Persian saffron ice cream/without ice cream maker

Saffron pistachio ice cream
500 ml whipping cream
300 ml condensed milk
30 ml rose water
3/4 tsp ground cardamom
1/4-1/2 tsp ground saffron steeped in 30 ml ice water
1/2 cup of chopped pistachios
Whip the cream to soft peaks. Fold in the condensed milk , cardamom, saffron and rose water using your whisk. Fold in the pistachios using a spatula. Transfer into a freezer safe container and freeze for 24 hours . Scoop and enjoy on a cone or in a bowl.
Homemade With Yalda

[@easyrecipe1659]

Wow yummy ice cream 🍨 🍦🍨🍦🍨😋😋

[@HomemadeWithYalda]

Thanks , its one of my favourites.

[@Sugary_Confectionsbread]

❤❤❤❤Good❤❤❤

[@RezaJeiroodi]

Love it ❤

[@HomemadeWithYalda]

Thank you

[@aminasworld8524]

سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 🍂🪷🪷🍂🍂🪷👍 مشلعليتبرل 👍🍁🌺🌺🌼🌼🍁 مشلغلي 🪴💐👍👍

[@HomemadeWithYalda]

I am sorry I don’t speak Arabic . French or English ?

[@Sugary_Confectionsbread]

Thank you very much my friend.
I will support you and subscribe.
I am waiting for your next movies❤❤❤❤❤❤❤❤

[@HomemadeWithYalda]

Thank you so much 😊