Quick Jambalaya with Pasta! | Chef Jean-Pierre
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- Опубликовано: 28 фев 2024
- Hello There Friends! This Pasta Jambalaya recipe is a delightful twist on the traditional rice-based dish, incorporating pasta into the vibrant flavors of jambalaya. It's a perfect weekday meal that combines shrimp, chicken, and sausage with a spicy, tomato-based Creole sauce, all mixed with penne pasta for a fulfilling dinner. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/pa...
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VIDEOS LINKS:
Chicken and Sausage Jambalaya: • Chicken & Sausage Jamb...
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PRODUCTS USED BY CHEF:
❤️ Creole Seasoning: chefjp-com.3dcartstores.com/C...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
I’ve figured out what should be played at Anger Management courses: *ANY video with chef Jean Pierre.*
🙏🙏🙏❤️
@@ChefJeanPierreCJP does have a calming effect.
I don't think Jean Pierre got the joke
@@janvang1050 Well he knows he’s loved either way.
@@thegodofpez yes he do
Chef Jean-Pierre should get a medal not only for making cooking accessible to everyone, but also for spreading good humour and joy without any politics involved. That's a modern hero. And a sad state of our society.
👍👌💪🔥🔥🔥🤸🤸❤️
I see what you just did there, you introduced the P word in a world that knows, nor cares about that. Keep it out of this conversation, please. Cooking is a passion that doesn't divide, it unites, please keep it that way, thanx!
@@MrDandaman137 😂🤣🙊.
Thanks for keeping it REAL Chef! You could have done a second take but instead you showed that it's possible to work around minor mistakes. Love it!
My favourite thing about Chef Jean Pierre…he’s authentic 😊
If you are down and depressed just watch a few of the Chef’s videos, instant cure guaranteed to make you happy. Have fun prepare one of his delicious dishes and you will never be depressed again. 🥰🥰🥰
Jack, you are a very lucky man, but I'm sure you already know that. Chef, you are also a very lucky man to have the support of family and friends. We love you both, and thank you again.
Chef Jean=Pierre is one of a handful of celebrities whom i would be honored to meet in person.
🙏🙏🙏❤️
My Dad was a chef (may he rest in peace) and Chef Jean Pierre reminds me of him. My Japanese wife and I love watching and laughing with Chef Jean Pierre!
How delightful you are to watch Chef Jean-Pierre. Wonderful to see that you are able to laugh at yourself ❤
Can't help but smile when watching Chef Jean-Pierre. You are such a joy to watch and I have learned so much from you. Thank you for sharing your knowledge with us!
Thanks so much❤️
Just what the Dr. ordered! A great dose of Chef Jean Pierre..😁😉😘
We call that “Pastalaya” here in Louisiana……this looks fabulous!
How can cooking like this be with mistakes. No way chef, just fantastic flavours. Brilliant.
It's difficult to rain diced onyo not to jump ship(definitely not a mistake ).
Chef, you always say "Another fantastic dish TODAY!" But I'm struggling to remember a time when you haven't made a fantastic dish! Love your content!
🙏🙏🙏❤️
Louisiana woman here....Bravo!
You don't speak for us.
Who is "us"?
Im from Louisiana she can speak for me. youre prob not even from here
just a lil troll under a bridge
It’s more like a Semolinas style dish. But it’s missing some very important techniques which make it a Pastalaya.
@cfuzzkennedy as far as I know, we all take a recipe and put in our own spin. I don't put seafood with sausage and chicken, but this dish looks delicious!
Hello, this is the first time here and not the last. I have been a self-taught cook for 33 years and I am 52 years old.
I'm proud to be here and try your recipes while continuing to learn tips along the way.
Thank you Chef !
-Stéph de Montréal.
Hi Chef, I'm making the split pea soup for my hubby tomorrow, just got the peas soaking. He loves this soup & can't wait to try it! Meanwhile, we love your original recipes, they're perfectly delicious & you make them so easy to prepare! I'm sharing all your vids with my friends on Twitter, & I urge our friends here to do the same. We want you to get at least 2 million subscribers! Bless you Chef I think your vids keep us happy every day!
🙏🙏🙏❤️
Jean-Pierre c'est le meilleur ouvrier d'Amérique ❤🎉 Merci pour le partage de vos connaissances, coucou du Québec!!
Pourquoi il n'y a pas de sous-titres dessous tes paroles? En Suisse, il y a toujours les sous-titres. comme ça on comprend mieux.
Merci de Montréal!
Please keep repeating information in every video with your expertise. It refreshes our memory on how to do cooking right when you do it. Plus it could be the first time we had ever heard it. Thank you,Chef!
Awesome recipe chef, please show Italian braciole recipe please please please please
Made my Thursday again! Going to the grocery store tomorrow.
Food is life, food like this elevates life.
Pastalaya!!! Awesome.
How about a seafood paella?
Jambalasta
@@ricebrown1 🤫
We should get to 2 millions not in months but weeks ❤❤
Doin' it.
New subscribers…you’re in for a real treat. Chef JP is amazing and so much fun to watch!!🎉
Thank you for all your tasty recipes , when I tell my family that i’m doing a Chef Jean-Pierre recipe they go « yes » because they know it’s gonna be gooood. Keep up the good job!!! Et merci pour votre belle personnalité. 😊
Love that they eat it together after the show. ❤
I have friends coming over next week - this definitely shot to the top of my list on what to serve! Seems like a nice rustic baguette to go along with it would be perfect!
i live for those extra seconds at the end. Great additions🤩
I have watched and learned so much from your videos. This recipe is my favorite so far. I made it with rice because we just had a pasta dish. I got my brother to watch you too. Now when we meet twice a month to talk and smoke cigars, we talk about food and your videos! Thank you so much for your enthusiasm in cooking. You’re inspiring.
Another uplifting Thursday from Chef, Jean Pierre. Mondays and Thursdays have never been this much fun. Thank you, Chef!
I like pasta Jambalaya that's so tasty yummy
I could smell those shrimp cooking in the pan when I walked into my kitchen. Sad that it was the hummingbird nectar water boiling on my stove. I love watching you Chef! My mouth is watering for that dish!! ❤
Just found your channel yesterday Chef JP and i cannot stop watching you. I have learned so much and laugh so hard, i love your humor and wit. My kitty had a surgery and we are isolated in the shower room to prevent her from jumping on her cat condos, it's very uncomfortable but watching your videos lessen the discomfort. I am so glad you popped in my feed. I just subscribed and cannot wait to see all of your videos. Love from FL.
Good fun interrupted by some great cooking...... 😅😅😅
Love you, chef JP!
New Orleans born......outstanding dish!! Thanks for sharing!
New Orleans is the toilet of Louisiana.
@@theoryofpersonality1420 Bless your little Itty Bitty heart.
@@theoryofpersonality1420 So you've never been to Cenla or north Louisiana? Or you are from there and can't recognize how nasty y'all are?
I can relate to the pot size issue at the end, hilarious! I thought I was the only one that ran into issues like this. I never leave comments but this channel is the one of the brightest lights on on the internet.
worked 34 years as a health inspector, retired now, love your videos, and the way you keep things safe and clean
maybe a video on things like mirepoix ala brunoise vs au maigre and their use case scenarios. Thanks for always elevating by educating chef.
Now I’m born and raised in Nawlins. Creole cooking is in my wheelhouse! Gave this version a try and damnnnnn it was out of this world tasty. I mean damn it was awesome. Skeptical eater in this house went back for seconds and she rarely does that. So when that happens I know it is fantastic. Moving to top 3. ❤
Having lived in south louisiana my whole life this is one recipe I know well.... hats off chef!
16:06 We love you Jean-Pierre! Cook without the fear!
God bless our great friend, Chef Jean! Always here to help us all out!
Chef you are absolutely the best!!! I am frigging drooling after this one! I gtg cook this now! Keep on Keeping on Chef! I tell all my friends you got to go this this web site if you eat!
"Just a little bit" 😂🤣🤣
Could you half this recipe with success chef. Thanks so much from 🇨🇦
I love the fact that you admit when you forget something. I saw a video of someone who kept making mistakes with the temperature of her skillet. Turning it up and down and up and down. Never admitting the mistake, so thank you.
Oh my I laughed so hard at the end there. 😂😂😂😂. Thanks Chef ❤
Your channel is amazing 🏴🥂🇺🇸
Wonderful! I'll be making this recipe for family dinner this weekend. Also just ordered your book! Looking forward to having it help me in the kitchen! Thank you, my friend.
👍👍👍❤️
Chef You are the best! Let's do some Escargot!❤
Good morning Chef Jean and team. Hope you have a fantastic day.
I love pasta jambalaya so much more than rice jambalaya. Maybe it's the Italian in me.
Hurry up Jack before he eats it all, love it Jean-Pierre. ☺️👍
gonna try this with crab on friday.....
OMG! Chef Jean, you're my wife's and I who just love you. You have incredible passion and we just think the world of you and your culinary talents that continually amaze us. So much gratitude for you talent and expertise.
Great video! The humor is greatly appreciated!
Chef Jean-Pierre has an amazing and captivating personality. I stumbled upon this channel, and now I am stuck. Very engaging. I learn a lot while laughing. I am going to try this recipe. It looks delicious.
The pasta is boiling. Just in time for this recipe I have been craving pasta. Now it’s sure to be delicious!! Thanks Chef ❤
Man please don't ever change you are so refreshing and on point we love how you cook I am fairly certain you could mix it up with the best you always keep it real and hidden in your delivery is a cooking lesson in every show we love you here in michigan please please keep the lessons coming because we are eating every bit of info you turn out
You must have a great staff and it is obvious you get along with your staff your set may be the cleanest cooking show on you tube
I really like your organizational skills no one wants a sloppy cheif you my friend are great please give The Great Lake State a shout out thank you
I don't like shrimp, so instead I followed your link to the chicken jambalaya. I'll add that to the long list of your recipes I have saved in the last month since I have subscribed. I'm going to be busy! After the chicken jambalaya video, I watched the rest of this one. Because, ya just gotta! You know you are great when people watch you cook something they would never make, and enjoy it!
I would be happy with the pieces of penne that fell on the stove! Great recipe Chef JP!
I would also recommend his book COOKING 101. It is SO GOOD, and I have learned so much. New subscribers you are going to have fun in the kitchen!!
In Real time and real life, no smoke, no mirrors… a true mentor and a gentle person!
Chef Jean-Pierre, another great dish! I think Paul Prudhomme would rather you say 'Aroma' and not 'smell', you know what I mean? Much respect from Western Australia mate
Hello Chef Jean Pierre, this dish looks delicious, a must-make, I have been listening to you for a long time, and you often say don't measure. Well, I have been listening to you and practicing cooking without measuring. I found that the dishes I make are better due to being able to adjust the seasoning to my liking. Great cooking advice. Thank you. Best Regards.
Chef!!! This video is a fun n delicious looking dish. A twist on a classic dish. You are always pushing the limits of the "traditional" ways of cooking. I enjoy every dish you put out.
Could you talk about how to plate a dish?
Chef you should do some recipes designed around what the normal middle class family would have in their fridge. My mom used to make a “clean out the fridge “ dinner and it was a great way to use vegetables ect before they went bad. Thanks for the videos.
Oh yeah!! I'm gonna be making this. 😊
Chef JP:
It's really thrilling to see someone get that excited and happy to cook.:~))) For years cooking was a job with me and it got to be very mundane and boring. NOW, I'm getting excited to be in the kitchen again. I devour every bit of knowledge I can get from you and your videos.
I am a bit miffed though? I emailed you through your website about 3 dishes we used to make in the restaurant back in the 60's but I never heard back from you.
Pleas keep creating your amazing dishes.
God bless:
Chef David
I just love Jean-Pierre... He's just "plain folks" in his soul. Nothing pretentious about him. Great guy!
Different, delicious, easy 😊. Thank U 4 the reminders in every video. Over 70, and wow, learning how 2 make it right! Enjoying eggplant Parma while watching and friend, it's amazing. Ann, Florida fan
We call it Pastalaya here in New Orleans. This is a wonderful dish .. well done Chef!
Definitely making this tomorrow night 😋
Love, love, love, love, love! Making it, merci! 😘
mise en plus is on point
What a great recipe. My wife can't eat shrimp, but still a great one.
It is very adaptable for proteins. Chicken and sausage pastalaya is probably the most common variation.
Follow his advice and just leave it out! lol
It will be amazing even without shrimp, trust me.
This is a phenomenal Pastalaya, I especially like the butter addition. As we say back home: Parce que du beurre, c'est bien meilleur!
👍👍👍❤️
That looks amazing!
Looks amazing!
Your channel and your recipes have helped me ReDiscover cooking. Thank you so much.
🙏❤️
MMMMM Thanks for making this pasta jambalaya!!
Congratulations 2 millions member’s, Félicitations pour vos 2 millions de membres.
I will be making this 😊
Great dish to feed a hungry crowd. Don’t forget some garlic bread 😊
I just looove the so called "professional deformation" that Chef has with taking new spoon to taste each time even when its taste after taste and since im from that way of life can i totally relate to it ! 😀😀
Mmm, looks delicious. Can’t wait to try this!
I've been with you from the start !!
Thank you ❤❤❤
I love the end of the videos when he doing know it’s still going
Cheers to the best chef ever ❤
Beautiful dish, Thank you Chef.
We love jambalaya, so am looking forward to trying it with pasta...who knew???!!! Loved that Jack tried to advise from the background... We love having Jack 'in the background' 😆😉 this episode was HILARIOUS! We love you chef!
Looks delicious!!
That looks amazing Chef
Thank you, Chef.
Very interesting .
Yummy jambalaya, thanks Chef!
This looks amazing I want some. Yummy🧑🍳
J'ai l'eau à la bouche !!!😋😋
Encore une fois CHEF, MERCI pour les recettes and your teaching.
I am going to make Shrimp fra Diavolo for my daughters 20th birthday on Sunday. Serving it with Bucatini. The wife and kid don't care for grits, so the polenta was a no go. I made your polenta recipe but they were not interested. I even substituted the goat cheese with cream cheese. No dice,oh well their loss.😄👍🇺🇸