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Channa Madra from Himachal to your Home by Chef Ajay Chopra and Bharatgas

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  • Опубликовано: 30 апр 2021
  • Channa Madra is a popular dish in Himachal Pradesh and Chef Ajay Chopra
    shares an authentic recipe of this dish to bring the flavours of Himachal to your home.
    Subscribe to our channel for more recipes:
    / bpclbrand​
    #CookFoodServeLove​ #MasterChef

Комментарии • 24

  • @aartivaidya3412
    @aartivaidya3412 Год назад +5

    Sir I love your recipes I know you are not from Himachal and just want to correct your recipe as the food prepared in Dham is offered to our Kuldevis before serving to the guests so we generally do not use Garlic while preparing any food item served in Dham.... The food served in Dham is a Satvik one....

  • @AjaySharma-hq5hi
    @AjaySharma-hq5hi 2 года назад +5

    Himachali Madras main garlic paste use nhi krte, galat recipe dikha rhe ho

    • @amazingworld6656
      @amazingworld6656 9 месяцев назад

      It's not like this It's up to your choice.But when you add it.Really it turns out so good...😍

  • @nirdoshrattan5506
    @nirdoshrattan5506 Год назад +2

    Hi Ajay sir I am also from Himachal very tasty dish hoti hai
    One more thing isme red color laane ke liye ratanjot use hoti hai

  • @jyotiarya7433
    @jyotiarya7433 3 месяца назад

    Jab ham jwala ji, chintpurni mata gaye the tab khaya tha, main kahi bhi jati hun vaha ka local food enjoy karti hun 😊siddu bhi khaye the

  • @vasudhasugha7692
    @vasudhasugha7692 2 года назад +3

    Traditionally our dhams r without garlic n onion

  • @rs-pu4du
    @rs-pu4du 6 месяцев назад

    Can u please provide the written recipe in the comments section ot wod b of much help

  • @geetanjalibhardwaj218
    @geetanjalibhardwaj218 2 года назад +1

    Yummmmyyyy
    I tried this recipe

  • @meenathakur4384
    @meenathakur4384 2 года назад +1

    Delicious

  • @rinkuclerkshipaspirant4101
    @rinkuclerkshipaspirant4101 3 года назад +1

    Delicious 😋😋

  • @rs-pu4du
    @rs-pu4du 9 месяцев назад

    Can u please mention all the ingredients and procedure in the comments section it wod b of much help

  • @Rajesh-lz1uj
    @Rajesh-lz1uj Год назад

    Sir add soaked soya chunks and Butter in chana madra recipe, now it gives both protein's and all 9 essential amino

  • @sumansood7050
    @sumansood7050 11 месяцев назад

    We in himachal do not put garlic ginger

  • @sakshamkashyap5431
    @sakshamkashyap5431 2 года назад

    Yummy I love madra

  • @priyaskitchen519
    @priyaskitchen519 Год назад

    Missing madra..

  • @cravingdeep417
    @cravingdeep417 2 года назад

    DinSeeTalk

  • @axysharma2010
    @axysharma2010 11 месяцев назад

    I do not know in which part of Himachal you stayed, but in madra ginger and garlic are not used. So please do not say it is Himachali madra..It is disrespect to us.

  • @parnitu1734
    @parnitu1734 Год назад

    I never eat these type of madra In himachal. Kya bna diya ye

  • @beekeeys
    @beekeeys Год назад

    without haldi? ............ its ambarsriye chole yaar

  • @margaretpinto2936
    @margaretpinto2936 2 года назад

    Can you show supari madra

  • @rajinderbedi7650
    @rajinderbedi7650 11 месяцев назад

    He does not know the basics of Madra no ginger is used

    • @amazingworld6656
      @amazingworld6656 9 месяцев назад

      Areee apne hp me ginger 12 month nhi milta..That's why we don't use ginger.But with ginger garlic paste It becomes more delicious.😊

  • @bartsimpson9047
    @bartsimpson9047 Год назад

    chef ji.....bharatgas waste hua jaa raha hai