Curry Chicken Chowder Recipe | Chef Jean-Pierre
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- Опубликовано: 10 фев 2024
- Hello There Friends! Embrace the rich flavors of Curry Chicken Chowder, a culinary creation that masterfully combines the aromatic spices of curry with the creamy luxury of coconut milk. Each bite is a symphony of textures and tastes, featuring tender chicken, sweet dried apricots, and raisins, alongside a generous mix of vegetables, all brought together in a smoothly thickened broth. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Roland Coconut Milk: chefjp-com.3dcartstores.com/C...
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❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Хобби
![DRAGON BALL: Sparking! ZERO - Fused Warriors Trailer [BUDOKAI TENKAICHI Series]](http://i.ytimg.com/vi/84p4Lvyfyes/mqdefault.jpg)
My ancestors come from New England. “Chowder” to me is thick and creamy because of the addition of POTATOES… SO… I cut the cornstarch in half, peeled a baking potato and cut it into small chunks and cooked it until soft in the coconut milk. Then I took a stick blender and blended all until it was like hot creamy velvet. It added a WONDERFUL mouth feel to the delicious recipe you have invented (and you know what we say about texture!). It was AMAZING!!
Chef JP, you burning your mouth is still funny after I've seen it a hundred times! You're willingness to entertain us at all costs is admirable.🤣
Old wive's tale; put butter on a skin burn-Well, Chef may be immune
Oh, I laughed so hard! 🤣❤️
@@R.Akerman-oz1tf - He has butter flowing through his veins!
Butter fingers too @@obozomustgo5449
French and italian accent is pretty cool. Great channel subbed! 👏
What I would give to spend a day in Chef Jean-Pierre's kitchen 😂
My two Granddaughters age 7 and 5 love watching your show. It is our Saturday morning ritual to watch your new recipes. Then we make one of your recipes. We enjoy you and Jack every week
What a treat, my favorite Chef at 9 PM Pacific!❤
Agreed!😅
Fooled Me,but I'll survive the time delay.@@matthewfoster2684
I gotta try this. Mom's 73 birthday is next week. Would like to spend the day making food for her.
Great too see you at 12AM. Hope you’re paying Jack overtime. The chowder looks great , but the “show” was the best. Was laughing all the way through. Chef , you make so many people around the world happy. 1.65 million & counting .
Upload time is different to time being up
A cook throws it all in at once A Chef knows better. Un chef si intelligent et un tel professeur de cuisine
Jean-Pierre!
- These videos are like eating soup
with chop sticks!!!
I JUST CAN’T GET ENOUGH 😋🤣💯
You could put a diced apple in the soup instead of fennel. I put one in my curried chicken the other day and it turned out great!
While I don't like curry, I love watching the process. JP teaches the why's of cooking and that's the key! I would love to see JP do his take on Italian Wedding Soup.
Wow ! Right after the Super Bowl !!
How great is this !!
Midnight ...
Cheers from Detroit 🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇸🇺🇲
Pretty perfect, isn't it!
So glad to be living in a time when these ingredients are more readily available. Even 20 years ago curry was considered an exotic ingredient and most American chefs weren’t utilizing it nearly enough!
I was born in '61 and grew up w my Mom making shrimp curry for special occasions. Sadly, he cookbook got lost during a move and I was too young to have memorized the recipe. I am hoping this is the ONE, but made into a curry. I SO miss that dish and it's been like 30 yrs ..
It's always good to see you after a rough day.
🙏❤️
Every time you say _un-yeon_ it reminds me of home. I grew up in the Louisiana Gulf Coast area.
Jack you are getting sooooo good with the humor - the letter size of the name of the soup increasing was hysterical!😅 And Chef, this shoop looks ridiculously great, my mouth is watering!❤❤❤
Chef it looks awesome. I only wish I had all those pots on the shelf behind you. Have a great day chef.
I almost fell outta my chair laughing when he took that bite.
Love the fun, laughter and recipes that you share with us. God Bless the USA and Chef Jean Pierre.
Yeah, I have to try this one. Thank you for a totally different soup idea! I'm a soup making fool and always looking for new ideas. Dried apricots and raisins. Who'da thunk it?! ❤
I love the way he gets excited.
With the wind blowing 90 to nothing from the north driving snow deep into your skin like little ice daggers, no better way to thaw out than a good hot bowl of soup inspired by my favorite chef! Around here, superbowl had to wait because the horses and other livestock could not. Thanks again, Chef Jean-Pierre!!!
He is totally right. If you aren't having fun, you just aren't doing it right.
My wife and I just moved to Mexico to a retirement commune. A sweet lady from France is our neighbor. We have hit it off so well. Food is a commo discussion.
Btw....I love your way of cooking....the love that you have for it is incomparable to anyone I have ever witnessed by viewing ❤ God bless you.
I tried the recipe last weekend and everybody gave compliments to the chef... So, complimentss to you too Chef Jean-Pierre!!!
I would like to see CJP's version of Lancashire hotpot. I would also like him to tell us what garlic he uses.
Woo Hoo! Another Soup! Thanks Chef! and the word you were looking for was "Serendipity"!
Greetings from Kentucky…Chef you’re forever at my side when I’m in the kitchen. I can’t thank you enough for so many tips and thought starters.
It's that chicken stock base that helps nails it. I've made it to your recipe ever since Jean-Pierre. Pure gold nectar!
Definitely a happy soup…bloop, bloop,bloop song ….Shoup, Shoup soup song! Great edit Jack! Your job is a dream job Jack, as I’m sure you appreciate! Smiling and humming the “ Curry Shoup, Shoup …..Luv it! You didn’t let me down by not adding “butter” ! You know the old saying….No butter will make one stutter? hahahaha ….. Yum!
Love all your shows!! Great way to teach us all to cook !! Plus make us all smile and laugh, it's great❤❤❤😅😅❤
🙏❤️
My mother in law, cooked on a Ranch during the Depression.
Her recipe is similar to Chefs,' she called her recipe "Corn Chowder," she served it along side with fresh home made bread.
When you cook for hungry ranch hands, it better be good & hardy.
i would like Jack's opinion&taste on Jean Pierre's cooking from time to time.
"If you are not having fun, you are not doing it right"
A hint for mise en place:
Deli containers!
They come in different sizes, from 1 cup (1/4 liter) all the way up to 1 quart/liter; a single sized lid fits all of them; they're quite inexpensive; and they won't break if you drop them.
I'm kind of surprised that Chef J. P. doesn't use them.
That over top of some rice with saffron would be killer! two thumbs up.
Anyone else thinking that Jack should win the You Tube Oscar award for best special effects with the Bloop, Bloop, Bloop editing technique?
The best things are accidents, that’s why I’m here 😂
You and me both! 😂
A neat idea releasing a cooking video on Sunday night
Late night Jean Pierre, that's new!
Jean Pierre is my spirit animal~
Yes 👏 I totally 💯 agree that cooking 🧑🍳 is so much fun…even the prep and the little bowls full of ingredients all lined up. I love it and I enjoy your passionate explanations and enthusiasm, it’s very contagious!
I still like to pretend I’m YOU 🫵 when I’m cooking alone…☝️🙌💕😂😂😂
As always great stuff, out in the snow cooling off for tomorrows fare. For some reason always better the second day.
You’ve made our lives better! Mahalo nui chef! ❤🎉❤
Love that the video was released early 🤩💖🥰✨🩷🙏🏼💜💕
You’ve made cooking so much fun and AMAZING!🎉🎉
Thank you for opening this channel, we have had such a good time making these recipes!!😊
I’ve absolutely have become a more thoughtful person when cooking. We’ve applied mise en place in many different situations. Because of this thought process, it’s enables us to laugh more 🥰
You’ve made our lives better! Mahalo nui chef! ❤❤❤
I just found you and I love you I am going to fill a notebook with your recipes and you said in one of your videos nobody would invite you to dinner you are welcome when ever you are in NERASKA I will COOK FOR YOU!!! 😂 and won't use no water only wine!!!😅
Jack, it's not even Monday yet! LOL Ok, off to bed I go and I'll watch it in the morning!!!!
I always have fun cooking……a few glasses of vino can relieve the stress of cooking. I love to cook and most importantly I love watching new videos from my favorite Chef
Thanks from New Zealand
I often do something similar, but I put potato pieces there too, and some cauliflower pieces also work nice. Water chestnuts could also add some texture to this type of soup. Potato is handy, because some can be added early, and they naturally provide some thickening effect. More potato pieces can be added 10-15 minutes before it's finished, and thickened to perfection simply by smashing some of those pieces. I don't think there's any right or wrong in doing this type of chicken soup, one could add cooked white roux, or add flour through sieve straight to the soup some time before finishing it, for thickening.
Best chef on the planet.
This is my first time falling asleep to Chefs voice. Gotta say his sleep spell is strong! With that velvety smooth and soothing voice... damn, how lucky is his Mrs. Chef! I'm jealous. Anyway, Night, everyone. Hope all of you have a magnificent week. Be fantastic to each other and to yourself. 💕💕💕💕💕
Dreaming of butter.
My favorite chef ❤
Ok I made this soup tonight after watching your video. It was AMAZING to quote my favorite chef! Big hit at home. Will be a new favorite for sure. Thanks Chef JP!
Excellent soup. Merci pour la recette sans bacon, porc, saindoux et alcool

I really appreciate you ❤and for your time to share. I just finished the poached cod and look forward to another great dish
What I like about this recipe is that you can go crazy with the vegetables in there. You can throw almost anything in there. Peas, brokkoli, cauliflower, green beans, potato. It all works in a curry. The potatos especially, if you use extra starchy ones it'll make it nice and creamy.
Yum! I just got up for a midnight snack, and behold I see this recipe . Looks fantastic! Email me a bowl ! Thanks Chef !
Lovely Supp Jean Pierre 🧑🍳🇨🇦🇺🇸and Tasty ouaou... Mama Mia❤❤😊
See you in the Next Video Cooking
Panos the Greek from Frankfurt Germany 🇬🇷😀🍷
My mother thought me to make chicken curry and to this day it is one of my favourite things to make. I look forward to making it the way you made chef JP. It looks soooo delicious!!!!! 🤤🤤🤤🤤🤤🤤🤤🤤
Looks delicious Chef! A few tweaks and it's whole 30 too. Cheers.
YUM. YUM. YUM! This soup was fantastic.
The soup sounds and looks delicious. I've been making curry ham rice chowder for years. Always a crowd pleaser!
Thats so tasty yummy soup. 😋😋😋😋
A dose of my favourite Chef at breakfast time, what a start to the day 🎉
Yummy!
I tiny bit of butter at the bottom of the bowl, then you pour in the hot soup on top chef JP! So it won’t separate and you can reheat the soup.
That’s what I would do (I put butter in everything) you are a man after my own slowly clogging heart ;)
I love soup recipes!
Using vermouth and cognac has really changed my soup game!
And...I have no idea about curries.
Excited to try this!
It lookey the goods!
I love butter!
Soup is one of the most underrated dishes out there. Many restaurants have it on the menu, but almost as an afterthought. I still remember almost 20yrs ago having lunch at the CIA School in Poughkeepsie, NY where one of the items was a 4-soup sampler. I would have ordered 3 of those had I known how good they were going to be.
Curry 🍛 ... I'm out! But I'll like the video anyway. My mom went to school in Singapore 🇸🇬 and she used to make this a lot with curry puffs. I'd come home from school, smell that curry, and immediately drop my backpack off and run to my friends house for dinner 😂
Edit: I'm really here for Chef. Watched the whole video. 😊
Beautiful jp
I can't wait to make this recipe.
Yummm!! I can’t wait to make this one!! ❤
The best way to start the week? …with Chef Jean-Pierre! ❤
looks so good i want some
Love your show!
Wonderful!!❤
Looks really good ... Thanks!
Loooks good❤❤❤
Yummy ❤. I love soup!
Merci Jean-Pierre
Yummy this sounds good love curry powder
wow! looks delicious!😋 and i love I can freeze it! ❤❤❤
You are amazing chef, love all your recepies
Can't wait to make this, looks delicious! Love your videos! God Bless You!
He is so fun!!!
Looks like a most excellent soup, thanks Chef!
Thanks for the good video
Looks wonderful Chef! I would love to see you make Sancocho. Would love to see your take on it. I’m sure it would be amazing!
Delightful 😋 Chef, you are a Tonic. Will definitely cook this.
Looks like you nailed it on my end👍
Soup is a creation on it's own❤
Love this man
He inspires me
Much appreciated 👍❤️❤️❤️
A curry recipe that dropped on Super Bowl Sunday? This definitely had a better turnout! 😂
I die everytime you do the bloop bloop bloop :V
Thank you Chef JP for this wonderful soup - just after Souper Bowl Sunday! I love accident soups! Looking forward to making this soup. Have an awesome day. 😋😋🥰🥰
J'adore vos vidéos monsieur Jean-Pierre !