Super you are an unique U Tuber if anyone see your video we can't move without subscribing you pls continue the same method. Your background music 📷 angle lighting subtitle utensils everything is attractive and admirable .no doubt arises in your recipe eventhough no audio explanation. Let your revolution continues. My advance congrats for sooner million subscribers.
I struggled to get fluffy idly and crispy dosa. After following your idly and dosa batter recipe quantities, and finally I have got that 🤩 Adding toor daal was a game changer🔥Thanks a bunch for your recipes..
Wow, super impressed. I had no idea how much work is involved in making Idli. Not sure if I'm brave enough to attempt this. I must mention that I absolutely LOVE all your cookware! So beautiful 🙏🏽
Such authenticity in your kitchen and your bangles represents such prosperity in your home 🙌🏽👌🏽I will try with your recipe from my recipe making few changes . I will try with cloth . Thank you
Wow Iooking delicious idli pls also share u r kitchen tour looking so authentic beautiful chutney podi and sambar mouth watering idli looking like soft pillow so yummy 😋 yummy 😋
3 cup idli rice,toor dal 1 tbsp,methi seed 1tbsp,urad dal 1 cup,poha 1 cup,spak for about 4-6 hrs atleast,and grind it,n let it firment for whole night,(6-8 hrs)
Your kitchen vessels are awesome 🙏👌🙏. Even I wish to have only brass , n bronze. Would you please give us suggestion as to where we can purchase??? It would be really helpful 🙏🙏🙏
Nice idli mam but 4 rice 1 urad dhall only we generally use know mam. If we use more urad dhall idlies won't turn flat ahh mam. And no need to add raw rice ahh mam. Please clarify my doubts thanks in advance
Oh soo many beautiful brass utensils, shinning,now a days no body is using those , you are great.Thanks for sharing very tasty recipe.👍👏
Super you are an unique U Tuber if anyone see your video we can't move without subscribing you pls continue the same method. Your background music 📷 angle lighting subtitle utensils everything is attractive and admirable .no doubt arises in your recipe eventhough no audio explanation. Let your revolution continues. My advance congrats for sooner million subscribers.
I struggled to get fluffy idly and crispy dosa. After following your idly and dosa batter recipe quantities, and finally I have got that 🤩 Adding toor daal was a game changer🔥Thanks a bunch for your recipes..
@@meenakanojiya2253 fwjjwwg❤fjewf
Put ingredients name on display plz some can't be identified.... But all ur cooking are gud.
Make it as full screen..she is keeping ingredients for all her recipes
Check description
Yes.sje can tell
Wow, super impressed. I had no idea how much work is involved in making Idli. Not sure if I'm brave enough to attempt this. I must mention that I absolutely LOVE all your cookware! So beautiful 🙏🏽
Nhi jp
I like ur way of cooking in a short time and vessel's also
பழைய கால அரண்மனை அடுப்பாங்கரை போல் ஒரு feeling🍱 grinder இல்லாமல் ஆட்டு உரல் இருந்தா இன்னும் superஆ இருந்திருக்கும்
Correct
Such authenticity in your kitchen and your bangles represents such prosperity in your home 🙌🏽👌🏽I will try with your recipe from my recipe making few changes .
I will try with cloth . Thank you
Royal kitchen!! Really appreciated!!
Ur vessels collections r superb
It looks awesome pls mention the measurements in the description space it will be helpful.😊👍👍
Grinder pithalai irundhal nalla irukkum😀😀😀
🤣🤣🤣
Epdi pa,, your comment made me laugh for 1 minute continuously,,, thank you so much pa for making me laugh
Thank u so much for this recipe. The idlis came out to be perfect n soft. Do try this. Really really thankful to u. 💙
Wat n all d ingredients pls say did she put sambar dal?
Idlis fit for a king 🙏
This is mouth watering.
Your brass vessel collection is fantastic 🙏
The recipe is unique . God bless you 🙏
Your vessels are traditional... Keep rocking... 😊😉
Unga receipes ellam super.annal ella portkallum display ezudum ezuthu boldagavum clearagavum illa.neega ada concentrate pannina ungala minja yarum illa.👍👍
Awesome cookware and your bangles are very nice in all the videos
Namaste AMMA I love your authentic cooking and the way how you do it. ANnapoorna devi sukhibhava
Wowww super , traditional cooking method & utensils. I'll add these recepies in my cooking.
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The best idli recipe ever!! I made it this morning for breakfast. I’m so impressed that i has to subscribe. Thank you for sharing.❤️🙏🏽
Wow wow wow wow wow Super yummy yummy yummy idlis mouth watering 👌👌👌👌 H N Year 🎆🎈🎉🥳
Very nice vedio and your vessels, and your bangles your quick making god bless you
Love all ur cookwares& ur bangles
Wow Iooking delicious idli pls also share u r kitchen tour looking so authentic beautiful chutney podi and sambar mouth watering
idli looking like soft pillow so yummy 😋 yummy 😋
I like your recipes and your utensils collection
thnx for the authentic recipe 🙏🏼…pl share the recipe of authentic adai recipe,thnx…
Your utensils are just amazing.
Please let me know from where so i get them?
Especially the container in which you have fermented the batter.
Have been following and watching your recipes, creat job and delicious recipes
Is it from Varanasi. Have a feeling this cooking is from Nagarathar Chathiram. It has all the elements of it. Lovely..❤️
No she is from Bangalore...she is very famous on instagram
@@anvie2104 I think she's originally from Kerala or tamilnadu ...she writes some titles of videos on Tamil or Malayalam ,I don't know the difference
How you maintain the brass utensils it was very shining and it looks good
Camera you tube na aelam pudusa tha. Ma erukum.
@@praveenasrinivasan appreciate her efforts why comment unnecessary..
I m also ur fan... I m regularly followed ur rei
Put ingredients name as a display
3 cup idli rice,toor dal 1 tbsp,methi seed 1tbsp,urad dal 1 cup,poha 1 cup,spak for about 4-6 hrs atleast,and grind it,n let it firment for whole night,(6-8 hrs)
U can make dhosa,idli,uthapam, with dis batter,n paddu also,(south idian break fast item)
Yes🤝 yes🤝 👌👌👍🙏
P
Bro zoom screen size
Yummy idli with milaga podi I luv it🥰🥰
Super👌👍🌷
Thank you for sharing this recipe🤝
Mam your awesome cooking style super mam 👏👌💐
Love your videos, utensils, and electric idli grinder 👍👍👍💖🇩🇪
Iam very big fan of your brass vessel, how to maintain that,and I like very much your dishes, I regularly followed ❤
Kitchen unga valaiyal arumai
Soft idly so yummy and milagai podi so nice to look
Your kitchen vessels are awesome 🙏👌🙏. Even I wish to have only brass , n bronze.
Would you please give us suggestion as to where we can purchase??? It would be really helpful 🙏🙏🙏
U cannot use bronze for cooking..i think it's alloy...brass can be used it is a metal..
@@swaroopareddy167 both are used for cooking ... my grandmother used them both
I hav this idlipot, bt bigone.. My mom gave to me... My grandma gave to my mom.. 😍😍
Wowoe.... Amazing efforts..
You are a great cook one suggestion don't mix the batter after fermentation idly become so soft for dosa you can mix.
👌 இட்டிலி சூப்பர் அக்கா
So beautiful cooking and cookware
Super madam very good vibrationn healthy 👌👍
Idly milaga podi receipe podavum colour super idly super
I prepared like your Measharment it came very nice.
But my idky sticks in cloth.
Which cloth is good. Pls message me. 🙏
Nice idli mam but 4 rice 1 urad dhall only we generally use know mam. If we use more urad dhall idlies won't turn flat ahh mam. And no need to add raw rice ahh mam. Please clarify my doubts thanks in advance
Very nice idlis…. Give receipe of your molgapodi…..(Idlipodi).
Superb
No words
Authentic
I like kitchen😍😍😍😍😍😍
Super....lovely decrated hands and ambience....
Your kitchen was looking soo amazing
How can u maintain the brass vessel tell me the secret, ur receipes r very nice👍👍👍👍👍
Very nice Sanjana s recipe
Love your recipes and bangles
Hi so nice to c ....the kitchen vessel vera level .....can u share me wer we can buy like this items
Super 1 st view
Need subtitles...
Mam for making dosa we should dilute the batter and make dosas na
Thanks sharing these wonderful recipe's,Nice and neat kitchen and tasty recipes 👍
Really very nice because of your brass utensils
Super,wow impressed 👍😋
Nice recipe. Please share the link for brass utensils . You have a good collection
Pls reply how u washing this traditional vessels. Daily
Hi is this rice called parboiled rice ?Why I add toor dal n flatten rice in idli batter ? What it does to idli, which oil u used for chutney
Amazing
If I use blander to grind the batter what is the proportion that
U r vessels r supeeeeeeeeeeeeeer
Please mention all ingredients in the description. N cookware awsome
Mam..tell us your idly podi recipe ..it's looks yummy 😋😋
Mam pls tell me that i have always seen my mother used to grind batter in 1:4 ratio of urad dal nd rice but u add 1:3 ratio which one is correct
Simply super. No other words.
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What that masala you poured ghee into it??
Woww soft idlys...So yummy.
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Neenga idly vinndu molagapidila mukki edukkum pothu appadiye ஊட்டி விடற மாதிரி இருக்கு. வாழ்க வளமுடன் சாய்ராம்.
Why do you add thuvar Dal for making idly batter?
What is that powder
Namaskar madam, your husband and your kids are lucky. Jai shree rama
How do you maintain all the brass vessels, I mean cleaning on daily basis is a huge task
Share the recipie of the idly podi
What is the purpose of adding toor Dal...?
I like your vessels nice 😊
Which brand wet grinder are you using. Kindly the the appliance links too
Ultra
Excellent idly i like very much
Thank u ma I tried this and came out very well
Subtitles are not visible clearly…
I live your videos ma'am. Thank you🙏🏻🙏🏻 happy ugadhi.
Very nice where I have to get massla
which measher ment
This cloth right
How many hours soaking of rice, urad dal and poha
ஆ அம் சூப்பரா இருக்கு
How much do we need to soak the flattened rice ?
How to prepare that podi and kurma
On the cloth we have to apply an oil or not
No need to apply oil just make sure the cloth is wet
If the bangales stones drop the food material while cooking ?!! madam
Perfect. Recipe.
Super idli 😍😍😍
U r brass items super mam
Why is cloth used in the idly moulds