This was my Daddy's fave meal. Always did the dumplings (& broth) from scratch. It makes such a difference when you do things the old fashioned way. It tastes better, feels better on your palate, and just is better. If you don't have a rolling pin use a wine bottle ❤
As someone who has ate one too many bad homemade dumplings never knew until today that people actually used flour tortillas as dumplings. Now I want try your recipe and the tortillas
So, I'm sure before cheap canned biscuits came along, my nanny made her dumplins from scratch. I was raised using canned biscuits, so that's what I know. Best soul food ever. Just some good down home cookin. ❤️❤️❤️
OMG that looks so good! I’m going to make this for my husband. He has been buying it from Safeway but I know this tastes better! Sweet Baby Jesus those chicken skins 😮❤Thank you❣️
I just made this, all I can say is that I wanted to take a dive into my bowl. Every bite was sooo delicious. Thank you! Give us your Mac n Cheese recipe.
Like to do the dumplings the night before and freeze. When they rehydrate in the liquid they just absorb all that chicken flavor. This look fire chef!!!
This looks amazing. Will be making this soon. You’re a relatable cook and I appreciate your channel. Thank you. And I’m playin’ my self cause I bought your flour months ago just to show love and still haven’t used it. But, I will😊
Oh ur in my territory now I make this from scratch all the time it’s my family’s favourite I also use cream of celery with heavy cream but ur version looks delicious 😋😋😋👍🏽👍🏽
Big homie I just made this….. wifey gave me the thumbs up ( I didn’t do the chicken skin tho solely cause your batter is sold out) keep up the good work 🙌🏾💯🙏🏾
pilsburry be hittn in the soup tho. have the soup on high boiling. quarter the biscuits. drop em in. 10 min lid on 10 min lid off.. the biscuit will be dry on the inside wet on outside
I boil the chicken and use chicken stock from that to make the dumplings. I’m going to try the fried chicken skin. I love this channel and the interaction between you and your wife. Totally awesome 👏🏾
Now that's how you make Mama's Chicken and Dumplings!!! I'm going to try your recipe!! Someone stole Mama's recipe, stole it 😠!!! If it's not made this way, why bother!! I wish someone would give me a plate of can biscuits!! OooooooooooooOOO!!😂😂 Hate can biscuits anyway!! Listen, no, really listen......Biscuits in a can, a can!!!
Canadian here; Those aren't dumplings... it's pasta thrown into soup;.... lol.... sorry... dumpling are big fat lumps of dough with baking powder placed in boiling soup... one dumpling will fill your belly.... thank you for your excellent videos... always a smart ass in the crowd....
Get your Bleu Magic and much more - thebleustore.com/collections/bleu-magic
RUclips algorithm brought me here. And my guy you got a new subscriber and a new student.
Chef when you look at babe and she says mmmm that shit good your smile is priceless i love that
This was my Daddy's fave meal. Always did the dumplings (& broth) from scratch. It makes such a difference when you do things the old fashioned way. It tastes better, feels better on your palate, and just is better. If you don't have a rolling pin use a wine bottle ❤
As someone who has ate one too many bad homemade dumplings never knew until today that people actually used flour tortillas as dumplings. Now I want try your recipe and the tortillas
That crispy skin is banging! 🤙🏾💯
Everything he does on this channel is fye. I can’t wait to get out there to your spot man and, much love from Alabama #205 ✌🏾
So, I'm sure before cheap canned biscuits came along, my nanny made her dumplins from scratch. I was raised using canned biscuits, so that's what I know. Best soul food ever. Just some good down home cookin. ❤️❤️❤️
Wow !!! You knock this out of the park. Chicken and dumplings is the best go to comfort food.
OMG that looks so good! I’m going to make this for my husband. He has been buying it from Safeway but I know this tastes better! Sweet Baby Jesus those chicken skins 😮❤Thank you❣️
Amazing chef; outstanding teacher!👨🏽🍳🥰
WOW! 😮 I gotta try your recipe. Thanks
I just made this, all I can say is that I wanted to take a dive into my bowl. Every bite was sooo delicious. Thank you! Give us your Mac n Cheese recipe.
Like to do the dumplings the night before and freeze. When they rehydrate in the liquid they just absorb all that chicken flavor. This look fire chef!!!
This looks amazing. Will be making this soon. You’re a relatable cook and I appreciate your channel. Thank you. And I’m playin’ my self cause I bought your flour months ago just to show love and still haven’t used it. But, I will😊
I got the perfect bowl to hold all of that goodness. Those chicken crispies get the head nod.
Looks fire love u n sunni chef miss yall here in LA💙💙💙
Yummy that looks delicious ❤ thank you 😋
Favorite cooking channel! Got me hella hungry! 🤤
My neighbor needs to watch this.
Thank you, been waiting on this from you!
Oh ur in my territory now I make this from scratch all the time it’s my family’s favourite I also use cream of celery with heavy cream but ur version looks delicious 😋😋😋👍🏽👍🏽
I've never had the flour tortilla dumpling, first time hearing about it.
I used to help my Grandmama roll out the dough.
Thank you for this recipe!
That looks amazing!
Looks amazing.
Outstanding 🔥😮💨
That's how you do It . I never had it the other 2 ways you said only the way you did it❤
Keep up the good videos. I'll be trying this for dinner Friday. ✌🏾
That's the way I like my dumplings exactly
Damn my mouth is watering😋
Thanks so much I'm making this tmr since it's going to be cold 🫡🙏🏼💙
Big homie I just made this….. wifey gave me the thumbs up ( I didn’t do the chicken skin tho solely cause your batter is sold out) keep up the good work 🙌🏾💯🙏🏾
We called those slickers because they are so slippery. But our dumplings were made like drop biscuits that boiled up like puffy clouds.
Can I move in y'all don't even gotta see me jus slide my plate to my door I can pay $600 a month and $300 in food stamps
😂🏆
It’s too many weirdos on this channel asking to move in.
😂😂😂
😂😂😂I'm with u on that 😂😂
Me too🙋🏽♀️ I don’t eat too much🥰😂
So so comforting I add about 1/2 tsp of baking powder to the dumpling dough and man it just makes them so light and pillowy
Where you buy the skins like that? Omgggg this looks so good. Reminds me of my mom❤
Pretty chicken
I’m definitely gonna try this!
Kitchen fly as hell!
My goodness!! 😊
That’s fire.
How do you make your gravy
Grubby That LOOKS F🔥RE
When will the Blue Magic be back in stock. Love the channel bro.
Bro, let me know when ya'll open a restaurant in Florida, specifically South Florida Fort Lauderdale. Looks amazing
Boil a whole chicken, so the stock is homemade. Also I use Pillsbury pie dough for the dumplings
I’m cooking this tomorrow!! What’s the wet batter? Dang!!!! Still waiting on my order of Bleu Magic. Doing this as soon as it arrives!!!!
Is the Blue Magic flour seasoned??
He’s a kitchen crip…..nip proud
Did you know when you search for your channel it's sends you to the Bleu Chanel with one n?
No, but will check that, thank you!
pilsburry be hittn in the soup tho. have the soup on high boiling. quarter the biscuits. drop em in. 10 min lid on 10 min lid off.. the biscuit will be dry on the inside wet on outside
Can we purchase chicken skins from anywhere in L.A?
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What’s the website
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They do it wit tortillas??? I never heard of that one😂😂😂
I boil the chicken and use chicken stock from that to make the dumplings. I’m going to try the fried chicken skin. I love this channel and the interaction between you and your wife. Totally awesome 👏🏾
❤
Put the website in ur description so ppl can get put on
Tried to order it’s sold out. 😔
💯💪🏽
But with you getting the rotisserie chicken. Where did the chicken skin come from?
Now that's how you make Mama's Chicken and Dumplings!!! I'm going to try your recipe!! Someone stole Mama's recipe, stole it 😠!!! If it's not made this way, why bother!! I wish someone would give me a plate of can biscuits!! OooooooooooooOOO!!😂😂 Hate can biscuits anyway!! Listen, no, really listen......Biscuits in a can, a can!!!
Slap ❤
Big Homie when are you gonna have the blue magic in stock? Always out of stock.😢
Why you🤤😋I just ....OMG
Nice. 5th comment.
Ok
Canadian here; Those aren't dumplings... it's pasta thrown into soup;.... lol.... sorry... dumpling are big fat lumps of dough with baking powder placed in boiling soup... one dumpling will fill your belly.... thank you for your excellent videos... always a smart ass in the crowd....
That’s exactly how real dumplings are made, not with tortillas.
WOW NEVER HEARD OF FLOUR TORTILLAS CRAZY FROM ALABAMA WE DONT DO IT
I like you now
Errrrrb
Me and your wife hate flour tortilla. They stink. 🙆🏽♀️🤢😔