos an watch Tuesday chill never can watch you live but watch you the next day an iam ordering some bald buck thanks you bin very help full
I actually got a free one from your first video using the the bald buck seasoning. It was definitely good and now you've reminded me I need to order some more.
I need to get more of that original Bold also. I'm thinking Chris took the Bold and enhanced it with some peppers. It sure it some tasty stuff!!! I appreciate you watching and Cheers to ya!
Looks real good T-Roy. I just ordered a bottle and got it for free. Can’t wait to try it! Thanks again.
Congrats and I'm confident you will love it!!! Cheers to ya bro!!!!
Interesting rub! Great cook!
Yes, very interesting rub Trumpet! Also, very nice seeing you leaving a comment again. I'm thinking Chris took his Bold rub recipe and tweaked it with different types of peppers for some added spiciness? His original Bold rub was excellent and this new Slow Burn is also, but it does have some heat to it. Still though, it was quite addictive eating that chicken with the Slow Burn. Although my lips and mouth were slightly burning, I couldn't stop eating the chicken. Very interesting indeed!!! Thanks again for watching and wishing you a wonderful weekend! Cheers to ya my friend!!!!
Hey T-Roy, great video brother. If you’re ever looking to try another chicken rub, killer hogs hot bbq has become a staple in my house. Take care
Dang T-ROY.... those are some mighty fine looking legs quarters and the BBQ Rub gave the chicken a great color. Great content as always my brother. Cheers ✌️ 🍻
Hey Stephen & Jacklyn, not only does it have great color, but the rub has really great flavor. It's not just one of those "spicy" rubs with no flavorings that you can taste. This one doesn't need salt or any other seasonings to boost the flavor. It's pretty much spot on from the get go. Cheers back to ya brother!!!
Great video Shoeshine!! The chicken looks Great Bro!!👌🤤 I'll have to get some of that Bald Buck and give it a try. Love Ya Troy!! Cheers Big Brother!! 🍻🍻 😁
Love me some heat on chicken. Can't wait to try this on some quarters or some thighs
The regular Bald Buck seasoning is a great all around seasoning for anything and everything. As a fan of spicy things, I have no doubt the Slow Burn will be just as good. Just got my free bottle of Slow Burn and even ordered another bottle of the regular rub.
If you like a little spice in your life, I think you'll love the Slow Burn. I appreciate you helping out a small local business by also ordering more of his Bold rub. Congrats on getting some Slow Burn to try out. I'm confident you'll be ordering more of it in the future and I truly appreciate you watching Michael. Cheers bro!!!!
I did the same thing, got the free bottle and then bought a bottle of the bold. Thanks for this collaboration, looking forward to trying it!
That's look so delicious TRoy! Save some for me!
Thanks T-Roy! Got myself a bottle
Awesome Brian!!! I hope you enjoy the flavor of that rub as much as I do. I seriously could not stop eating that chicken!!!
This looks so good! This is why I can’t give up eating meat
Looks good! I wish I was there to try it. Cheers!
Thanks very much Rob and Cheers back to ya brother!!!!
That chicken sure looks mighty tasty. Cheers, T-Roy! ✌️
Always great to see you leaving a comment Dwayne!!! That chicken was mighty fine brother!!! Cheers back to ya!
Hi T-ROY. Any news if you can share about our friend Keith Bettag? I hope he is well. I grew up in Indiana and am a little older than Keith. Always wanted to meet him.
I haven't heard anything lately. I tried calling him a couple times, but didn't get a callback from him or Terry. I'll keep trying to get hold of them.
@@TROYCOOKS Thanks T-ROY. Have a great weekend, thanks for the videos.
T ROY that chicken looks like it was bomb I love a little heat great cook my brother
Thanks for checking out the video. I love a slight heat also and this one wasn't too spicy for me, so I enjoyed it. In fact, I literally couldn't stop eating it. Very interesting flavors and it is a great rub on everything I've tried it on. Hope you check it out! Cheers!!!!
@@TROYCOOKS for sure I've been trying out uncle Steve shakes so far so good have a great weekend my brother
Didn't read all the comments, but did you turn the chicken over in order to crisp up the skin?
Mannnnnnnn is it a slow burn .... I cooked Sunday and my lips still burning. ... But I love the season 💯💯💯💯💯💯💯💯💯
Have you used either on brisket
Tasty.
Hmmm, I just realized I haven't had Chicken in a LONG time... Gotta correct that lil' mistake!
YUMMM! this looks so good, i wanna eat it through the screen! 0.0
Ha!!! I hear ya Jenn! Thanks so much for watching!
tried to order 45 min. ago and the code was not accepted. Guess I'll try to find it somewhere.
Sorry Jesse, those 50 free bottles went quickly. You can still order some though and enjoy some wonderful rub. I love the Bald Buck Bold rub also! I appreciate you watching! Cheers brother!
@@TROYCOOKS thanks for you reply. I look forward to trying some and thanks for the vids.
The chicken looked good, the rub, probably not for me. Just can't do heat anymore (getting older is not as sexy as it seems LOL). Thanks T-Roy
Don't bother with the fly traps just put a few drops of Tabasco on a plate
After watching your video, I don't think you can honestly recommend this "slow burn" rub.
Probably good on hot chicken wings
Yep, it's excellent on wings. I've tried it! I love it on everything I've tried so far. Not super spicy, but just that bit of heat that makes you want more of it.
Well they text me and said my smoker is in fabrication 👍