Thankyou for the palda recipe..I had taste this around 30 years back in dehra...and still I remember this palda... Thankyou so much. Do add more Himachali recipe.
Palda is known as Palyo (पल्यो) (but with few different ingredients) in Gadwall. Here we use "Jhaguru" (Whitish Grain) and "Chhanch" (छांछ) with "Luunhu" (गड़वाली मसाला). Also you can choose potato & other veggies for it. Both Himachali & Uttrakhandi cousines is famous in Gadwall as Gadwalli cousines.
Thanks for the appreciation bhai ji🙏 bt in himachal I had palda made with chachh only n sometimes with curd so it can be prepared with both which I mentioned in my video....the recipe of khoru is different n l knw it cn be prepared with chachh only 😊
@@meenakshirana1579 but majorly its made from curd , the introduction of buttermilk in palda is due to its ease of availability in every household though in traditional meals it is made up of curd
@@Shubhamsingh-ih6tg Beta ye dono se banta hai. lekin jis cheez ki availability zyda hogi log ussi se banana pasand krenge. toh hum sirf ye nai keh skte ki yeh sirf dahi se bnta hai.
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Tumhari pakhi serial me suna tha ye Palda.jarur try karke dekhungi
Thankyou for the palda recipe..I had taste this around 30 years back in dehra...and still I remember this palda... Thankyou so much. Do add more Himachali recipe.
very good beta.. bohot ache se samjhaya.
Very simple and rustic dish.. Thanx for sharing
Thanks for watching
Nice Recipe 👍
Palda is known as Palyo (पल्यो) (but with few different ingredients) in Gadwall.
Here we use "Jhaguru" (Whitish Grain) and "Chhanch" (छांछ) with "Luunhu" (गड़वाली मसाला). Also you can choose potato & other veggies for it.
Both Himachali & Uttrakhandi cousines is famous in Gadwall as Gadwalli cousines.
North men isse mathe ke aloo bolte hain we use boiled potato in cubes shape
Chach ke saath khoru Banta hai
Plada pure dahi ka Banta hai
Else the recipe is nice
Good work
Thanks for the appreciation bhai ji🙏 bt in himachal I had palda made with chachh only n sometimes with curd so it can be prepared with both which I mentioned in my video....the recipe of khoru is different n l knw it cn be prepared with chachh only 😊
@@meenakshirana1579 but majorly its made from curd , the introduction of buttermilk in palda is due to its ease of availability in every household though in traditional meals it is made up of curd
@@meenakshirana1579 bhabhi ji expecting some more recipes of dham from you
Wish you Goodluck for future
Eagerly waiting for more recipes
@@Shubhamsingh-ih6tg Beta ye dono se banta hai. lekin jis cheez ki availability zyda hogi log ussi se banana pasand krenge. toh hum sirf ye nai keh skte ki yeh sirf dahi se bnta hai.
Can you share gajra da khatta
Khatte ki recipe maine apne channel pr share ki hai mam bt wo chane ka khatta hai ....humare yahan yahi banta hai or aaloo, muli ka bhi banta hai .
Bhut tasty hai dear
waah ji waah
I need recipe of meetha
Nice 🙏🏻
Jai pahadi swag😊
Awesome 👍
Sincere thanks To Ankita for sharing the recipe link !
I will make palda twice a week but your recipe is totally different
This is look like reru
Pretty baby
Nic ji
Palda mein you.dont cook the yogurt. This recipe is a rehru mandhra styled recipe
Mujhe rehti chahiye
Yummy
Thanks
Palda kachyalu so benta hai