NGOHIONG | Cebu's Famous Spring Roll Recipe | Pungko Pungko | Cebu Chinese Ngohiong | STREET FOOD

[@RosemarieGonzales-gf6iw]

Thank you ma'am for how to make ngohiong

[@MinangsKitchen]

Welcome 😊 Thank you for watching 👍

[@milamueda3909]

Ill try this new version of yours. . Salamat po

[@MinangsKitchen]

salamat din po 😍

[@michy7621]

The wrapper same ba sa Lumpia wrapper!I miss it wla nko ka uli og Cebu mag 6yrs na,so intey if makahimo ko ani diri pawla sa homesick!

[@MinangsKitchen]

yes po. same lang po sa lumpia wrapper...hope this recipe makes you feel good

[@iamwealth8512]

Asa ka Sa Cebu, ky naay Koy supplier Ani.

[@michy7621]

@@iamwealth8512 taga Lorega ko

[@euffordj]

What's the five spice powder? Can you buy that from the supermarket?

[@MinangsKitchen]

it's a mixture of spices usually used in chinese ccoking.... yes it is available in supermarkets or in an asian store

[@ma.kathrinececillemacapaga5523]

Ano po alternative sa ubod? Wala kasi dito sa amin

[@MinangsKitchen]

pwede po siguro ang singkamas or turnip

[@bossmikeofiligancity8007]

Vegetable oil po ba? ☺️

[@MinangsKitchen]

vegetable oil po gamit na pangluto

[@drojeen2580]

Wala ba nagawa nyan ngiong dito sa manila?

[@MinangsKitchen]

sa may taguigdati meron po ewan ko lang po kung hanggang ngayon meron pa

[@AnaTherD]

How to make that wrapper po?

[@MinangsKitchen]

ano po ang ibig mong sabihin?

[@tnoi]

Lumpia wrapper lang yan you can buy at grocery or Asian store

[@MinangsKitchen]

@tnoi 👍 thank you

[@joyrincabor5526]

anong klasing ubod ang ginamit ninyo?

[@MinangsKitchen]

niyog po