It looks like a good recipe. You're the first one I saw with the loaf recipe completely from scratch. Others use pitaschio instant pudding, not the meal. Why did you include xanthum gum to the recipe?
Thanks - I didn’t develop the recipe. I believe I added the source link to the description box. The xanthum gum is something I always see in gluten free recipes. It’s probably to make thing more firm.
music is horrible to listen to while watching your recipe, much nicer if you talked your way through it. After 30 seconds I stopped watching!! Have a baketastic day
The cute laughter at the end sold it for me
oh! that looks good! btw loving that cutting board, I need one!
Thanks! The cutting board is called "Teakhaus".
It looks like a good recipe. You're the first one I saw with the loaf recipe completely from scratch. Others use pitaschio instant pudding, not the meal.
Why did you include xanthum gum to the recipe?
Thanks - I didn’t develop the recipe. I believe I added the source link to the description box. The xanthum gum is something I always see in gluten free recipes. It’s probably to make thing more firm.
@Food Tech Life I didn't realize it was gluten-free flour. Now I understand why it was added.
Yes please ! Thank you; great vid, looks easy. I like the b roll!!!!
And by B-roll do you mean the Bread Roll? Not sure if that worked lol
Looks amazing!
Ava Smith Thanks Ava 😄
Se puede usar arina de almendras, em vez de arina blanca?
Hola Carmen, la verdad no sé. Pero la harina que ocupe no es harina blanca regular. Fue libre de gluten.
music is horrible to listen to while watching your recipe, much nicer if you talked your way through it. After 30 seconds I stopped watching!! Have a baketastic day
I understand. I hope you find a video that suits your needs. ✌🏻
@@FoodTechLife That`s nice, I hope I didn`t come across too harsh.