You can do a 65% hydration. 100% of the flour = 65% of water. :) turn the oven to high until you reach 800 F temp. Then set it to low, from that time launch the pizza. Avoid cornmeal, use rice flour instead if semolina is not available. Hope this helps
Just melted butter spread over the dough, and a 50/50 mix of cinnamon and sugar sprinkled over the dough after butter. And the cream topping is milk, sugar, and a little vanilla extract. I don’t have those measurements - just add some milk, then sugar, and a few drops of vanilla and whisk it until it looks right. Add more of any of those 3 until it looks and tastes like what you want.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
You can do a 65% hydration. 100% of the flour = 65% of water. :) turn the oven to high until you reach 800 F temp. Then set it to low, from that time launch the pizza. Avoid cornmeal, use rice flour instead if semolina is not available. Hope this helps
@@lutongbahaywithkuyafrech thanks!
You’re doing awesome brother, keep it up ! I bet your pizza’s are getting better and better !
Thanks so much!
my man has no clue how to shape a pizza
😁
0:45, the gas cooler faster, it's the reason i am going for that one.
Nice. Hope you enjoy yours.
c'mon man you are a pro, great video.
Thanks, I appreciate that!
How hot does it get underneath? Is it safe for plastic tables, or wood tables?
I haven’t measured, but it’s not bad. I’ve used it on a lifetime plastic table with no problems.
@@tracenfitzpatrick Alrighty, thanks!
Great content. Hope the price point eventually comes down on these
@@ifyourhard1 I imagine so with so many competitors coming out with more options.
Black Friday, 20% off now ;)
Awesome quality and content
Thank you! I’ve been impressed with yours as well 🤙🏻
@@tracenfitzpatrick We ought to collab soon!
@@themonz34 oh yes 🙌🏻
Great vid well done, where the recipe's and ratios to the cinnamon pizza.
Just melted butter spread over the dough, and a 50/50 mix of cinnamon and sugar sprinkled over the dough after butter. And the cream topping is milk, sugar, and a little vanilla extract. I don’t have those measurements - just add some milk, then sugar, and a few drops of vanilla and whisk it until it looks right. Add more of any of those 3 until it looks and tastes like what you want.
0:59 be careful with those, back one can fold in if u wacker
What’s your pizza dough recipe?
It’s just the basic ooni dough recipe. You can get it in their app, or probably just Google it for specific measurements.
2:55 the knob behind is quite stupid design, today i
Use semolina instead of cornmeal
@@rjurbano9633 thanks for the tip!
Best intro ever 😂
Thank you 😊
Yessenia Mission
Awful pizza you’re not doing the oven justice
Still learning
Give the man a break. Pie looks great and will only get better! Great video!
@@Tomerus_NL thanks man!
Fun video to watch, but please don't stretch the dough with a rolling pin. You will push out all air and prevent your pizza from being fluffy.
@@Edwinschuur thanks for the tip!