자색고구마 상투과자 앙금쿠키 구리볼 만들기 How to make white bean paste cookies Recipe :: 미코유 mikou

Поделиться
HTML-код
  • Опубликовано: 11 янв 2025

Комментарии • 12

  • @하루하루-t4l
    @하루하루-t4l 6 лет назад +1

    뜨거울때먹으면 최고❤

    • @mikou
      @mikou  6 лет назад

      계속 먹게 되지요 ㅎㅎㅎ

  • @yaoyao2025
    @yaoyao2025 6 лет назад

    Thanks a lot! I will try it!! 고마워요!!

    • @mikou
      @mikou  6 лет назад

      Thank you~! :)

  • @im_lungji
    @im_lungji 3 года назад

    혹시 백앙금대신 고구마앙금 사용해도되나용? ㅎㅎ

    • @mikou
      @mikou  3 года назад

      예. 그럼요. 물론이죠.^^

  • @yaoyao2025
    @yaoyao2025 6 лет назад

    Can I use red bean paste?

    • @mikou
      @mikou  6 лет назад

      Yes~! of course. It's possible. However, taste is slightly different.

  • @yaoyao2025
    @yaoyao2025 6 лет назад

    I made these today, but don’t know why it’s sticky on the baking paper? I used red bean paste.

    • @mikou
      @mikou  6 лет назад +1

      Ah! If you bake a little more, it will fall neatly. It is necessary to adjust the time according to the oven. :)

    • @yaoyao2025
      @yaoyao2025 6 лет назад

      mikou 미코유 ok I see!! Thanks!

    • @연두-p5w
      @연두-p5w 5 лет назад +1

      상투과자는.앙금으로.만들어서.입에.들어가면.살살.녹아버릴것같네요.