Adobo usually don’t have sugar. Adobo ingredients are: chicken or pork, soy sauce, vinegar, garlic, onions, bay leaf, black or crushed peppers, and small amount of oil on the frying pan.
God bless your family Sergei! Glad to see all of you together and happy . I enjoy watching your vlog with your wife and your nice looking boys and Valentina parents , enjoying their stay in samal . Let’s support Sergei and Valentina blogs . How they appreciate staying in the island and enjoying Filipino foods 👍
Eating champorado (sweet rice poridge with chocolate and coconut milk, and/or milk) with dried salted fish used to be weird for me and for many in the Bicol Region. But now, it has been popularized in many parts of the country.
no, we don't eat raw meat. even meat kinilaw is cooked. We only eat raw like blue marlin kinilaw, anchovy kinilaw, shrimp kinilaw. We don't eat raw it has to be marinated with vinegar for some minutes because we are worried about salmonelia virus and some other bacteria.
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic.
Adobo from Spanish word "Adobar" cook from Vinegar and soy sauce salt, bay leaf, little salt and sugar optional or you can marinate it before cooking 🙋👍👏🙏❤️🇵🇭🇷🇺
Adobo means "marinated" from the Spanish word adobado. Historically, before Adobo, was only marinated in vinegar. There was no soy sauce at that time ... Chinese migrations brought this new flavor rof soy sauce on Filipino table." Take note" Adobo was existed already even before the Spaniards landed in the islands. Now, Philippines . Enjoy. And God Bless!!!
Some eat with their hands some use spoon it depends on a person. In adobo some use brown sugar, some use coke or sprite for sweetness. For me i use coke or sprite.
Adobo is to marinate and preserve the food. Because in long time ago people dont have refrigerator . So the cook adobo so it will last long. Adobo will be more delicious in many days just put it in refrigerator and re hear it
Yes, adobo comes from the Spanish verb adobar, which means to marinate. Adobo si marinade. But the Philippines named the dish with soy sauce, vinegar, black pepper, garlic and onion marinade as adobo.
Hi Sergei, hi Valentina, there is an IronMan 70.3 competition happening Davao and will end on Sunday August 11. This is an international competition that includes bicycling, running and swimming and participants are from all around the world like Europeans, from South Africa, from UK, from Russia, et cetera. Hope you make RUclips videos for this competition. It is am awesome experiemce 👍💖💖💖🙏💐🎉☺️🤗😊
Hello for cooking Adobo whether pork or chicken the recipe is almost the same. First put a little bit of oil in a hot pan, fry 6-8 pcs garlic then onions 1 or 2 pieces, stir until quite brown then put the chicken or pork. Stir to combine the garlic and onions. Wait until when oil comes out from the chicken or adobo. Then add pepper, 2 tablespoon soya sauce and 2 1/2 oyster sauce. Sauce or stir for 3-5 minutes, then put water and cook to boil until the chicken or pork is tender or soft. Cover the pan. If already soft put a little vinegar and then cook until the sauce is little as to your liking. Serve and enjoy with hot rice.
we have different kind of adobe in the Philippines, we have adobong pusit (squid), adobong sitaw (string beans), adobong kangkong ( water squash), some people add brown sugar to have a bit sweet, but some are not because they like the taste of mixed salty and sour, but I saw Jelena the German vlogger she add to their menu in their restaurant, the adobo ang sinigang, she add pineapple juice to adobo rather than sugar, so it's more healthy than sugar, but you can add siling labuyo if you want a little bit spicy of your adobo. you can use soy sauce and oyster sauce to make it tastier, I hope that you can understand my grammar. because I always sleeping when i was a student during English subject coz it's kinda boring for me, hahaha, that's not a joke but it's funny I guess
Sergei, 10k subs is coming up soon!! 👏 👏👏👏 you’re doing a great job! I think that other chicken dish is with chicken gizzards. In Malabon where I live in the Philippines, we dip ripe banana in fish sauce. 🤣
There's a new RUclips channel coming out soon. "Friendly Russian 🇷🇺 Mama and Papa!" Very sweet couple with a very warm, friendly, smiling and outgoing personality. Not the typical Russian but more like Filipinos.
sergei, what u had in bukidnon is the native chicken meat..its rarely served in restaurants..it's organic and it'll will cost 2x the chicken meat from poultries, at most.🤔
You can add brown sugar for adobo... coke, sprite, sweetened pineapple juice and also potato or boiled egg😋😊 We love to see the video of your mother in Ukraine Sergey cooking adobo..🎉❤
Adobo means you cook with vinegar,before our filipino katutubo or tribe there is no refrigerator now they how is the food make it longer thats they think if you cook with salt and vinegar the chicken and all the meat from different animal like ,goat,pig,chiken,cow they last longer thats why they call adobo cook with vinegar,with salt now with soy sauce or you call in tagalog toyo,all of the meat in pig all filipino eat
We don't eat raw pork, only raw fish the "Kinilaw" only. the part of chicken it's called "Gizzard" part of Intestine, Sergei try to Introduce Tuba to father of Valentina if he likes it or not it's made of Coconut you know already Tuba right.
Hallo Friendly Russian Sergei, l'm watching from Bremen Germany without skipping adds..it's nice to see on your vlog that you're bonding with the parents of Valentina. It's amazing moments with them. Let's just stay connected so that all your coming video's will be updated always to me. Alright, Adobo words is came from spanish and we learn adobo dishes during on spanish time when we became a colony of spaniards. And adobo means an immersion of a stock or sauce composed variously of paprika, origano, garlic, salt and etc.. okey, l'd done subscribed your channel idol and l hope you don't forget my little channel too. Thank you and to God be all the glory🙏❤️🇩🇪
not all Filipinos like sweet adobo or sweet atchara. For me, i prefer not sweet adobo we don't put any sweetener in it. My family don't like it. Even with spaghetti we don't like sweet spaghetti. Same as with the atchara i don't like sweet atchara. So basic rule is try to cooked and prepare your food based on your preference not based on the recipe. You may do some adventures on cooking. And FYI, not all adobo is cooked with soy sauce. Originally meat adobo is cooked with just salt and let the oily fat comes out. Soy sauce only comes in when we cooked vegetable adobo like adobong kangkong, adobong baguio beans, adobong sitaw and also adobong isda. In fact we have adobong mani (peanut) which is cooked with just salt and no soy sauce. Adobo therefore is preserving the food by marinating and cooking it with salt or salty implements.
You know what when i cook adobo like chicken and pork,i put 2spoon sugar ,how if you ask me how i cook wash the pork and chicken then mash garlic and put soy sauce and vinegar put all together and boiled it if you see or you bite it tender remove to the stove put the frying pan and put oil make it hot and fried the chicken the after you all fried put the remaining sauce in the chicken you fried thats delicious adobo you taste even also in pork.the same style of cooking.
да я уже готовила адобо когда .дочь с внуками приезжали в гости они сейчас беженцы и живут в Англии.очень очень понравилось.дочь взяла рецепт и будет тоже готовить
@@FriendlySergei This is an example of it: ruclips.net/user/shortsqClXWdvFoHg?si=PEZXGOuzztXfu5Ks I think it has different variations as well, depending on the person making them. I am not sure if it is common in Mindanao but in Luzon it is, especially in Chinese restaurants. You can use it as a dipping sauce or add in soy sauce to add heat and flavour to food. It is also added in noodle dishes.
Я мама Сергея. Первый раз готовила, завтра посмотрите. Это первый раз. Сергей мне сказал что я не так сделала. Думаю следующий раз приготовлю настоящее Адобо. Очень понравилось адобо всей семье, дочь взяла рецепт и будет кормить им свою семью и друзей. Вы, филиппинцы необыкновенный люди и у вас потрясающая кухня. Спасибо вам за поддержку моего сына, у него сейчас сложный период и вы помагает ему скорее прийти в себя. 5:57
Adobo usually don’t have sugar. Adobo ingredients are: chicken or pork, soy sauce, vinegar, garlic, onions, bay leaf, black or crushed peppers, and small amount of oil on the frying pan.
God bless your family Sergei! Glad to see all of you together and happy . I enjoy watching your vlog with your wife and your nice looking boys and Valentina parents , enjoying their stay in samal . Let’s support Sergei and Valentina blogs . How they appreciate staying in the island and enjoying Filipino foods 👍
Thank you
Fullwatching
Happy much na buo Ang pamilya ninyo ni Valentina Sergie 🙏🙏🙏
Best of everything for all of you.God bless
To your parents, welcome to the Philippines! Enjoy your stay 💕💕💕
A happy get together is very good to live a happy life..cheers happy family
Eating champorado (sweet rice poridge with chocolate and coconut milk, and/or milk) with dried salted fish used to be weird for me and for many in the Bicol Region. But now, it has been popularized in many parts of the country.
Happy to see that your complete again❤❤❤ God blessed you and your family.....
Hi Valentina and Sergei 😍😍🥰🌈🌈🌈🌈🌈❤❤❤❤❤
no, we don't eat raw meat. even meat kinilaw is cooked. We only eat raw like blue marlin kinilaw, anchovy kinilaw, shrimp kinilaw. We don't eat raw it has to be marinated with vinegar for some minutes because we are worried about salmonelia virus and some other bacteria.
Enjoy the filipino dishes.. its nice to watch rge family happy together.
Support valentina loving philipines and friendly russian sergei solid ❤
I'm halfway through the video and this is making me really hungry. 😂
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic.
Sergei you try to buy hot pandesal its a delicious bread..we usually eat pandesal bread for breakfast pair with coffee😊😊
In cooking adobo you can add brown sugar or banana catsup..it will sweeten the adobo dish
Try the combination of Champorado (Choco porridge) with Tuyo (salted fish) or Dinuguan (Blood stew) with Puto (rice cake)
Adobo from Spanish word "Adobar" cook from Vinegar and soy sauce salt, bay leaf, little salt and sugar optional or you can marinate it before cooking 🙋👍👏🙏❤️🇵🇭🇷🇺
Sergei publish the video of your mom making adobo ! It would be so nice to see her.
Adobo means "marinated" from the Spanish word adobado. Historically, before Adobo, was only marinated in vinegar. There was no soy sauce at that time ... Chinese migrations brought this new flavor rof soy sauce on Filipino table." Take note" Adobo was existed already even before the Spaniards landed in the islands. Now, Philippines .
Enjoy. And God Bless!!!
Thank you for explaining
I eat adobo with fresh tomatoes and cucumbers.
From Spqnish word “adobar” to marinate or pickle in vinegar and spices
Show your mom…❤
Please upload your moms video! We love watching her videos. Prayers for Ukraine! 🙏
I’ll eat it with my hands just to taste how yummiest the adobo is.My no.1 choice na ulam😅it’s either u cook,chicken,pork,fish or kangkong adobo❤
Some eat with their hands some use spoon it depends on a person. In adobo some use brown sugar, some use coke or sprite for sweetness. For me i use coke or sprite.
I love watching your family eating together.❤
Beer Review next? San Mig Light, Red Horse, Pale Pilsen, etc.
RUclips doesn’t like such content
Happy to see your family again we love you
Thank you
ADOBO is a method of Cooking which involves stewing meat in soy sauce and vinegar which preserves the stew for several days.
adobo actually originated from our conqueror spanish it means adobar or marinade
Vlademer is also Russian common name
Brother, Philippine adobo meaning (from Spanish adobar: "marinade," "sauce" or "seasoning")
Chicken pork adobo masarap 😊
In the Philippines, they add sugar to make it sweet… but, here in the USA, my family doesn’t like it sweet. I add sweet onions, though
I agree, maanghan😋
Adobo is to marinate and preserve the food. Because in long time ago people dont have refrigerator . So the cook adobo so it will last long. Adobo will be more delicious in many days just put it in refrigerator and re hear it
Yes, adobo comes from the Spanish verb adobar, which means to marinate. Adobo si marinade. But the Philippines named the dish with soy sauce, vinegar, black pepper, garlic and onion marinade as adobo.
He treats his in-laws well
Pinoy style na pagkain nya nakakamay 😁. Post your mom video, please. Thanks 😊
Hi Sergei, hi Valentina, there is an IronMan 70.3 competition happening Davao and will end on Sunday August 11. This is an international competition that includes bicycling, running and swimming and participants are from all around the world like Europeans, from South Africa, from UK, from Russia, et cetera. Hope you make RUclips videos for this competition. It is am awesome experiemce 👍💖💖💖🙏💐🎉☺️🤗😊
adobo is from the Spanish word ado at, meaning to marinade . Adobo was introduced by the Spaniards during the colonial period.
For adobo we added brown sugar to balance salty and makes the meat shine in texture.
Hello for cooking Adobo whether pork or chicken the recipe is almost the same. First put a little bit of oil in a hot pan, fry 6-8 pcs garlic then onions 1 or 2 pieces, stir until quite brown then put the chicken or pork. Stir to combine the garlic and onions. Wait until when oil comes out from the chicken or adobo. Then add pepper, 2 tablespoon soya sauce and 2 1/2 oyster sauce. Sauce or stir for 3-5 minutes, then put water and cook to boil until the chicken or pork is tender or soft. Cover the pan. If already soft put a little vinegar and then cook until the sauce is little as to your liking. Serve and enjoy with hot rice.
The way I cook adobo I mixed with a little sugar in order more taste.
No, we don’t eat slice raw frozen pork..we eat adobo either by hand or fork and spoon..I watched your amazing vlog.. nice Russian family..👍❤️
we have different kind of adobe in the Philippines, we have adobong pusit (squid), adobong sitaw (string beans), adobong kangkong ( water squash), some people add brown sugar to have a bit sweet, but some are not because they like the taste of mixed salty and sour, but I saw Jelena the German vlogger she add to their menu in their restaurant, the adobo ang sinigang, she add pineapple juice to adobo rather than sugar, so it's more healthy than sugar, but you can add siling labuyo if you want a little bit spicy of your adobo. you can use soy sauce and oyster sauce to make it tastier, I hope that you can understand my grammar. because I always sleeping when i was a student during English subject coz it's kinda boring for me, hahaha, that's not a joke but it's funny I guess
Happy eating with a Filipino food. If it's okay you can eat with your hands
I use my hand 👏 every time I eat chicken adobo and pork adobo Spanish word so delicious 🤤🤤
Wow... Adobo yummy ❤❤❤
Sergei, 10k subs is coming up soon!! 👏 👏👏👏 you’re doing a great job!
I think that other chicken dish is with chicken gizzards. In Malabon where I live in the Philippines, we dip ripe banana in fish sauce. 🤣
Спасибо за поддержку моего сына🙏
Ahahahha, bananas with fish sauce sounds really crazy 😜
more rice for me f i eat adobo.. my tommy gitting big hahhaha so busog..haah
Watching from New York 🇺🇸
Try cooking mung bean soup with moringa leaves and crispy fried galungong.
I want to see your mother cook adobo and yes please
There's a new RUclips channel coming out soon. "Friendly Russian 🇷🇺 Mama and Papa!"
Very sweet couple with a very warm, friendly, smiling and outgoing personality. Not the typical Russian but more like Filipinos.
Enjoy❤️🇵🇭
sergei, what u had in bukidnon is the native chicken meat..its rarely served in restaurants..it's organic and it'll will cost 2x the chicken meat from poultries, at most.🤔
Yes but is more delicious
I want to see your mother cooking adobo 💯
You can add brown sugar for adobo... coke, sprite, sweetened pineapple juice and also potato or boiled egg😋😊 We love to see the video of your mother in Ukraine Sergey cooking adobo..🎉❤
Coke or sprite??!! Why???
@@FriendlySergeifor sweetness that you want..you can choose what you like to balance the taste of vinegar..
Adobo means you cook with vinegar,before our filipino katutubo or tribe there is no refrigerator now they how is the food make it longer thats they think if you cook with salt and vinegar the chicken and all the meat from different animal like ,goat,pig,chiken,cow they last longer thats why they call adobo cook with vinegar,with salt now with soy sauce or you call in tagalog toyo,all of the meat in pig all filipino eat
We don't eat raw pork, only raw fish the "Kinilaw" only. the part of chicken it's called "Gizzard" part of Intestine, Sergei try to Introduce Tuba to father of Valentina if he likes it or not it's made of Coconut you know already Tuba right.
Enjoy be happy love you all🫶🫶🫶🥰🥰🥰❤️❤️❤️
Sugar to Complement of Sour and soy sauce
Adobo means marinated in Spanish . Mexicans used adobo seasoning
We eat with fork & spoon always.. we put the viand, meat or whatever with rice on spoon together...
Hallo Friendly Russian Sergei, l'm watching from Bremen Germany without skipping adds..it's nice to see on your vlog that you're bonding with the parents of Valentina. It's amazing moments with them. Let's just stay connected so that all your coming video's will be updated always to me. Alright, Adobo words is came from spanish and we learn adobo dishes during on spanish time when we became a colony of spaniards. And adobo means an immersion of a stock or sauce composed variously of paprika, origano, garlic, salt and etc.. okey, l'd done subscribed your channel idol and l hope you don't forget my little channel too. Thank you and to God be all the glory🙏❤️🇩🇪
Thank you my friend 🙏
Quick Noodles and rice mix weird you forgot idol sergei 😂😂😂
Wow ❤
not all Filipinos like sweet adobo or sweet atchara. For me, i prefer not sweet adobo we don't put any sweetener in it. My family don't like it. Even with spaghetti we don't like sweet spaghetti. Same as with the atchara i don't like sweet atchara. So basic rule is try to cooked and prepare your food based on your preference not based on the recipe. You may do some adventures on cooking. And FYI, not all adobo is cooked with soy sauce. Originally meat adobo is cooked with just salt and let the oily fat comes out. Soy sauce only comes in when we cooked vegetable adobo like adobong kangkong, adobong baguio beans, adobong sitaw and also adobong isda. In fact we have adobong mani (peanut) which is cooked with just salt and no soy sauce. Adobo therefore is preserving the food by marinating and cooking it with salt or salty implements.
Adobo,, is from the word adobar,, it means marinated in spanish
If you taste my adobo version you will definitely forget your name hahahaha
What’s your secret??
Hi Sergei, adobo is a Spanish word ( noun) from "adobar" meaning to marinate. Enjoy 😋😋
Checken adobo with coke delicious
If i eat adobo by hand because its delicious to eat by hands
What does Valentina use to make the yellow rice? It looks good. Thank you!
Turmeric
❤❤❤
Di ko alam kung ano ibig sabihin ng adobo alam ko lang kumain 😆
Adobo chicken and pork deliciuos
👍👍👍
Next... Humba recipe cebu
You can buy good bread in SM Davao.
Ùse a brown sugar
Sergei, have you tried Pancit Bihon? ( A rice noodle dish). That's actually my favorite when I go to the Philippines.
Yes I eat sometimes in eatery, good! 👍
That frozen fat😢that you're talking about is I think wild pig fat? I taste and eat it with Russian bread, it is tasty with tea 👍
Not necessarily wild pig. We call it salo
It is adobo not adoba.. adobo is a spanish word for pork or chicken recipe with garlic soy sauce and vinegar used as the main ingredients
Adobo baboy humba
Unsa pinakalami sud-an karon?😅❤ Nice Sergei ..more practice in Bisaya
Ahahah
You know what when i cook adobo like chicken and pork,i put 2spoon sugar ,how if you ask me how i cook wash the pork and chicken then mash garlic and put soy sauce and vinegar put all together and boiled it if you see or you bite it tender remove to the stove put the frying pan and put oil make it hot and fried the chicken the after you all fried put the remaining sauce in the chicken you fried thats delicious adobo you taste even also in pork.the same style of cooking.
Спасибо за рецепт. Мне тоже очень нравится адобо, приготовлю теперь с учётом ваших рекомендаций.
Brown sugar is better!
Let them try dry adobo
What is it?
Meat should be cooked well to eat not raw ,fish is fine to eat raw
No. We do not eat raw pork. Not suitable in tropical climate like ours. Prone to bacterial contamination so we prefer cooked food.
The secret of adobo is, if you cook adobo try to eat after one to two days its verry tasty
Буду знать. Спасибо. Следующий раз приготовлю много, поедим свежее и оставим на следующий день
We use fork and spoon or with our hands to eat
Ninakuveko cooking adobo interesting to see your mom sergei 👍👍👍
да я уже готовила адобо когда .дочь с внуками приезжали в гости они сейчас беженцы и живут в Англии.очень очень понравилось.дочь взяла рецепт и будет тоже готовить
@@ninakuveko9405 many sergei follower want to see you
@@mimi-k5vзавтра увидете. Только не судите строго
@@ninakuveko9405 abangan ko yan bukas mabait po ako wag kayo mag alala maraming filipino mabait 😊
@@mimi-k5v я знаю 'это.спасибо за поддержку
WOW You Guys making me Hungry Of All That Food You Eat Looks Yummy Did u Cook it Sergei ??? 😋 😊😊!!! 🙏👍👍👍👍✌️👌🙏💪🙌💕🇺🇸
Never cooked adobo
@@FriendlySergei post your cook mother adobo ❤
Since you eat almost a day Filipino food Sergei, what do you like the most now Filipino food or Russian food we want to hear from you 🥰😋
Both! They are so different
Have you tried any chili oil here in PH? You might like adding them in your food if you like chili.
Chilli oil??? This is a regular oil with added chilli?
@@FriendlySergei This is an example of it: ruclips.net/user/shortsqClXWdvFoHg?si=PEZXGOuzztXfu5Ks
I think it has different variations as well, depending on the person making them. I am not sure if it is common in Mindanao but in Luzon it is, especially in Chinese restaurants. You can use it as a dipping sauce or add in soy sauce to add heat and flavour to food. It is also added in noodle dishes.
🍺!!!!!!!!!!!!!!!!!!!🇵🇭🇵🇭🇵🇭
we dont eat raw meat better cook it...
Omg we dont eat raw frozen meat...😭😭
Try salo with rye bread , masarap!
Sergei show your mom's adobo 😊
Я мама Сергея. Первый раз готовила, завтра посмотрите. Это первый раз. Сергей мне сказал что я не так сделала. Думаю следующий раз приготовлю настоящее Адобо. Очень понравилось адобо всей семье, дочь взяла рецепт и будет кормить им свою семью и друзей. Вы, филиппинцы необыкновенный люди и у вас потрясающая кухня. Спасибо вам за поддержку моего сына, у него сейчас сложный период и вы помагает ему скорее прийти в себя. 5:57
@@ninakuveko9405 welcome nevermind negative people enjoy blog 😊