The Cheapest (Beef) Steak | Sous Vide Chuck Steak
HTML-код
- Опубликовано: 12 сен 2024
- Easy Sous Vide Chuck Steak
Yield: 1-4 Servings
Prep time: 18-24 Hours
Total time: 24 Hours + 15 Minutes
Ingredients
Chuck Roast | 2-4 Lbs
Olive Oil | 1 tbsp
White Wine | 1 tbsp
Butter | 1-½ tbsp
Worcestershire Sauce | 1 tsp
Salt & Pepper | As Needed.
Garlic Powder | As Needed
Directions
1. Divide Chuck Roast into steaks according to the grain structure, trimming off large pieces of fat and connective tissue.
2. Seal steaks in plastic. If you are going to cook immediately, salt the steak generously before sealing.
3. To cook, immerse steaks completely in a container with an sous vide machine. Cook at 131˚F for 18-24 hours.
4. Once cooked, remove from the container and drain any juices into a small container. Pat the steak dry.
5. Add to the juices the white wine and the Worcestershire sauce, mix well.
6. Heat a pan on medium high with olive oil.
7. Season the steak well with pepper and garlic powder, and if the steak was not salted prior to cooking, salt.
8. Sear steak on all sides, about 30-60 seconds on each side.
9. Remove steak from heat and pour off any extra olive oil, turn off the heat and add the steak sauce to the pan. Mix well, scraping the pan clean with a wooden spoon.
10. Once the mixture stops sizzling, add butter and mix in as it melts, set the sauce aside.
11. Slice thin and serve with roasted or grilled vegetables, pour over sauce as desired.
Just subscribed.
I like your content. You dumb things down a bit, but that helps the new people.
I will try the chuck roast next week...thanks to your easy ideas!
Looks great!
Try seasoning your steaks with sea salt, garlic, pepper, and MSG BEFORE cooking.
Chuck roast has recently been selling for more than rib steak (or roast) locally, so why bother?
Argh, that stinks, definitely would go for the regular steak in that case. It's still on sale regularly up here in Michigan, but I could definitely see it jumping in price, like everything else.
How do you eat a nice cheap steak in these tough times? Just get yourself a few hundred dollar sous vide equipment. ;)
I bought mine for 35 dollars. Had It for 3 years, still works like charm.
I bought a sous vide machine for 45$ almost 5 years ago and I use a stock pot I bought for 5$ at a thrift store. I paid less for my sous vide equipment than you would pay for a fancy steak at a steakhouse.
*lol* I just bought an Anova Nano 3 on ebay for $45 + 7.99 shipping. New! (Open box) still had the protective plastic on the face. That + $7.99 silicone pot cover and I've been having quite a lot of fun for %53 with TOP notch equipment.