Willow-herb smoked trout 🐟🌸🇷🇺 | Подкопченая на иван-чае форель

#иванчай #рецепт #айдиго #копчениедома
There’s no need to invest in a pricey outdoor smoker to make your own smoked fish. A carbon-steel wok, a round cooling rack, and your stove top will do the job. A mixture of rice and willow-herb adds a subtle herbal note to this willow-herb smoked trout recipe.
Willow-herb - 20 g [ aidigo-shop.ru... ]
Salt - to taste [ aidigo-shop.ru... ]
White pepper - to taste [ aidigo-shop.ru... ]
Fresh rainbow trout - 3 pcs
Foil [ aidigo-shop.ru... ]
Thyme - 3 pcs
Sugar - 2 tbs
Rice - 1/2 cup [ aidigo-shop.ru... ]
[0:14]Mix rice, sugar and willow-herb
[0:26]Make pack from foil with willow-herb mixture
[0:35]Salt, pepper and put in a twig of thyme
[0:44]Cover and smoke for 20 min on medium fire
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Иван-чай - 20 г [ aidigo-shop.ru... ]
Соль - по вкусу [ aidigo-shop.ru... ]
Белый перец - по вкусу [ aidigo-shop.ru... ]
Свежая радужная форель - 3 шт. [
Фольга [ aidigo-shop.ru... ]
Тимьян - 3 шт.
Сахар - 2 ст. л.
Рис - 1/2 ст. [ aidigo-shop.ru... ]
[0:14]Смешать рис, сахар и иван-чай
[0:26]Сделать пакет из фольги с чайной смесью
[0:35]Посолить, поперчить и вложить веточку тимьяна
[0:44]Накрыть и коптить на среднем огне 20 минут
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