This video is almost 3yrs, just now only im seeing this video i think this video is best for making Black forest cake and the way you thaught how to scrap and smooth the cake is perfect other tutorials they only teach how to make cake not all the details but you teach each and every details. Thankyou so much Ma'am hoping to see more videos from you.
Staying in kolkata myself ... have luved your chocolates and cakes ever since they became available. Now , being able to make them myself for my family is like providing them a pc of heaven at the smallest occasions ! Thankyou mam 🙃🥳
Nice presentation and the explanation behind everything really does simplify the task. Wish you were my school teacher. I would have passed with excellent numbers. Thank you Manju!
Hello mam, are these measurements of 1/2 kg cake or 1 kg cake as I am a beginner . Please guide. Please guide me with 1/2 kg cake sponge and 1kg cake sponge
I have tried your recipe in same way as u told in video and my black forest cake was made awesome. My daughter enjoyed a lot. She was very happy. Thank u so much mam for giving such an easy recipe.i loved it. Can u please tell me what is difference between chocolate ganache and chocolate truffle cake. Please reply to my question as I m very confuse between these two cakes. 😊😊.
Thanks mam. Can you please tell that after whipping the cream and layering it on the cake where n how should we keep the rest of the icing to use it for next layering. In the fridge or fridger n how much time. Do v need to beat it again if it looses its consistency. Hiw to maintain thr consistency for further use. Please guide me.
Good question As we work in ac condition I leave it out but if it’s hot where u are put it in the fridge and mix before u use it. If it becomes too soft u need to add some more unwhipped cream n rewhip. If u have left over cream store in freezer will store well. But again when using add liquid cream and rewhip
Actually other youtubers misleading us by giving wrong instructions, now I will try this and m sure that it will turn out good ,thanks mam . One more thing I want to ask you that is is cooker cake or cake on pan is actually a perfect cake ???
Hello, ma'am thank you for sharing black forest cake. Wow I like the techniques of chocolate grating it's so simple surly I'll try this cake. Love u you r my favourite 😘😘
Hello ma'am! Your videos are just amazing! I am a beginner and find your video Very helpful. I have heard that using hot water to shape the whipping cream while smoothening the edges might spoil the properties of the cream. Can you please advise on this? Thank you😀
All whipping cream usually have sugar already added Otherwise in 200 gms I would add 2/3 tablespoons of icing sugar . You can also taste and check for sweetness
Mam in this lockdown unable to find whipping cream. so any other method to decorate the cake and plz tell me the name of dark chocolate or semi sweet chocolate and white chocolate
Thank you soooo much Mam .... I tried this black forest cake decoration & it came out sooo beautifully... I wanted to share the pic... But there is no option available... Heartly thank you soooo much... Ur a best teacher ever... 🥰🥰🥰😍😍 If possible I LL try to post in Ur Instagram....
Manju you are such a great teacher ! You explain every step in detail with reasons and that’s very helpful . Keep it up !
Thanku so much. I'm so happy to know u like this video. 🌹🌹🌹🌹🌹
This video is almost 3yrs, just now only im seeing this video i think this video is best for making Black forest cake and the way you thaught how to scrap and smooth the cake is perfect other tutorials they only teach how to make cake not all the details but you teach each and every details. Thankyou so much Ma'am hoping to see more videos from you.
Kuch confusion hote hi next step me ap wo confusion clear kr deti ho. Jese k apko malum hai hm kidhar confused ho skte h. Thnks alot mam.
Hahahahaha so sweet of u to say so .🌷🌷🌷🌷🌷🌷🌷
Watching ur video is like sitting next to u and learning.. excellent teaching mam..👌👌👏👏 explaining in detail..👌
Awesome. Love u. Thanku so much for an amazing feedback🌺🌸🌼🌻🌷
Staying in kolkata myself ... have luved your chocolates and cakes ever since they became available. Now , being able to make them myself for my family is like providing them a pc of heaven at the smallest occasions ! Thankyou mam 🙃🥳
You are really a good teacher
Love the way u explain maam .no unwanted talk just pure teaching.love it
Thanku so much 🌸🌸🌸🌸
Ma'am you teach so well. As a beginner your videos are very helpful.
Thank u
Very easy ma'am for beginners thank you
Nice presentation and the explanation behind everything really does simplify the task. Wish you were my school teacher. I would have passed with excellent numbers. Thank you Manju!
Hehehehe how sweet. Thanku so much
@@ManjuSethia_SCS I want to see the Projector Cake. It would be nice of you to upload the video. Thank you!
I followed your recipe and believe me the cake turned out so delicious.
Thanks 🙏
Thanku so much for the feedback. 🌷🌷🌷🌷
So beautifully demonstrated and explained. I think this is d best bf cake recipe on internet
Wow that's an awesome feedback. Feel so blessed. Thanku soooo much🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🥰❤️
you are really a great teacher
Thank u so much 😊
Ur black forest cake looks amazing as u weren't stingy in any way and especially for cherries
Hehehehe. Thanku. 🌻🌺🌸👍🌼🌹
Made this one!! Amazing procedure and turns out great. Thank you. 😇
Amazing.... Scraping chocolate with knife is a very cool tip.... Thanx
Ur most welcome.
What a work done by u super se uper
Thanku so much. 🌺🌷🌼🌻🌹
Very nice explanation
mam I really love your cakes design and it's also look delicious thank you so much mam
It's my pleasure n ThAnku for ur feedback 🌹🌹
Hello mam, are these measurements of 1/2 kg cake or 1 kg cake as I am a beginner . Please guide. Please guide me with 1/2 kg cake sponge and 1kg cake sponge
Preeti Shinde she told in beginning that its a 2 pound cake,about 900 grams in weight sponge..
Just amazing. 🤩 no one here is like u. Salute mam
Very nice 👌 recipe mam
Thank u🌸🌸🌸🌸🌸
Too good 👌👌👌
I really like it... beautifully done...mem which chocolate to use.. please help
I just loved it and it came out so well
Everybody just loved it
When do your new videos come ?
Yes I try it was amazing
Osm tecnik Th.
thanx alot manju...after watching 100s of video this is where I learn how to decorate a cake..well explained
Wow. Thank you so much for such a lovely feedback. I'm so touched. 🌸🌸🌸🌸
love you....♥️
Ma'am do you use natural unsweetened cocoa or Dutch processed?
It's dutch processed
@@ManjuSethia_SCS Okay ma' am, thank you..... 🥰
After my cream is whipped properly..when i start to decorate it it does not hold its shape as per nozzel...what do i do?
Wow. Mam so beautifully you showed all steps.
Looking so Delicious
Thanku so much🌸🌸🌸🌸
Wow..thank u maam 🙏🏻👍🏻😍
Ur welcome
Hlo madam happy to cu again .now a days my mom is improving in cake making .u r my moms inspiration .my mom made once this cake by using eggs.
Hi. That's great. Thanku for ur feedback🌹🌹🌹🌹
Can't wait!! Looks so delicious:)
I have tried your recipe in same way as u told in video and my black forest cake was made awesome. My daughter enjoyed a lot. She was very happy. Thank u so much mam for giving such an easy recipe.i loved it. Can u please tell me what is difference between chocolate ganache and chocolate truffle cake. Please reply to my question as I m very confuse between these two cakes. 😊😊.
Ma’am I don’t hav willing cream machine is it ok to use spoon ?
No
I like the way you explain
Very nice cake
Thanku🌸🌹🌷
Mam from wer I can get that boat moulds for the chocolate boats .... pls send us that link ....
Turned out so well!
Great Surbhi. Thank you for the feedback.
Thanks mam. Can you please tell that after whipping the cream and layering it on the cake where n how should we keep the rest of the icing to use it for next layering. In the fridge or fridger n how much time. Do v need to beat it again if it looses its consistency. Hiw to maintain thr consistency for further use. Please guide me.
Good question
As we work in ac condition I leave it out but if it’s hot where u are put it in the fridge and mix before u use it. If it becomes too soft u need to add some more unwhipped cream n rewhip.
If u have left over cream store in freezer will store well. But again when using add liquid cream and rewhip
Thanks for sharing this recipe I'll definitely try.
Pls do 🌻
Simple yet very informative tutorial...would defo like to see more ...thank you
Thanku. Pls do subscribe n see my other videos. 🌸🌸🌸🌸🌸
Its very nice recipe.thank you for sharing this recipe.
Ur most welcome. 🌻🌻🌻🌻🌻🌻
Mam when we leave the cake in the fridge do we keep the whipping cream also in the fridge to remain cool ?
Fantastic
Actually other youtubers misleading us by giving wrong instructions, now I will try this and m sure that it will turn out good ,thanks mam .
One more thing I want to ask you that is is cooker cake or cake on pan is actually a perfect cake ???
Many ppl make cakes successfully in cookers n pans.
All the best
Thanks mam
🌸🌸🌸🌸🌸
Superb mam.very beauty cake decorate methode
Simple and beautiful...?it's really good
Thanks so much for the feedback back 🌻🌻🌻🌻🌻🌻
Awesome mam
I am not able to make a whipping cream could u plz help
You have to buy the whipping cream pls
Tropolite or Rich ‘s
Again a superb cake with mind-blowing techniques as always 👌
That's so kind of u 🌼🌺🌹🌸🌷🌻
Aswm😊😊😊😊 tq maam😍😍😘😘😘😘 4 shwng us black forest cake😊😊😍
Hello, ma'am thank you for sharing black forest cake. Wow I like the techniques of chocolate grating it's so simple surly I'll try this cake. Love u you r my favourite 😘😘
Thanku for ur lovely feedback. I'm so glas u liked the video. 🌻🌻🌻🌻
Awesome 👍
Thanku🌹🌸🌼🌺
Thank u maam. Very helpful for me. Thank u so much.
Ur most welcome 🌷🌷🌷🌷
Mam so beautifully u explain it's great to make it
Thank you so much 😊
Please share the recipe for baking this 2 pounds dark chocolate eggless sponge to use as a base in a Kadhai. Thanks in advance.
very nicely explained thq mam
Simply awesome receipe.. !!
So glad u liked 🌺🌸🌷🌹🌼
Was missing to c ur uploads and m so glad ur back with bang with such bful recipes
Thanku dear its good to be back. 🌺🌻🌹🌼🌸
Wow its yum... Like to try it out....
Thanks 😊
Awesome..thank u so much for such an easy recipe..the tricks u mention are amazing👌🏻👌🏻
My pleasure. N thanku so much for ur feedback 🌼🌼🌼🌼
Always waiting for your recipes,too good with tips too
Thanku so much 🌹🌼🌼🌹🌼
Mam how do u store remaining cherries after opening cherry tin?
It's diff. Place in a good quality airtight Jar or in a glass jar n use asap
superb mam.very clearly explained. thank u for sharing.
Ur most welcome. 🌺🌺🌺🌺🌺🌺
Could u share plz which brand of whipping cream do u use?
V nice mam.Aapnae bkg pd or bkg soda shuru mae hi add kar diya to uska itnae time bad takk effect rahega??
I didn't understand ur question
Always wanting for your recipe
Thank u dear
Thanks a lot for video.
Ur most welcome
Super
Hello mam, I made a Black Forest cake and cake was very awesome.
Thats great
Mam how can we preserve the tinned cherries after using the tin??
You are simply Awesome Mam..❤
Thank you so much .
Perfectionist as always, Ma'am
Oh thanku so much. 🌸🌷🌻🌺
Hello ma'am! Your videos are just amazing! I am a beginner and find your video Very helpful. I have heard that using hot water to shape the whipping cream while smoothening the edges might spoil the properties of the cream. Can you please advise on this? Thank you😀
U can but shake of the excess basically the knife should become hot
Very nice recipe, thank you mam
Most welc🌹🌹🌹
Lovely!
Thanks
Very nice recipe thanks for all the detailed steps🙏🙏🙏 can you please tell about weight of the cake is it 1kg or more...
Yes it’s ab 1 kg
@@ManjuSethia_SCS thank u
Always superb recipe
Thanku so much🌼🌷🌸🌻🌺
Beautiful cake and decoration explained perfect for Beginners. Thanks Manju ji
Thanku so much Madhuri🌹🌹🌹
Love it .. but how much sugar do i add in the whipping cream if its without sugar ?
All whipping cream usually have sugar already added
Otherwise in 200 gms I would add 2/3 tablespoons of icing sugar . You can also taste and check for sweetness
Cake sponge size???
How to bake in otg..with both rods on or only lower rod
Hi
Pls bake with only the lower rod on
Pls see my first video
Chocolate cake
@@ManjuSethia_SCS thanks mam...so nice to hav a quick respons frm uu
Ur most welcome
Do some snack videos too.Some healthy ones.
Will do
Mam can you plz share the chocolate sponge recepie
Yes dear. Its already uploaded. My first video
Pls do subscribe.
Again an amazing upload mam. Always i like to watch ur wonderful making of cakes, tricks nd tips. ❤❤❤
Thanku sooo much for ur kind words 🌹🌷🌹🌷🌹🌷
Your just awesome ma'am.... U
Made such difficult cake look so easy. Will surely try it out and comment here soon.. Thanks to u
Thanku Ruchi it really is. You just need to get everything ready beforehand. That’s the most difficult part.
Mam in this lockdown unable to find whipping cream. so any other method to decorate the cake and plz tell me the name of dark chocolate or semi sweet chocolate and white chocolate
U can use puratos
Van Houten and Le bourne are very good from Malaysia
@@ManjuSethia_SCS ma'am in India these r available
Thank you soooo much Mam .... I tried this black forest cake decoration & it came out sooo beautifully... I wanted to share the pic... But there is no option available... Heartly thank you soooo much... Ur a best teacher ever... 🥰🥰🥰😍😍 If possible I LL try to post in Ur Instagram....
Thank you so much
You can follow my fb page
Manju Sethia Page
Thank you so much for ur kind feedback pls go on my Manju Sethia page on fb
You can post the pic there
@@ManjuSethia_SCS - Oh thts Sooo sweet of you Mam... Thank you soooo much... I LL post my pic ... 🥰🥰
Great explanation
😊 thank u
It’s really nice.
Could u pls make marble cake???
Already uploaded
I really want to try this out. Maam pls share recipe of the base sponge cake to make black forest cake. Pls do reply
Can you please tell us about when to use butter cream and when to use whipping cream? I am really confused about it
It’s your own choice but some cakes like fruit cakes n Black Forest it’s a must to use cream .
@@ManjuSethia_SCS thankyou so much. I'm really obsessed with your videos and will try all of them soon😍
Very nice.. Thank you mam😘
Thanku 🌷🌷🌷🌷🌷
The best out of the lot man👌🙌
Glad u liked it. Pls do subscribe so I can share more recipes with you. Thank you. 🌻🌻🌻
Mam plz share red velvet cake recipe
Which brand whip cream is best
Richs
Tropolite