Korean BBQ Meatballs
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- Опубликовано: 27 фев 2019
- These Korean BBQ meatballs are juicy and packed with flavours. Both the meatballs and the sauce have Korean gochujang paste which gives them a wonderful and different flavour. This meal is perfect to go with a bowl of rice. Try!
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Korean here - other than the extortionate amount of sugar (and we’d probably use part sugar and part mul-yeot) you’ve nailed the Korean flavours. But rather than coriander, you’d be more accurate to put spring onion as garnish - coriander does not go into any traditional Korean dishes and you’d find that more people dislike it than the other way around (don’t look at me, I’m a coriander addict).
I’ve never thought to put gochujang into the meatballs so that will be exciting to try. I have all the ingredients in my kitchen right now, so looking forward to making this for dinner tonight!
What kind of rice is correct?
How much sugar is the correct amount?
OMG amazing recipe taste so good
Looks delicious! 🌟
Good recipe!! I tried it with precooked frozen meatballs and skipped the cornstarch slush. Came out perfectly! I also drizzled some sesame oil at the end and 🤤. Thanks for sharing!
I love these
Thanks👍
Like! Muy bueno, lo haré! 😋👌🏻
Espero te guste Lehyle! Gracias! 👍😍
Ya no sé cuándo ver vuestras videorecetas... esta la acabo de ver, recién cenado... y me ha vuelto a dar hambre!!!
Jajajaja! Hay que tener hambre in la vida 😅😅😅😅
Wow
El mundo eats...tq for this beautiful recipe...btw what is gounchang sauce? Tq
El mundo eats....cld u share d recipe of sate meagballs?
So good Yummy delicioso
Muchas gracias Edith, espero te animes a hacerlo. Un saludo!
I like yemmmmmmmm
Wow very nice recipe thx cor sharing stay connected
Thank you!
Omgoodness 😭😭
J'adour yammmmmmmm
Mmmmmmmm 😋💝
Is the rice medium grain or long grain? Is it normal for Korean cuisine to use longer grains?
😍👏👏👍👍
Do we NEED the Korean Paste/sauce? Is it just for spiciness? 😭 Can I do without the paste or does the recipe need the paste/sauce?
Well the gochujan gives a lot more than just the spice... It gives a lot of saltiness and umami to the food. I have made chicken meatballs many times with gojuchan and it has paid off. Just don't cook with a white shirt, because the red chili colour will not wash off :P
It’s a very specific flavour, so if you were to make it, it would no longer have anything to do with Korean flavours. So if you were making it with the intention to have it be Korean (e.g. planned to invite people over and serve ‘Korean’ flavours), then it wouldn’t work.
But as just a meal, you could def substitute it, no problem - just remember that gochujang is a VERY thick paste, unlike chili sauce, so you’d have to manage your measurements right.
Do you live in Korea?I'm glad to see that Korean food suits you! it's very yummy!
No, we're living in Spain but we're loving Korean food so much 👍! I'm gathering ingredients to try making my own kimchi :D
@@elmundoeats wow..really?? omg...!!
nice to meet you!
i'm cook youtuber! haha..!
Hey nice to meet you too! High five to us cook RUclipsrs ✋!
@@elmundoeats ✋✋✋
Iam going to move 5o south Korea
Really wanna know the music used in this video . I loved it so much
Night life - Alexandro Korzh
@@illuminatedcandy3516 ty for getting back to me , but this is not the song in the video
@@marchatesyou1 oh sorry, it was ASK ME WHEN- MICA EMORY
Any substitute for the gochujang paste can't find it anywhere?
You can use sriracha, adjust accordingly since it’s a bit spicier than gochujang.
@@elmundoeats anything u can use that is not spicy?
😋😋😋😱😱😱😘😘✌😘
If you had sprinkled some green onions in there, this literally might have been the sexiest video on the internet.
I went to the store and there are two types of that paste, one is a barbecue and one is a sweet and spicy I think, which one do I get?
I bought the spicy and sweet for this recipe. There are different levels of spiciness, so buy according to your taste 😄. Hope it helps.
I don't really like spicy food. So what can I use instead of that paste?
Make a different recipe
@@JustAyedan what a reply.. better you didn't say something in this case. Not really helping.
@@sorayaalberts7288 While that person above was being a bit snarky, they are also correct. The thing that makes this “Korean” is the paste, so there’s not really a good substitution. You might try meatballs with tomato sauce, some kind of gravy (like Swedish meatballs), or maybe a homemade bbq sauce.