Spirits: tasting and quality assessment

This one-hour webinar looks at three spirits from different categories in radically different styles and show how to taste them using the Systematic Approach to Tasting (SAT). Nick King DipWSET and Hannah Lanfear show how the quality of different spirits can all be assessed using a simple set of criteria. This session is most relevant to those who've taken, or are currently undertaking, their Level 2 or Level 3 Award in Spirits and explain what students need to do when it comes to quality assessment.
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This webinar does not constitute official WSET course material.
This video is for educational purposes only, please drink responsibly. www.drinkaware.co.uk/