You just made my day. I am almost 70 and its been many years since I saw an onion cut up in the hand. My Mom always did that (no cutting boards in our house) and you cut an onion just like her. Thank you and the recipe looks amazing 😊😊
My Mama cut them in her hand also. It is dangerous though as the knife could slip and cut you if it's sharp enough. My Mama cooked for many years. She cut herself very rarely, so this is a skill we need back
Thank you ma'am for sharing. I was never taught to cook but i love to eat good homemade food so i learn from good women like you that are so kind to spend their time in the kitchen teaching and sharing your recipes and therefore your history. I am truly grateful for the wealth of knowledge you and other women (and even men) share so that people like me have an opportunity to learn and enjoy really great food.
Thank you Madame ..... great job .... going to try this next week. My wife has been diagnosed with Dementia so I have been doing most of the cooking ...... always looking for new recipes. God Bless.
Hi Georgia, Michele from Texas... your's was the first video that popped up, it looked so GOOD. I watched, you cook just like me, I HAVE to subscribe! Thank you so much!😊❤
@@georgiacookingforthesoul TY😊 I made the pork chops yesterday and I couldn't believe I had NO ONION!😳 So I decided to mix a pkg of onion soup mix in the cr of mushroom...YUMMMM!😋
I do the same but if it's a day I'm not feeling like doing extra steps, no browning is fine with me. We love leftovers of this so for just the 2 of us I do a family pak of chops with two cans and some milk. It's definitely on heavy rotation as expensive as everything is getting.
Woowee!!!!!!! Look at how tender those pork chops are!!!!! Falling off the bone tender!!!!! I'm from Georgia, too. Born and Raised, Riverdale, Georgia!!!! I also wanted to tell you that I appreciate how you used just the dishes and utensils you absolutely needed. All these cooking shows on TV have every ingredient in its own little bowl and cutting boards and 80,000 (😮 not really, but it is a heap-load) of different utensils. As a Mama of 7 children, just the thought of all that dish washing makes me wanna jump outta my skin! I got enough to do without adding all those dishes! So, 😘 to you for making it so easy for us. Love your channel, honey. I'm making these chops for dinner tonight!🤗😉😉
Happy Monday, Ann. Those look really good. I'll be making them soon. It's cold now, and they would be just the right thing to fix. You're right, they make a great addition to Thanksgiving dinner. I'm not crazy about ham, anyway. Stay safe and warm. Awesome video! 😘🙏
Hello Hello Hell0, I just want you to know that the PORK CHOPS CAME OUT SUPERD. I WILL BE FIXING THEM THIS WAY BAKES FROM NOW ON IN. I AM SO PROUD OF MYSELF AND I JUST WANT TO SAY FOR SHARING. MY HUBBY ENJOYED SO MUCH AND HE SAID LOOK AT THE MEAT, IT JUST FALL OFF THE BONE!!!!!!AND THAT IS HIS FAVORITE MEAT. MISS LADY YOU MADE MY DAY!!!!
Excuse typo's I am so excited. THANK YOU FOR SHARING. THERE IS SAYING "IF THERE IS A WAY TO A MAN'S HEART FEED HIM SOME GOOD FOOD, WELL I GOT TO HIS HEART & SOUL TONIGHT ❤❤❤❤❤
Ann have you ever put the rice in bottom of your casserole dish before you put everything else in it? I think l will try that when l make mine cause l do that when l make chicken and rice. It comes out perfect every time as long as you use two cups of water for every cup of rice! Tfs your recipe❤ have blessed week
You don't have to use exactly the same seasoning. It could be just salt, pepper, onion powder or just a real onion, garlic and that's all you need. Thank You for your comment!
That's the way you cook yours, I appreciate you letting me know, but I don't like mine that way, however I cook on my channel is the way I like to eat my food. Old School Way. No milk. Save that for Shrimp Scampi.
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You just made my day. I am almost 70 and its been many years since I saw an onion cut up in the hand. My Mom always did that (no cutting boards in our house) and you cut an onion just like her. Thank you and the recipe looks amazing 😊😊
Thank You so much! Cutting it in your hand is faster.
My Mama cut them in her hand also. It is dangerous though as the knife could slip and cut you if it's sharp enough. My Mama cooked for many years. She cut herself very rarely, so this is a skill we need back
@hollyprincipato3287 Thank You so much, Holly, for the delay, I'm just seeing your comment.
Thank you ma'am for sharing. I was never taught to cook but i love to eat good homemade food so i learn from good women like you that are so kind to spend their time in the kitchen teaching and sharing your recipes and therefore your history. I am truly grateful for the wealth of knowledge you and other women (and even men) share so that people like me have an opportunity to learn and enjoy really great food.
You are so welcome, baby. It's my pleasure, that's why I started a cooking channel to help someone like you who wants to learn how to cook.
😢
@@tereewall4024Get your stupid self off my channel.
I just put mine in the oven and I hope they taste great when I'm done. Thank you for the recipe 😊
I hope they are delicious. Thank You for trying the recipe.
My mama was from Georgia and your accent and the way you say words..remind me of her. 😢 Miss her like crazy. Thanks for your recipes!
You are so welcome! Thank You for your comment.
My grandmother cooked for the family until she was 100yo in 1992. This was dish she made the same way in Georgia.
OK, it's very delicious.
That looks so delicious 😋 @ easy to make 😊
They are easy to make.
Thank you Madame ..... great job .... going to try this next week. My wife has been diagnosed with Dementia so I have been doing most of the cooking ...... always looking for new recipes. God Bless.
Thank you so much for trying the recipe. Blessings to your wife.
I'm making this now. It's in the oven. I'm so grateful to be able to learn great homemade cooking from you
Thank you Camille, I am so happy I could help you.
I have some pork chops thawed out now and I'll be using your recipe for today's dinner 😋 Thx for sharing !
Thank You! I hope you enjoy them.
I love your voice. Love your southern accent. 💜 great recipe ! Love this classic recipe.
Thank You so much!
I’m eating this now and it is delicious!! Thank you, thank you!!
You are so welcome Richelle, glad you like it.
Looks delicious!!
Thank You!
Just like Mom used to make! AMAZING!
Thank You so much Gigi!
I 😘 ve your voice I grew up down south. You sound like home. Been long long time since home. God bless you
Thank You so much for your comment!
I'm making this tonight but I have cream of chicken soup instead! I'll let you know how it turns out! Thankyou for this recipe 💖💖💖💖💖💖
You are so welcome! I know it will turn out good. ENJOY!!
Thank you I just made it for sunday's dinner today
You are so welcome, Tina!
Trying this now. Thank you for sharing.🤩
You are so very welcome! I hope you enjoy it.
Hi Georgia, Michele from Texas... your's was the first video that popped up, it looked so GOOD. I watched, you cook just like me, I HAVE to subscribe! Thank you so much!😊❤
Thank You so much Michele, glad you subscribed. Welcome Aboard!
@@georgiacookingforthesoul TY😊 I made the pork chops yesterday and I couldn't believe I had NO ONION!😳 So I decided to mix a pkg of onion soup mix in the cr of mushroom...YUMMMM!😋
@@michelemcintyre9749 I know that was delicious.
I will be making this tonight thanks for sharing
Thank You for watching! I hope you enjoy it.
Just simply delightful cooking. Keep the recipes coming😘
Thank You! I will try.
One of my favorite dishes but i use two cans to make it more rich its also awesome if you brown the chops before the oven!
That's good.
I do the same but if it's a day I'm not feeling like doing extra steps, no browning is fine with me. We love leftovers of this so for just the 2 of us I do a family pak of chops with two cans and some milk. It's definitely on heavy rotation as expensive as everything is getting.
@@rachelharris725 I know prices are too high. Thank You for your comment!
Definitely was one of my favorites growing up along with the chicken version with cream of chicken!
O
That's how you know she can cook, only 3 seasonings! ❤
Thank you so much Kenya.
Delicious looking pork chops . 😋
Thank You!
You go girl. Scrumptious.
ما شاء الله جميل جميل تسلم ايدك وربنا يوفقك - لايك -- 👍👍 🌹🌹🌹
Thank You!
thank you, just what i wanted to make tonight.
Glad I could be helpful.
@@georgiacookingforthesoul they were absolutely delicious!
Looks good, yum
Thank You so much!
Woowee!!!!!!! Look at how tender those pork chops are!!!!! Falling off the bone tender!!!!! I'm from Georgia, too. Born and Raised, Riverdale, Georgia!!!! I also wanted to tell you that I appreciate how you used just the dishes and utensils you absolutely needed. All these cooking shows on TV have every ingredient in its own little bowl and cutting boards and 80,000 (😮 not really, but it is a heap-load) of different utensils. As a Mama of 7 children, just the thought of all that dish washing makes me wanna jump outta my skin! I got enough to do without adding all those dishes! So, 😘 to you for making it so easy for us. Love your channel, honey. I'm making these chops for dinner tonight!🤗😉😉
Thank You so much Courtney, glad to hear that you like my channel. I appreciate you, and hope that you enjoy the recipe.
Riverdale Georgia, I have been there before.
My family loved it with the potatoes
I'm glad they enjoyed it. I love it that way, too.
I use milk instead of water and I use green onion instead of white but all is good, make it your own way.
You are right Glenda either way it's good.
Very good ❤
Glad you like it! Thank You so much!
This is an old school recipe that was a staple for me back in the day. My only suggestion is skip the water and then you won’t need a thickener.
Everyone cooks different.
@@georgiacookingforthesoul Right I probably would have used two cans of soup
Happy Monday, Ann. Those look really good. I'll be making them soon. It's cold now, and they would be just the right thing to fix. You're right, they make a great addition to Thanksgiving dinner. I'm not crazy about ham, anyway. Stay safe and warm. Awesome video! 😘🙏
Thank You so much!
@@georgiacookingforthesoul you're very welcome ❤
Hello Hello Hell0, I just want you to know that the PORK CHOPS CAME OUT SUPERD. I WILL BE FIXING THEM THIS WAY BAKES FROM NOW ON IN. I AM SO PROUD OF MYSELF AND I JUST WANT TO SAY FOR SHARING. MY HUBBY ENJOYED SO MUCH AND HE SAID LOOK AT THE MEAT, IT JUST FALL OFF THE BONE!!!!!!AND THAT IS HIS FAVORITE MEAT. MISS LADY YOU MADE MY DAY!!!!
Wish that I could send you a pic❤❤❤❤❤❤
Excuse typo's I am so excited. THANK YOU FOR SHARING. THERE IS SAYING "IF THERE IS A WAY TO A MAN'S HEART FEED HIM SOME GOOD FOOD, WELL I GOT TO HIS HEART & SOUL TONIGHT ❤❤❤❤❤
😅😅😅😅😅
Hurray!! I am happy that they come out good and that you all enjoyed the pork chops.
I am so proud of you.
How long did you cook it?
One and half hours. Make sure it's cooked to the way you like, because everyone oven cooks different.
I have one can of cream of celery. I’m going to make it do what it do. I usually use 2 cans but today I’m not making a special trip to the store.
I think it will be delicious.
I used one can of celery soup tonight with 5 chops. It smells so good in my house. I have several cans but only used 1 and I think that it will be ok
Can I brown there for a few minutes after I have cooked them
Currently cooking this now
I hope you enjoyed them.
What can i use for thickening because they are already in the oven, should i take them out now and then put them back in the oven.
You could always use one teaspoon or tablespoon of flour or corn starch for thickening anything. Use a tablespoon if you have a lot of meat.
Ann have you ever put the rice in bottom of your casserole dish before you put everything else in it?
I think l will try that when l make mine cause l do that when l make chicken and rice. It comes out perfect every time as long as you use two cups of water for every cup of rice! Tfs your recipe❤ have blessed week
No Marshs. I haven't tried it that way. Maybe the next time, I will give it a try. Thank You!
Just cooked some pork chops went by ur recipe
Oh good; I hope you enjoyed them.
Do you cover it?
Yes, you have to cover it.
We don't have that seasoning in the UK what's in it ,thank you xx
You don't have to use exactly the same seasoning. It could be just salt, pepper, onion powder or just a real onion, garlic and that's all you need. Thank You for your comment!
Yum.
Thank You so much!
I'm cooking this tonight
Hope you enjoyed it.
This is the only video I've seen using the right seasonings
Thank You so much Jesse!
Season near me is like slam bound thinking man. The meat is getting a quickey.
Mine is not working
What are you talking about?
That's crazy because it's literally easy
Don't forget the foil
Re watch the video
Remember, vote Trump 2024
Who cares. This is a recipe
To watery
To you!
All I'm looking for is HOW LONG ON WHAT DEGREE
Cook on 375 in oven until pork chops get tender and the gravy thickens and have the taste you want. It may take one and half hours to two hours.
Well I didn't see you put the rice in
The rice were cooked separate. This Is Cream Of Mushroom Pork Chops.
@@georgiacookingforthesoul ohhh I see...it looks delicious!!!
Thank You!
Sear the pork chops first saute onion in same pan use milk instead of water
That's the way you cook yours, I appreciate you letting me know, but I don't like mine that way, however I cook on my channel is the way I like to eat my food. Old School Way. No milk. Save that for Shrimp Scampi.
Too much water!
You could always use less and keep your negative comments to yourself.
the whole recipe was on point until the water steps.
Okay!
Wtf is this 😂😂😂
If you don't know, I am not going to tell you.
It's food. Do you know what that is!!!!!!!!
Especially good if you like little bits of nail polish in your meal! Yum! :O[
Oh yes! It's sure is delicious with nail polish 💅💅💅 bits in it you should try it.
Now that would be Nasty!!!!
@@williebaker531 I'm telling you .
Why do these people call this a recipe when there is no recipe?
The full recipe is on my channel. If you still have questions please feel free to ask.
Do you know how to read a recipe