Safe Food FAQs - What Is The Best Way To Store Meat?

This short video covers the recommended refrigerator storage time for fresh meats, and the safe alternatives for longer storage. The quality of frozen fresh or cooked meat, and various color changes to be expected in fresh and frozen meats are shown or discussed.
Producer and Scriptwriter, Mary Keith; Videographer, Billie Lofland; Graphics and Editing, Shane Decker; County Extension Director, Stephen Gran.
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[@IndianLondoner]

Great homely and authentic guidance. Thank you dear lady.

[@lazmotron]

What a great video!

[@elvinsantiago7040]

Very informative, this will help me very much on the road to eating healthier

[@hillsboroughfl]

That's great! We're glad you enjoyed it.

[@asherholmes7790]

This video has the same number of comments as the years it is old

[@shadowtemp7839]

I got you for next year

[@garyallen2501]

@@shadowtemp7839 No i got it homies

[@SeventhMark]

@@garyallen2501 aye i got next

[@weo1weo1weo1]

That chicken had a weird colour lol

[@supreethsonu8407]

should u keep cooked chicken at the top shelf or the bottom

[@liams22u59]

Unopened packages of hotdogs are "good for 7 days" yet the markets keep them on the shelf for ages awaiting ourchase. Haahaa.

[@legendarylyrics6136]

S

[@BlackIce-im6zg]

Don’t wash it? Lmao yea aight