Best and Easiest Tomato Soup Made from Tinned Tomatoes

Warm and rich but made from the humblest of ingredients. Turn a few tins of tomatoes and pantry basics into a delicious and satisfying meal. The trick is tinned whole tomatoes (I used a mix of whole tomatoes and cherry tomatoes) and time.
Tomato Soup
1 tbsp butter
1 onion - diced
3 - 4 cloves of garlic - roughly chopped
salt and pepper to taste
2 tbsp tomato paste
3 x 400g tinned whole peeled tomatoes of choice
2 cups vegetable or chicken stock
optional - grated parmesan to garnish
Melt butter in a large saucepan.
Add onions and sauté for 2 - 3 minutes.
Add garlic and sauté for another minute.
Add salt, pepper and tomato paste. Stir constantly for a minute and then add the tinned tomatoes.
Squish the tomatoes.
Add stock, stir to combine and bring up to a boil.
Reduce heat and allow to simmer uncovered for 1 hour.
Remove from the heat and allow to cool for a few minutes the using an immersion blender, blend until smooth (about 3-4 minutes)
If your tomatoes are not peeled or if you don't like seeds in your soup, pour through a sieve to remove.
Taste for seasoning and, if needed, reheat before serving.
United States
Soho Dinnerware Set amzn.to/4d1L9ir
Australia
Square Boston Fruit Plate amzn.to/3VYbaJa
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.
Thanks for stopping by to visit with us today.
Please like, subscribe and comment down below.
Share with a friend!
The more the merrier and everyone is welcome at Auntie Lou's Place!
Have a Wonderful Day