Hearty Vegetable Soup
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- Опубликовано: 24 окт 2023
- Print this recipe here: www.dimitrasdishes.com/hearty...
Ingredients
1 head of cabbage, shred or a bag of coleslaw salad
4 cups of frozen veggies (cauliflower, broccoli, carrots)
a handful of string beans, trimmed and cut in half
3-4 potatoes, peeled and cubed
1 onion, finely chopped
1/4 cup olive oil
4-5 garlic cloves, grated
8 cups broth or water
28 oz pureed tomatoes
salt, to taste
freshly cracked black pepper, to taste
1/4 teaspoon crushed red pepper flakes, or more
1/2 teaspoon paprika
1 teaspoon dried crushed oregano
optional: 15 oz can beans, rinsed and drained
2-4 tablespoons balsamic vinegar or dressing
1/4 cup finely chopped fresh parsley
Serve with: bread, feta, olives
Instructions
Sauté the onion, olive oil, and potatoes for 8 minutes.
Add the garlic and warm through until fragrant.
Add all of the remaining ingredients except for the parsley, balsamic, and oregano.
Bring the soup to a boil and reduce the heat to medium.
Simmer for 25-30 minutes or until the veggies are tender.
Taste and adjust the seasoning if needed.
Add the balsamic, parsley, and oregano and mix together.
Serve with toasted bread, olives, and feta.
Kali Orexi!
Notes
Freezer Instructions: Once the soup has cooled to room temperature, transfer to freezer-safe containers. It will keep fresh in the freezer for 2-3 months. Thaw and reheat before serving.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Хобби
This looks absolutely delicious!
Looks amazing! These are the dishes I think of when the cold weather moves in. I love your cooking channel.
Glad you like them! Thanks for being here :)
Χρόνια πολλά Δήμητρα!!! 🎉🧿🇬🇷
This looks delicious! I have one piece of advice, when scooping up your vegetables, use the back side of the knife/blade, and not the cutting side to prevent quicker dulling.
Really nice recipe and thanks Dimitra it's gluten free!! I'm going to make this. Also have greek organic balsamic laying around.
It is about 2:00 here in eastern Pennsylvania n I just came in from the store feeling for some good vegetable soup I make it too n it is delicious . I was looking at my phone n your recipe popped up on RUclips n it is almost like give or take but I have alot of the same ingredients lying around n I think I'm going to add them to try knew versions of vegetable soup I really liked your video. I like veg soup bcuz it's just a one pot meal with what ever you have laying around the house can or frozen I just love it this time of yr when you want something nice n hot but don't feel like cooking anything big n time consuming. Yours looks so intriguing
Just need a chunk of crusty bread ....yum
Dimitra...you are amazing...really..easy to follow recipes...will definitely do this or the butternut soup...perfect timing...Much love from us here in 🇮🇪 Ireland...xx❤😊🤗🤗😘
Looks amazing! And I love your dishes !😂
Looks amazing! I have a lot of frozen veggies and this will be great for me to use them up. Thanks!
Great recipe thanks ❤
Thank you for sharing this yummy recipe. I’m going to use,it
I usually put peppermint tea in my soups.
TY sweet Dimitroula mou! I will definitely make this since my doctor is on my tails about cholesterol. Love veggie soup. Stay safe!
Thank you! I look forward to trying this and sharing with my family x
Amazing recipe! A fabulous way to use up all your vegetables, thank you for sharing 💞😍
Soup looks delicious 🤤
Soup szn
When will the olive oil be restocked???? I need the large size please. ❤❤❤
We have more of the 500ml bottles. Unfortunately shipping costs are too high for the 3L tins...
@@DimitrasDishesthank you for letting me know