Le Pigeon in Portland 🍽5-Course Tasting Menu
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- Опубликовано: 8 янв 2020
- It's been a long time since I've been to #LePigeon in #PDX and it certainly matched my stellar experience from almost 5 years ago. If you're in #Portland and want a really fun dinner where you get some input in the tasting menu that you're served, book now 😋
Le Pigeon: geni.us/lepigeon
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In case anyone is wondering - yes - it's still exceptional.
Really like the "breath" you gave at the end with those 2-3 seconds of b-roll footage and music. Love this format and your style, Justin :)
Thank you for another great Video !!
Great vid, living through you
Hey if you are in Melbourne, do try Amaru. I staged there for 6 months and it one of the best restaurant in Australia and the food Concept is absolutely out of this world.
Hey idk if this is something you already have done but I'd love to get some info on your journal is it just a recipe book or do you draw out dishes and write ideas down.. Just curious 😆
Ms Jackson for brekky, Patricia for coffee, Lesa for lunch and Amaru for dinner :) (all in Melbourne btw)
Also get a HSP from any kebab place at 3am, its proper filthy but you won't regret it
Nice tip, dude.
Yay first to like 🙌
Tasty
come to amaru in melbourne
That tip was light no?
check out Embla
Where in Australia? It's a big place mate!
Sydney, Melbourne and Perth! Assumed most recommendations would be in Syd or Mel 😉
Tipped 10 below 20%
Came here to ask if they also left a $20
Only 15% tip? heard.
Only?
Justin Khanna isn’t 20 standard ?
For real! 20% is $45
Lol whaaa
Low key a tip is exactly that...you shouldn't expect one. Be grateful for that shit b
Did you not have great service?
Is it me or is 185 dollars for 5 mini plates of food way to expensive!? Or is it like this in the whole USA ? In Europe its certainly ALLOT of money.
Im not a standard "dont know anything about fine dining guy", its an honest question. Little fact: I own a restaurant with 1 michelin star
The tasting menu is $90 per person. That’s around 80 euros, would you say that’s expensive?
@@justinkhanna I'm confused, the menu says "Five Courses 185 per person" - I asume they are dollars
So if its 85,- ... why cant find 90,- anyware? Or am I plain stuphid.
85,- is very nice price!
@@justinkhanna Or do I confuse "1" with the dollar sign because of the blur ...
@@c0rnfl4k3z Yeah the menu shows $85 per person for five course at 0:23
Omg
You couldn’t leave $44
after all that verbal tipping?
Cmon Justin, you’re in the industry....
Do better.
Thanks for watching!
I personally, thought that the progressive "earthy" snoots on the West Coast had more style & class than to step over a bunch of homeless people on the way to gorge themselves on hi-fillutton unpronounceable French Bistro cuisine, and was shocked that you all actually dined on pigeon. Deplorably yours, from a hamburger stand "somewhere in the middle of Montana." I plan on staying subscribed ... cannot wait for the next episode.
Did you bring any leftovers of the pigeon to the warming shelter ... or did you consume the entire adolescent bird ? Oh, sorry, you forgot to mention that to your viewers. Yeah, pigeon tastes like chicken, the only difference is these birds are usually slaughtered well before they reach adulthood. Something about that elitist French Cuisine. Is it spicy, savory or foul ? Yes, definitely foul. Sorry, don't mean to rain on your parade.... but OMG, after watching thousands of RUclips videos on DIY, cooking, homecraft, collectibles, and what have you ... this has gotta be the most wanton video.
I am really looking forward to your Mong Menu of "how to cook your neighbors kittens and puppies in bouillabaisse for the holidays" ... tastes just like pigeon, ehh, I mean chicken ... RIGHT ?
Sounds like Le Pigeon might not be for you.
@@justinkhanna actually, I would be interested to try the food ... thanks. I give you credit for your courteous reply. I was only having fun.
This is one hell of a strange comment my dude!
@@jjvoet Comedy satire my friend.
@@Clambelly Still just plain weird to me!