How to make rcrispy and soft mocha bread with lots of coffee flavor

Mocha bread 2
*Strong flour 200g
*Sugar 30g
*Salt 3g
*Dry yeast 7g
*Warm water 30g
*Warm milk 70g
*Coffee powder 3g
*Room temperature egg 25g
*Room temperature unsalted butter 20g
*Cranberries, raisins 30g
-Cookie dough
*Room temperature unsalted butter 20g
*Sugar 40g
*Salt 0.5g
*Warm milk 10g
*Coffee powder 2g
*Room temperature egg 25g
*Tea flour 100g
*Baking powder 1.5g
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