Find Part 1 here ⬇ ruclips.net/video/efpQWNTzFMA/видео.html Find Part 2 here ⬇ ruclips.net/video/uDNBJpC9qsk/видео.html Sorghum Syrup Playlist ⬇ ruclips.net/p/PLnKpaj6ZJDIq_yarNvwaCHrEsV97qolmF Check out the story about our molasses equipment! ⬇ ruclips.net/video/8OvAtXk-JNI/видео.html If you are into gardening you'll love this playlist ⬇ ruclips.net/p/PLnKpaj6ZJDIowwC1Refr3PX28dOT3I1Yq Find True Grit merch here ⬇ www.thelawsonfarm.com/youtube.html#/ Join our Facebook group and share your gardens!: facebook.com/groups/639624823908914 Instagram: instagram.com/truegrit_appalachianways?igshid=YTQwZjQ0NmI0OA%3D%3D& TikTok @tg_appalachianways Contact us: Hello@thelawsonfarm.com Write us: P.O. Box 138 Lawsonville, NC 27022
Megan and Andy, you two are great workers together. you both are such hard workers. I am from Louisiana born and reared by many a canefields. My daughter has a friend in Missouri and she brought back some sorghgum Syrup and prefer it to cane syrup. I just stumbled upon your channel and I binge watch. Your hard work pays off in every meal you can provide for your family. Nothing like country life, God Bless you and your family . Thanks.
Y'all have every right to be proud. Most of the store bought molasses I've ever bought was scorched. Yours looks beautiful. Talking about Andy's grandma, I can remember all the old folks used to keep a jar of molasses sitting on the kitchen table.
I’ve really enjoyed watching y’all make molasses from start to finish.. When you said “I wish you could smell it” brought back childhood memories from when my fam used to make it when I was a kid in upstate sc. I’m looking forward to y’all making more next year.. Thanks for all your videos! 😘
You all are amazing. The fact that you both work outside jobs but make time to preserve your home stead ways. I love that your grandma gives her ok in what you are doing..
All 3 episodes of making the molasses was great. Couldn't wait to see the last one! Lol. I watched another video of making molasses and they go by the size of the bubbles and how quick they burst to determine rather its done. Looking forward to next year's molasses making from yall. Watching from Kentucky
So very happy for y’all, good job folks❤😊. I’m a 71 year old grandmother and I love your channel, your little family and your way of life! Y’all inspire me with every video❤
❤you both have every right to be proud!! Meagan, you’re the encourager and Andy, you are a little doubtful sometimes. I love it when Meagan says, “That’s right!” 😊 I’ve never done anything like this but in my life before I’ve started a new project I’ve asked the Lord to bless my efforts and bless the products. Personally, I don’t like molasses but yours look mighty pretty. Several years ago I was told to eat it for my health…I’m pretty sure it was for my extremely low hemoglobin. I found some at a roadside stand in the Smokies. It was much darker. I just couldn’t eat it. I really didn’t know what to eat it with. Anyway, I’m super proud of you guys and expect next years making to be even better! ❤
Try some of Meagan's molasses cookies. I put molasses on sweet potatoes as they're baking. I also put molasses in homemade cinnamon rolls. I use it in pumpkin and pecan pies recipes. It works well in BBQ sauces too. It works good in baked beans. I hope that gives you some ides how to use it. I really enjoyed watching the 3 part video.
Watching y'all cook down that sorghum and getting it ready made me hungry so I had to go make me a peanut butter molasses sandwich... Good job and love your channel... God bless !!!
Never done this I seen it but I love it it’s work listen to Andy he telling right it not easy Andy knows what going on but Meg is their she get it in jars and making biscuits ❤ em
New Subscriber, Thanks to Celebrating Appalachia. originally from Henderson CO western NC. My mothers family was from Bills Creek near Lake Lure and was famous in the area for their molasses. it was sold in all the local stores grocery stores markets etc, as the family got older the QTY made slowed and it became hard to get. But you could still bug it up into the 90s. i miss it. This was awesome and brings back lots of memories
Amazing ❤ I cannot thank you guys enough for all the encouragement you give! Y’all have me planning & planting, my little garden, like nobody’s business! I may not have the space for this now, but 1 day, God willing, I will be able to try!Still “living that Spicy Life”in MS, working towards our homesteading goal & me going home to Tennessee! ❤ looking forward to seeing what y’all do next ❤❤
Yall should be very proud. Most people take their food for granted. Never knowing the work and time it takes to make that 1 jar. I get excited at every stage. My favorite thing is to put a seed in the soil and watch it sprout. It’s a new life. Will it grow strong and thrive or will it be sick and need extra care. Can’t wait to see what is next.
Thanks for posting all this i love watchin' it- i had't been watchin' very long -i gotta go backband catchbup on all the videos-i probably wont be doing this but i love seeing the process-i grew up in the foothills of tge Ozarks in Ark-dudnt have runnin' water till i was 11 and we moved to town off the farm--mama made homd made hominy outside in a iron kettle-and she made lye soap
Hey y’all. Looks like you all are having so much fun. Dang if I didn’t know any better I would have thought y’all had been doing this for a long time. Old folks used to say smart people are fast learners.
Megan, have you guys thought about maybe using a cast iron diffuser plate between the flame and the thinner bottomed pot? I use a diffuser sometimes when I need to regulate the temperature a little more than just adjusting the flame. Hope this helps or inspires.🙏
It looks delicious . One of my favorite treats growing up was fritters and molasses. The fritters were just flour and water type. I bet your homegrown molasses taste even better.
You should be so proud of yourselves! That's beautiful molasses. One thing, you shouldn't let your little ones be playing around near the boiling down. One trip, or slide-out or little accident and you won't care about that molasses one bit. Your baby will be on a life-flight, and molasses be damned. You should be cautious, and even though your kids are serious minded, it's better to be safe than flying down the road to the hospital. BTW you have great kids, and you're not hurting them one bit teaching them like you do. That's how I was taught, and taught mine.
Wow! That looks so good. Y’all done a great job. Way to keep the old ways of life alive. We are proud of y’all’s accomplishment as well. Thanks for sharing. 😋😋👍🏻👍🏻
Where I live we had a place that cooked sorghum syrup down across from where I lived as a child, smelt so good , I loved to chew on the canes, I live in Alabama , they did that for a lot of years, now Walmart is in that place. Daddy loved that syrup on a butter biscuit
Y’all are a joy to watch! I watched your video about REAL food. You mentioned supporting local farmers. That’s what my husband and I are trying to do, perhaps on a slower scale. We have been buying our meats from a place called Mitchell’s Butchery. I’m pretty sure you may be familiar with. I can really tell the difference in the meats compared to what you get in the grocery stores. And I do like local eggs much better! Seems like the shells on the grocery store eggs are too thin. Now, I’ve never really cared for molasses, but I would be willing to try the local stuff like y’all make. Got to admit, it looks good. And I alike how particular you are in the product you put out.
I am so proud of you for trying sorghum making. A healthy alternative to cane sugar. I use it to make gingerbread. I love watching your channel. Feels like home to me.
I think you guys did an awesome job on that sorghum could almost taste it thru the video, and those drop biscuits look like they would melt in your mouth, bet they would be good with some sausage gravy. That young man likes those apple almost every video he has an apple in his hand which is good an apple a day........
Great job you guys. We used to do this in our community when I was a kid. Great memories but being as young as I was that's probably because I wasn't doin the hard work, lol. You probably already know but just in case you haven't seen it The Appalachian Channel here on RUclips did a series about The Gunther family sorghum operation down in Muddy Pond, TN that is pretty cool. I found a jar of their syrup at a local store and it is excellent. Thank you for your content. I very much enjoy watching you guys.
That video was so good. I seen part one and two and three. Thank you for sharing it that is so neat. I love molasses. I used to mix a little butter with it and stir it up and then put it on my biscuit. I haven’t had that in years, enjoy You guys deserve it. 😋❤️😋
Very, very interesting! Looks like MY kind of syrup. I’ve always, to this day, liked a darker, “full bodied” syrup. Yum!! Excellent job!! NOW I gotta go make some biscuits!! 😂 Thank y’all!!
What a wonderful video, Thankyou. Your message of self sufficiency is loud and clear. How proud you must be to be helping so many people. God bless you.
That's a great product you have made and it's a lot better than regular syrup. However one thing you never want to do is give it to cows if you do milk them for drinking because the milk will taste like molasses I tell you this because my family did just that back in the early 1950s it's great for the cows just don't want to drink the milk
I think y’all did a darned good job at making this molasses. I don’t think you did a thing wrong with it. If you did anything wrong then it would be no count. Great job yall❤ it’s 2024 now and I’m sorry y’all weren’t able to make some this year
From the other end of NC, thanks for the info on sorghum. We bought a jar today at a little country festival and are excited to try it with some biscuits.
Wow that's awesome that you can make your own syrup. I'm so happy and joyful of y'all. Mmm pancakes with butter and molasses 😍. That's something definitely you should start canning ever year maybe sell some on the side? Have a good day 🙂💐
Bring too a hard boil you can add too it as it boils down it won't scorch as long as it is 212 the temperature will start up when most of water is gone good job enjoy your video
Wonder if you guys could use black cast iron pots to cook with? Would need to use wood fire. I have my great Grandparents pots that they used to cook sorgum, hash and lye soap in, but i cant see myself ever using them again, since im so old. We made soap around 1985 and that was the last usage
This is wonderful! I would absolutely love to try this. I will have to see if we can grow sorghum here--I'm almost sure we could! I love that you guys involve your kids in all of the things that you do--they'll never forget it! Good times. I like to make shagbark (shellbark) hickory syrup--which isn't a pure sap syrup--it's made by making tea or water extraction from the loose bark, strained, then sugar added and cooked down. It's delicious! When I make it I do a huge batch so I only need to make it every other or third year (depending on how much my husband takes to his buddies at work, lol). This year I taught my daughter how to make it. We had a blast! Enjoy that sorghum!!
Find Part 1 here ⬇
ruclips.net/video/efpQWNTzFMA/видео.html
Find Part 2 here ⬇
ruclips.net/video/uDNBJpC9qsk/видео.html
Sorghum Syrup Playlist ⬇
ruclips.net/p/PLnKpaj6ZJDIq_yarNvwaCHrEsV97qolmF
Check out the story about our molasses equipment! ⬇
ruclips.net/video/8OvAtXk-JNI/видео.html
If you are into gardening you'll love this playlist ⬇
ruclips.net/p/PLnKpaj6ZJDIowwC1Refr3PX28dOT3I1Yq
Find True Grit merch here ⬇
www.thelawsonfarm.com/youtube.html#/
Join our Facebook group and share your gardens!: facebook.com/groups/639624823908914
Instagram: instagram.com/truegrit_appalachianways?igshid=YTQwZjQ0NmI0OA%3D%3D&
TikTok @tg_appalachianways
Contact us: Hello@thelawsonfarm.com
Write us: P.O. Box 138 Lawsonville, NC 27022
Megan and Andy, you two are great workers together. you both are such hard workers. I am from Louisiana born and reared by many a canefields. My daughter has a friend in Missouri and she brought back some sorghgum Syrup and prefer it to cane syrup. I just stumbled upon your channel and I binge watch. Your hard work pays off in every meal you can provide for your family. Nothing like country life, God Bless you and your family . Thanks.
Y'all have every right to be proud. Most of the store bought molasses I've ever bought was scorched. Yours looks beautiful. Talking about Andy's grandma, I can remember all the old folks used to keep a jar of molasses sitting on the kitchen table.
My grandmother did she always had a jar on the table
Good reason to be proud. Thank you I enjoyed watching all 3 parts. Grandma is your best judge. Xx
❤
Wow,looks so good my tongue jumped out my mouth and slapped my forehead just watching you'll, great job!
😂😂
That was so country. Blowing dust are spiders out of the jar. Yankees would lose there minds .😊Love you folks.
😆😆😆
Molasses.. a spoonful a day keeps the illnesses away
Yes! I have heard this!
those biscuits look like perfection. Thank you for showing us your sourgum journey it was very educational.
I’ve really enjoyed watching y’all make molasses from start to finish.. When you said “I wish you could smell it” brought back childhood memories from when my fam used to make it when I was a kid in upstate sc. I’m looking forward to y’all making more next year.. Thanks for all your videos! 😘
❤
Every one of y'alls vids make me HUNGRY!
Great STUFF!
I’m glad I found your channel I am a fellow western North Carolina hillbilly
I would think fine screen for that floating stuff. I think I would use a brine shrimp net.
Great idea!
The proof of the pudding is in the eating,as the old saying goes.Looks delicious.
You all done good.
Thanks for sharing and God Bless ❤🙏🙋♂️🙂.
An experiment that went right!!!!! A new skill under your belt!
You all are amazing. The fact that you both work outside jobs but make time to preserve your home stead ways. I love that your grandma gives her ok in what you are doing..
All 3 episodes of making the molasses was great. Couldn't wait to see the last one! Lol. I watched another video of making molasses and they go by the size of the bubbles and how quick they burst to determine rather its done. Looking forward to next year's molasses making from yall. Watching from Kentucky
Thank you!
So very happy for y’all, good job folks❤😊. I’m a 71 year old grandmother and I love your channel, your little family and your way of life! Y’all inspire me with every video❤
Thank you so much!!
❤you both have every right to be proud!! Meagan, you’re the encourager and Andy, you are a little doubtful sometimes. I love it when Meagan says, “That’s right!” 😊 I’ve never done anything like this but in my life before I’ve started a new project I’ve asked the Lord to bless my efforts and bless the products. Personally, I don’t like molasses but yours look mighty pretty. Several years ago I was told to eat it for my health…I’m pretty sure it was for my extremely low hemoglobin. I found some at a roadside stand in the Smokies. It was much darker. I just couldn’t eat it. I really didn’t know what to eat it with. Anyway, I’m super proud of you guys and expect next years making to be even better! ❤
Try some of Meagan's molasses cookies. I put molasses on sweet potatoes as they're baking. I also put molasses in homemade cinnamon rolls. I use it in pumpkin and pecan pies recipes. It works well in BBQ sauces too. It works good in baked beans. I hope that gives you some ides how to use it. I really enjoyed watching the 3 part video.
Thank you for showing this. Had no idea there was so much work involved.
excellent~! good job team~! kids cant wait~!!
That is so awesome, I've known about it, but never saw it done .Ya'll did a good job , thank you for the knowledge of it .😊
Watching y'all cook down that sorghum and getting it ready made me hungry so I had to go make me a peanut butter molasses sandwich... Good job and love your channel... God bless !!!
Leave that little spidey alone, he wont eat .much. 😂😂 great job ya'll.
😆😆😆
Yum...I !like mime mixed with butter And a few strips of your homemade smoked bacon and cat head biscuits...
Never done this I seen it but I love it it’s work listen to Andy he telling right it not easy Andy knows what going on but Meg is their she get it in jars and making biscuits ❤ em
You guys absolutely should be proud of yourselves! It looks delicious!👌🏼
New Subscriber, Thanks to Celebrating Appalachia. originally from Henderson CO western NC. My mothers family was from Bills Creek near Lake Lure and was famous in the area for their molasses. it was sold in all the local stores grocery stores markets etc, as the family got older the QTY made slowed and it became hard to get. But you could still bug it up into the 90s. i miss it. This was awesome and brings back lots of memories
Amazing ❤ I cannot thank you guys enough for all the encouragement you give! Y’all have me planning & planting, my little garden, like nobody’s business! I may not have the space for this now, but 1 day, God willing, I will be able to try!Still “living that Spicy Life”in MS, working towards our homesteading goal & me going home to Tennessee! ❤ looking forward to seeing what y’all do next ❤❤
You’ve got this!
Woohoo!!! Y’all did it!!! So enjoyed watching the whole process and so proud of y’all 🎉 Love being apart of your family journey
💞Hugs & Blessings💞
Thank you so much!
You have reason to be proud. Thanks for taking me along. I eat 2-3 quarts a year.
Yall should be very proud. Most people take their food for granted. Never knowing the work and time it takes to make that 1 jar.
I get excited at every stage. My favorite thing is to put a seed in the soil and watch it sprout. It’s a new life. Will it grow strong and thrive or will it be sick and need extra care.
Can’t wait to see what is next.
this has been an interesting 3 part video......thanks for sharing !!
This is wonderful to see -glad it turned out wonderful-it is worth it❤
Thanks for posting all this i love watchin' it- i had't been watchin' very long -i gotta go backband catchbup on all the videos-i probably wont be doing this but i love seeing the process-i grew up in the foothills of tge Ozarks in Ark-dudnt have runnin' water till i was 11 and we moved to town off the farm--mama made homd made hominy outside in a iron kettle-and she made lye soap
Maybe find a fish fryer pot with a faucet on the side to fill your jars.
So cool !! Amazing to watch and learn thank you for taking us along on the process!
Hey y’all. Looks like you all are having so much fun. Dang if I didn’t know any better I would have thought y’all had been doing this for a long time. Old folks used to say smart people are fast learners.
You guys just amaze me. Y'all can do anything. You have good reason to be proud ❤
Megan, have you guys thought about maybe using a cast iron diffuser plate between the flame and the thinner bottomed pot? I use a diffuser sometimes when I need to regulate the temperature a little more than just adjusting the flame. Hope this helps or inspires.🙏
Wow 🙌🙌
It looks delicious . One of my favorite treats growing up was fritters and molasses. The fritters were just flour and water type. I bet your homegrown molasses taste even better.
LABOR OF LOVE right there! ❤
YES
You should be so proud of yourselves! That's beautiful molasses. One thing, you shouldn't let your little ones be playing around near the boiling down. One trip, or slide-out or little accident and
you won't care about that molasses one bit. Your baby will be on a life-flight, and molasses be damned. You should be cautious, and even though your kids are serious minded, it's better to be safe than flying down the road to the hospital. BTW you have great kids, and you're not hurting them one bit teaching them like you do. That's how I was taught, and taught mine.
Thank you for sharing your journey with this I am doing it for the first time.
I love this.
Looks so good..very good for you
Wow! That looks so good. Y’all done a great job. Way to keep the old ways of life alive. We are proud of y’all’s accomplishment as well. Thanks for sharing. 😋😋👍🏻👍🏻
Thank you!
WOW thanks for sharing ☺️☺️🎉🎉so happy for you 😅😂🎉🎉🎉❤ yummy 😋❤❤ please besafe and GOD Bless 🌹❤️🌹❤️🙏🙏🙏
Where I live we had a place that cooked sorghum syrup down across from where I lived as a child, smelt so good , I loved to chew on the canes, I live in Alabama , they did that for a lot of years, now Walmart is in that place. Daddy loved that syrup on a butter biscuit
Y’all are a joy to watch! I watched your video about REAL food. You mentioned supporting local farmers. That’s what my husband and I are trying to do, perhaps on a slower scale. We have been buying our meats from a place called Mitchell’s Butchery. I’m pretty sure you may be familiar with. I can really tell the difference in the meats compared to what you get in the grocery stores. And I do like local eggs much better! Seems like the shells on the grocery store eggs are too thin. Now, I’ve never really cared for molasses, but I would be willing to try the local stuff like y’all make. Got to admit, it looks good. And I alike how particular you are in the product you put out.
thank you very much, yes are you referring to Mitchell's in walnut cove?
I am so impressed & proud of you!!! Wow, quite a learning experience for y'all. Thank you for bringing us along.
This was amazing. We have a mill but my husband hasn’t done any for years . God bless you and your family.
I am so proud of you for trying sorghum making. A healthy alternative to cane sugar. I use it to make gingerbread. I love watching your channel. Feels like home to me.
I think you guys did an awesome job on that sorghum could almost taste it thru the video, and those drop biscuits look like they would melt in your mouth, bet they would be good with some sausage gravy. That young man likes those apple almost every video he has an apple in his hand which is good an apple a day........
Yes he definitely loves apples!
Great job you guys. We used to do this in our community when I was a kid. Great memories but being as young as I was that's probably because I wasn't doin the hard work, lol. You probably already know but just in case you haven't seen it The Appalachian Channel here on RUclips did a series about The Gunther family sorghum operation down in Muddy Pond, TN that is pretty cool. I found a jar of their syrup at a local store and it is excellent. Thank you for your content. I very much enjoy watching you guys.
Excellent job! I love sorghum.
Thank you for the video!
Sorghum is so good. So much better than regular Molasses.
That video was so good. I seen part one and two and three. Thank you for sharing it that is so neat. I love molasses. I used to mix a little butter with it and stir it up and then put it on my biscuit. I haven’t had that in years, enjoy You guys deserve it. 😋❤️😋
Very, very interesting! Looks like MY kind of syrup. I’ve always, to this day, liked a darker, “full bodied” syrup. Yum!! Excellent job!! NOW I gotta go make some biscuits!! 😂 Thank y’all!!
I just canned Boston Baked Beans , it took molasses, so wished I could have had homemade
Absolutely awesome!!!
It's very smart to do the small batch to learn the basic process. Enjoyed watching!
This was fun to watch!
What a wonderful video, Thankyou. Your message of self sufficiency is loud and clear. How proud you must be to be helping so many people. God bless you.
I love watching yalls channel! Yall are encouraging and make us all want to do better for ourselves. Thanks ❤Leslie Florence Alabama
thank you so much
Y'all making me hungry! Just need a tall glass of cold milk 😊.
That's a great product you have made and it's a lot better than regular syrup. However one thing you never want to do is give it to cows if you do milk them for drinking because the milk will taste like molasses I tell you this because my family did just that back in the early 1950s it's great for the cows just don't want to drink the milk
It would be good with home made butter mixed with it
I think y’all did a darned good job at making this molasses. I don’t think you did a thing wrong with it. If you did anything wrong then it would be no count. Great job yall❤ it’s 2024 now and I’m sorry y’all weren’t able to make some this year
You can probably use coconut oil to keep it from rusting as coconut oil does not go rancid, I use it on our blackstone and cast iron
Hope y’all are growin some this year would love to see how another batch turns out!
Wow, so cool. Just think of how much you would have had with the rest of the field.
From the other end of NC, thanks for the info on sorghum. We bought a jar today at a little country festival and are excited to try it with some biscuits.
So awesome!!!! Y’all did fantastic ❤❤
Wow that's awesome that you can make your own syrup. I'm so happy and joyful of y'all. Mmm pancakes with butter and molasses 😍. That's something definitely you should start canning ever year maybe sell some on the side? Have a good day 🙂💐
Great series. Thanks for sharing!
I just love yall.☺️
You keep your content very interesting, and you educate a lot of us newbies.Thank you so much
Stay blessed.❤
Thank you so much!
Absolutely love learning old ways! Thank y’all! Wondering how much it actually made when finished? How many pints/quarts?
Be safe oh be safe that’s hot it’s sugar and be safe 😮
What an amazing process… thank you for sharing!! Congratulations 🎉
Bring too a hard boil you can add too it as it boils down it won't scorch as long as it is 212 the temperature will start up when most of water is gone good job enjoy your video
Could you take a mesh strainer and cover it with a cheese cloth and strain the juice that way? Just a thought. ❤
that should work great
This was a terrific series. I can't wait to see how much you plant and process next season. God bless.
Great job. But I would be looking for some ice cream to put it on. Yum yum
You did really well. Congratulations on your harvest. I enjoyed watching. Thank you.
Thank you!
That is really a long process, but it looks so worth it. Thanks for sharing this skill. ❤😊
I just wonder if you could cook it down like maple syrup. They have those wide vats with a port's about an inch of the bottom to drain the syrup out.
Jesus help these children. They're doing a good work 😅
Amen
Nice job!!!
Wonder if you guys could use black cast iron pots to cook with? Would need to use wood fire. I have my great Grandparents pots that they used to cook sorgum, hash and lye soap in, but i cant see myself ever using them again, since im so old. We made soap around 1985 and that was the last usage
Looks delicious!
I always mixed a little butter in my molasses, then put it on my biscuit. Ya'll did a great job! Looks larapin good!
Very exciting to see the process. The cooking down kind of reminds of when we do maple syrup.
Looks delicious ❤
This is wonderful! I would absolutely love to try this. I will have to see if we can grow sorghum here--I'm almost sure we could! I love that you guys involve your kids in all of the things that you do--they'll never forget it! Good times.
I like to make shagbark (shellbark) hickory syrup--which isn't a pure sap syrup--it's made by making tea or water extraction from the loose bark, strained, then sugar added and cooked down. It's delicious! When I make it I do a huge batch so I only need to make it every other or third year (depending on how much my husband takes to his buddies at work, lol). This year I taught my daughter how to make it. We had a blast!
Enjoy that sorghum!!
Congratulations great job very proud of you folks and you should be proud of yourself god bless!!!
Looks great. My mom would to serve our molasses to us mixed with butter for our biscuits
Thanks for sharing the cooking it lot work so I just go Muddy pawn and buy me some
I’d really love to try theirs!
@@TrueGritAppalachianWays they have lot stuff there lot old candy
You did a fair job... l love how you just keep going and just love what you do..
Great vider cloths pins work great if you dont have. A string
Great idea!
Great job