The Freeze-Dried Craft Beer of the Future: Craftwerk with To Øl
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- Опубликовано: 18 сен 2024
- In this episode of Craftwerk we meet Tobias and Tore, two high school friends from Nørrebro in Copenhagen, who run the brewery To Øl ('two beers'). We join them at the opening of their new brewpub and restaurant, Brus, where they hand out thousands of free beer at the launch party.
The boys also take us on a tour of their old school, the bohemian “free” high school in Copenhagen, where they started out as teenagers brewing beers in the school cafeteria. Back in their old stomping grounds, they introduce us to one of their latest experiments - instant craft beer - where you take freeze-dried beer powder and mix it with mineral water and booze.
Perhaps its invention that could change in-flight drinking in the future. Who knows. In the To Øl craft beer universe, the sky’s the limit.
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Thank you craft beer, for making my drinking problem seem like a neat hobby.
Thank you.
😂😂😂 right on
That was a great opening party!! And a good pre-CBC event dudes! Cheers!
Thank you craft beer, for making my drinking problem seem like a neat hobby.
Once again! Proud of my country!
Hvordan kan du ikke være stolt af øl? Er du ikke dansker?
+Snafu Med andre ord drikker du ikke øl
damn Canadians lol
+Snafu Jamen så kan du ikke være andet end glad for øl. Du tager livet for seriøst
ummm guten tag
All these danish videos on Munchies.. i love it !
Det frie gymnasium! hvor er jeg stolt
I just got my GCSEs. I did fucking shit.
Sorry to hear that, from someone a bit older who has gone through the same, don't worry. Work hard and you can still achieve what you want in life, but tonight go and grab a couple of cold ones and enjoy being young with your friends.
BRO HE IS GOING TO CRY THROUGH THE WHOLE EVENING/NIGHT
GCSE was fucking easy LUL
Don't stress it m8
no words can explain no matter what language you speak awesome #people
So amazing seeing my home city on this channel - who would've known :)
"The beer is never exposed to oxygen"
Opens the manway to the mash tun and grabs a cup full lmao
Except what's in the mash tun isn't beer, it's wort. lmao!
"I like it because it's really multicultural"
"They cleaned it up a lot"
Explains multiCULTuralism for you.
yeah we should just let every fucking neighborhood be segregated am I right?
He was talking about the building when he said "It is cleaned up"
Flamingo Bill
No. We just shouldn't let any in.
I think the translation was off, in Danish it was really clear that he was referring to the fact that someone had cleaned up the messy building prior to their arrival and to his surprise.
You are really reaching with that one, you got that he was talking about the building being cleaned up....
nothing like living 15 minutes away from the surly brewery
Cool! never knew about To Øl, definitely gonna visit them and get some cold ones soon!
The joke is a beer in Denmark is the price of a bottle of wine in the rest of Europe.
Bullshit. But these hipster restaurants in Copenhagen are pretty expensive though.
+wood1155 That's a lie though.
qwertywtflol not at All true though
lol try to do a little research before you speak, or else you just seem ignorant....
Looks delish
Frank mere in the houseeee.
Seems like Frank Mir lost a lot of weight and got into the beer brewing industry.
Haaa
Interesting!
So weird to see a place I've been to in one of these videos, good stuff!
I'm Danish & Native American my name is Jrete Nonna 28 year old female nice to meet you all the way from Milwaukee Wisconsin 😊...thanks I go by as nickname j-non.
Is it possible to caramelize with freezing temperatures? I thought it could only be done with sugar/heat reactions.
can you get uncaramelized freeze dried beer or is it linked with the proces of freezedrying?
that's some interesting stuff
3000 beers per day, that's 10 000 euros.
That is 300 000 euros pure profit a month.
Not bad!
It didn't go in the subtitles, but he actually said "weve poured 3000 FREE beers today"...
thousands of free beer
wish we had a beer club in the states :(
What's the name of the song that starts at 1:38?
this^
I'm too hungover to read subtitles.... maybe tomorrow
I feel like I got clickbaited I thought this had action by the thumbnail glancing at it quick
Hmmm but mezcal has a very particular smoky taste to it, it is not a flavorless alcohol. Wouldn't this affect the final taste of the beer? I would have gone for vodka that has no taste.
please I want to learn how to make a beer. its forbedin in my country
Google can teach you...
What country? That sounds like a messed up country in the Middle East
come to europe
Are there any instructions as to how you would make the freeze-dried beer?
Keen to try this out at home, thanks!
It would be difficult to do at home. You have to create a vacuum and get the liquid to -40F in order to freeze dry something. They do make machines that are for home use but they cost thousands of dollars.
Damn. Looks like I'll have to just use the long method of brewing then haha.
Not really. You can buy powdered malt or liquid malt extract from brew shops and hop extract. It won't taste the same as beer that's actually fermented, but you could recreate what they do in this video very easily.
Yeah, that would be ideal.
I'm going to try and look for instructions so that I can imitate this at home!
There's not going to be "instructions" for something like this. You're just adding hard alcohol and carbonated water to malt to make something that looks like beer. I don't know what instructions you would want. The malt powder will say on the package what ratio of liquid to powder you need to reconstitute it. The people at brew shops will probably think you're crazy. These ingredients are used by people who don't have all the equipment for making beer from grain. Real beer needs yeast that ferments for at least a week and is then carbonated.
Damn, I thought Action was in this. lol
how the fuck they paid that big ass factory
alcohol can be preserved into dried powder?
nope, thats why they added mescal to it. and soda to make it bubbly
Well, you can. Just not that way. en.m.wikipedia.org/wiki/Alcohol_powder
Well, you can. Just not that way. en.m.wikipedia.org/wiki/Alcohol_powder
Awseome! I was just discussing this with my buddy. I figured it would be possible, but wasn't sure if the process would leave it safe to consume. Looks like on a non commercial scale I'm right. "Due to flaws in the powdered alcohol produced by this method, this form of powdered alcohol was said to be unsuitable for drinking, carrying, or preserving."
The dunking of the faucet into the beer made me cringe a little.
Why? It helps control the amount of head in the beer. It just means the bar keep has to wipe it off so it doesn't get sticky. Those faucets get broken down and sanitized regularly too if they're a decent bar.
+Jonathan Hughes Why? probably because theres a proper way to poor beer without sticking a faucet into the glass. The truth of the matter is that if they were a good bar they would have trained staff.
Keep it up at least until i turn 21 and can buy your beer
If you travel to copenhagen you can buy their beer at age 16 in stores and 18 at their bar.
the sound is not good I am quite disappointed
Sounds like The Sims language lol
Subtitles? Thanks a lot Obama...
What language are they speaking
Go here in the Philippines
Yes please. Red horse and San miguel is like watered down water.
Hi there, I have plenty of money but never worked before. What should I do?!
Wait! have an idea: let's buy the most expensive products and machinery, and open a gastro-pub-restaurant-brewery-hypeasfuck place
Why you Germans so cool with beer
Anyone else want a good beer now?
I guess I should say a joke because I'm first.....
Hahaha good one!
The joke is in your pants.... not in the comments.. ;)
+Your Life Is A Great Story But I'm a girl though.... ;)
How to pronounce the name "to ouh" ?
Norway :D
Denmark, you daft
hmmmmm, craft=timeless , if the world or even your world turns to shit , how are u going to find x y and z to make ur fusion beers ?
if it's something new call it something new, props to u fellas but this isn't the craft this is a handsome bastard, come right and have at it.
I wonder how many people can understand what u just said lol
r u drunk?
Remove the potatoes from your pieholes
Dunking the faucet is a big no no, please stop that practice
Their labels are imperfect because they like to "provoke discussion and conversation".
Wow that's annoying.
Great beer though, you should try it if you'r ever in Denmark
Tredje
"Best beers". In plastic cups? Really?
I like how he mentions Left Wing Radicals as if they're something normal. Just imagine if he said right wing radicals and showed pictures of swastikas.
Central europe is like that. There is one accepted way, left.
Mao=socialist=communist=leftist
the left way is the right way, fools.
2:45 Yeeaaah... No. Sorry guys, but don't lie. If your beer had never seen oxygen, you'd have an incredibly shoddy fermentation and a stressed yeast.
Love the wanderlust and experimentation, instant beer is a fun concept, but drop that "we're not brewers, we're architects"-mumbo, and then go on record to say the technical aspect is irrelevant if you can't transcend the transcript. Beer is art that requires scientific approach. It takes creativity to think up a brew that's going to taste good; it takes skill and knowledge to produce that brew to spec.
Oxygen is one of the main causes of off flavors in brewing. The only time you want oxygen is when you first add the yeast which eats of the oxygen very quickly. During the mash and boil it's very important to reduce oxygen on the commercial scale. Oxygen is added in very specific amounts right before the yeast is added, but any other time is bad.
Correct, and not what the brewers stated. They stated the beer have never touched oxygen. Aerobic fermentation is needed for proper cell multiplication, since it yields a far better energy conversion than anaerobic fermentation, which just barely scrapes by, but produces ethanol.
We used food-grade oxygen tanks on our brewery to help the wort move from the plate chiller to the ferm chambers. Correct that oxygen is unwanted most of the time, but it is still essential.
@@eliten0Ob Yeah, Nah! Sorry, mate, but you're wrong.
You oxygenate wort, not beer.
Unless you're going to try and argue that wort is close to the finished product we know as beer, I'm going to say that you are incorrect.
I can see the general public not knowing the difference, but you, working in a brewery, as you so thoughtfully pointed out, would know the difference between wort and beer.
Don't you know the saying, "Brewers make wort, yeast makes beer."
"They stated the beer have never touched oxygen."
The finished beer would be moved to bright/serving tanks filled with CO2 and poured to customers.
Where would oxygen be adding post fermentation in this process?
Do you add oxygen post fermentation? That sounds shoddy to me.
@@dampaul13 This is a movie catering to the general public. Be a pedantic asshole all you want, I'm not withdrawing my comment, but it did come from a flawed perspective and attacked the wrong points.
"Brewers make wort not beer" is a bad saying though, as you still need to control inoc rates, amino acid & other compound concentrations, oxygenation, temperature, pressure...
@@eliten0Ob "This is a movie catering to the general public." But yet you want to come in and be the big hero "I work in a brewery," let me correct everything that is wrong in this video, even though it's not actually wrong, I was.
Next time don't get the basics wrong and leave yourself open to someone like me mocking you.
Just so we know what we are talking about, I decided to google the definition of beer,
"an alcoholic drink made from yeast-fermented malt flavoured with hops."
Shit definition, but let's run with it, given this video is for the masses.
So, basically when they oxygenate the wort, there is no alcohol, no yeast, no fermentation. Seems like a pretty big part of what beer is, wouldn't you agree?
When the yeast is added, fermentation can begin, producing alcohol. Yes?
Can you tell me, where would beer made by To Ol, in this setting, would come into contact with oxygen?
Call me pedantic, I just can't see it.
HAHAH!!! When you say "Be a pedantic asshole all you want," do you mean pedantic, as in how I'm correct and you are wrong?
I wasn't trying to be a "pedantic asshole," just noting you obvious aggressive and arrogant error.
Weren't you the person who was trying to be pedantic, but got it wrong? At least when I'm pedantic, I'm right.
It's not my fault you tried to show off and you got caught out by your own air of superiority.
"I'm not withdrawing my comment" Good for you! You are still wrong though.
"but it did come from a flawed perspective and attacked the wrong points." I assume this is your apology? Pretty pathetic.
I'd love to hear what points you should have attacked.
""Brewers make wort not beer" is a bad saying though, as you still need to control inoc rates, amino acid & other compound concentrations, oxygenation, temperature, pressure..." Is that the long way of saying you are still wrong?
Nothing wrong with the saying, you're just pissed off that I've got the better of you.
Maybe if you hadn't have been so blindly aggressive in your ill-thought-out comment I wouldn't have been able to correct and mock you so easily.
It seems clear you have something against To Ol and wanted to attack them. I have no issue with that, but you just fucked up.
This was genuinely fun!
omg im 2nd
Oh they're leftist.
Silly hipsters jumping on a bandwagon. Its like they dont realize everything theyve done and probably will do is the norm here in the states. Emphasizing how close the brewing equipment was to the bar cracked me up. Also, none of them could pour beer to save their lives.
The moment you discover they are commies :S
CSNT THEY SPEAK ANY ENGLISH
Of course they can..
csnt uos speak any german
What's wrong with the subtitles ?
www.thelocal.dk/20141112/danes-the-best-non-native-english-speakers-in-the-world
They spoke English words in the video????