🇬🇧BRIT Reacts To THE BEST STEAKHOUSE IN EVERY AMERICAN STATE!
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- Опубликовано: 21 сен 2024
- 🇬🇧 BRIT Reacts To THE BEST STEAKHOUSE IN EVERY AMERICAN STATE!
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Hi everyone, I’m Kabir and welcome to another episode of Kabir Considers! In this video I’m Going to React To THE BEST STEAKHOUSE IN EVERY AMERICAN STATE!
• The Absolute Best Stea...
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Here in NC, USA the general price (depending on cut) for steaks are:
Fresh from market/store price per/lb: Select-$3-$10 Choice-$7-$15 Prime-$20-$40
Chain steakhouse (usually choice): $20-$35
Nice steakhouse (choice or prime): $25-$100
Expensive steakhouse (prime or other): $50-very expensive
Wagygu: Take out a second mortgage
Shit prices now are outrageous!!! At the store it was 7.99 a lb for roast....
Oh s*it, you can afford Wagyu with a second mortgage?! Why the crap did I sell my liver, kidneys, a lung, and my first born child for a half ounce sliver?!?!?!🤣
They are called mountain Oster
Kabir, why do you do this to yourself? You’re such a good guy I can’t imagine why you think you should be punished like this. Every. Week. Over. And. Over. 😂😂😂
He loves to torture himself. '''🤣
@@willrobinson4976 He does! And, I know he’s British but to try to combat all those food cravings with tea?!? Poor guy. 😂🤣
I just cant help myself 😂
HAHAHA!
HHahahahaha
These food reactions are so charming. I’m from American Deep South culture. I guess we are raised to enjoy others enjoying food.
So am I and I agree.
100%
When you come to the States and Florida is on you itinerary, try Bern's Steak House in Tampa.
They raise their own cattle and age it in house, they have the own garden for fresh vegetables. Their wine cellars have thousands of bottles and the wine list is a book size catalog. You can eat in the bar or many of the dinning rooms, and when done they have their own dessert room.
I’ve been there and taken the tour, in they’re cellar they had a bottle of whiskey from the 1860’s. Visiting Bern steakhouse is truly an experience.
For 2 people, including a bottle of wine, at a really good steakhouse, I’d plan on at least $125-150 and it can skyrocket from there in places like NY, SF or Beverly Hills (I’ve lived in all 3).
"I've lived in all 3"
I'm so sorry to hear that. I'm glad you survived though
Yes but you can also go to a decent steak restaurant and get your food + drinks for $40. It all depends on where you wanna go. I think Kabir wanted to know about these type places when he asked about prices.
And places who go ale cart can get up near the $300 mark for 2 people
@@justinmeade2327 I agree. There are plenty of solid places to get a good steak for under $50 per person including a couple of drinks.
@@grilledlettuce1845 Two of the best cities in the World and a place with a lot of hollywood actors? You're so sorry to hear that? What beautiful location do you live in?
The comments here on pricing is pretty much accurate, Kabir. People should be free to order what they want, BUT - imho - a really quality steak cooked to Medium Rare (you’ll notice most culinary competition shows always cook Medium Rare and there’s a reason) needs no sauce. In fact, the best steaks usually don’t.
Agreed, you should never need steak sauce or any sauce if the steak is prime and medium rare.
Here in the states, a 10oz steak is considered a child's portion. We start at 16oz for adults. In Louisiana, a decent steak dinner starts about $25 and goes up from there. I won't pay much more than $35 since so many places have great steaks at or below that price.
Where do you live, Glenn? I've lived in 5 states and except for Ruth's Chris, the choices are typically 6, 8 or 10 oz..
@@Lexykins2691 Agreed. I typically see 6-9oz being standard adult portions, depending on the cut. There's usually and option to go bigger, but 16oz is definitely not a starter portion anywhere I've been.
I'm also from Louisiana and I can attest that while 8oz and 10oz steaks do exist, most places have 16oz or higher as their standard. One steak usually easily makes two meals for me.
Wow. I do see big ones on the menu like that, but not as a starter. 12 ounce here in Arizona is standard. I also usually take some of it home. A pound of beef for one person is amazing!
While yes, wagyu is super expensive, it is definitely worth it. The concentration of marbling and buttery fat just creates an unbelievable steak
Cattleman's in Oklahoma is consistently listed in the top 5 Steak places in the country along with Peter Luger's. Dinner for 2 is usually north of $50 US. but well worth it.
My grandpa used to order a steak "just remove the bell" 😂 You need to join the medium rare crowd!
My dad always said whack off the horns and tail, wipe it's butt then run it across the fire...lol.
Walk my cow next to the grill.
My buddy orders his steak, “so rare a good vet could save it”. 😆
My uncle used to say.... Just knock his horns off and wipe his a$$ and bring him here!!!!!!!
My dad use to tell the server, walk it past the grill, knock its horns off and put it on the plate. I want to hear it "moo" when I cut into it.
1868: The Old Homestead Steakhouse: This classic New York City establishment has never strayed - servings are large, and the prime dry-aged rib eye is a must order. Old Homestead is the city’s oldest steakhouse - beating out both Peter Luger’s and Keens.
Fun fact: It’s said that the “doggie bag” was invented here. The portion sizes were so large that customers always had leftovers to take home.
Yeah, but it’s hard to beat the mutton chops at Keens! 🤤 😋
The massive crab leg there you commented on is most likely Alaskan King Crab. Best-tasting crab you’ll ever have, but they are overfished and market price for king crab legs right now is nearly $50 for a SINGLE, 1lb leg or claw
“The Big Texan” in Amarillo, Texas…72oz steak with all the fixings eaten within one hour, it’s free. It’s an experience everyone who makes it out there should try. Many RUclips videos about the place…
KEEN'S in NYC since 1885 !! Yummy ..
Good US steak goes for $28-$60 . Keens is $53.
Yes wagyu beef ...
15:00 White Horse Tavern in Newport, Rhode Island is the oldest restaurant in Us. Est. 1673.
I think a large majority of us love medium and medium rare. It's kinda funny, because everytime I order it, I can't help but think of that hilarious scene on King of the Hill when Hank and Bobby are making steaks:
Hank: "Firm but with little give. Yep, these are medium rare."
Bobby: "What if somebody wants theirs well done?"
Hank: "We ask them firmly but politely to leave." 🤣🤣
Cattlemens steakhouse is a Oklahoma legend for a reason it’s built near the oldest stockyard in the state and most of the meat they get is from that stockyards and they are so good ands usual Oklahoma steak dinner goes from $40-$60 depending on the cut
There’s cattlemens in South Dakota also I wonder if they’re connected?
@@thomasmckenney3518 you will find a Cattlemans steak house in or near all stockyards and no they are not connected its just what they are named
To answer your question in MD. Its about $20-25 for a steak at a ok place but about $30-40 if you go to a upper teir place oh these arent including tip so add about $7
That clip of the boats is from Caddyshack one of my fav movies
Northern California: at a nice steakhouse, a steak alone is easily $50-$100; up to $400+ for Wagyu. All apps, sides and desserts are a la carte. At a steakhouse a martini can run you $15. Wine will start c. $50/bottle, if you’re lucky. Plus there’s sales tax and 20% tip on top.
Peter Luger's in Brooklyn, right across the Williamsburg Bridge from Lower Manhattan, is wonderful. Get the Porterhouse steak medium-rare for two, with sides of creamed spinach and German potatoes.
When I lived in Texas we used to drive for 2 and a 1/2 hours to Amarillo to the big Texan where you get a 72 oz steak, baked potato ,shrimp roll ,salad, if it can be eaten in 30 minutes it's free if not it's $54. A 120lb woman at 2 of these in one sitting.
I believe oldest restaurant in the USA still going is Union Oyster House in Boston. 1826 I think.
The oldest restaurant in America is the White Horse Tavern in Newport, RI - 1673.
American plates are larger than plates around the world so the steaks are usually huge, especially in Texas. While a chain restaurant can have a steak for $35-$40 a high-end restaurant can easily go up to a $60-$75 thick cut bone-in steak. Specialty, dry-aged thick cut steaks in a viewable meat locker in New York can be $110 per steak. A tomahawk at a high end steakhouse will be $120 dollars (and probably unlist the price on the menu) but absolutely worth it for the money and the time it takes to cook one. Wagyu steak is definitely delicious. The cut is super buttery and flavorful. But, because of the US regulations, if it is on the menu it is super expensive (just a heads up, it isn't *technically* a true waygu from Japan).
I still prefer a thick cut bone-in ribeye cooked rare or black and blue if the chef is skilled enough and if the can get oven hot enough seasoned lightly with a house blend that isn't overpowering. Pair it with a nice baked stuffed lobster and an appetizer of oysters or steak tartare, heavenly meal.
A great tasting steak is the big Cowboy steak dinner from Pinicale Peak at Trail Dust Town in Tucson. Best I have ever had and a warning, don’t wear a neck tie. Check out the web page for info and I remember correctly, except for drinks, price was between 25 and 35 dollars including side and dessert.
Whatever you order always do it medium rare and don't think about it too much. its done. maybe a little salt on the side, that's it. no frills just food. and peter luger's is the best in NYC it sets the Bar in Nyc that every steakhouse tries to copy or out do but they can't the other is Keen's which is mammoth portions and its good but its often a business meeting spot with some scotch. Florida in orlando La cantina is the oldest in the city and its good for a reason but advice on it is that its packed and packed for a reason just make a reservation ahead of time for dinner and they only open for dinner but you see the history of orlando literally on the walls.
They say Peter Luger’s has gone in the shitter the past few years.
MD resident here. Haven't been to Lewne's Steakhouse, but other fantastic steakhouses in MD are Sullivan's Steakhouse and Fogo de Chao (a Brazillian steakhouse), both in Baltimore
You and me Kabir! One of my extraordinary experiences in Utah was when I took more than half of my steak dinner with me in a doggie bag, and as we approached our car, our waitress ran out holding a plastic cup in her hands and breathlessly exclaimed, “You forgot your wine!” WOW! I hadn’t forgotten it. Simply, in most places in the US (as far as I know), you are not permitted to take an alcoholic beverage with you. Mindblown!
If you want to splurge on a nice steak dinner in L.A and might have a celebrity sighting to add, Lowry's Steakhouse in Beverly Hills or Morton's (both are a block away from each other) are bar none, the creme of the crop when it comes to top quality steak and Prime Rib. Lowry's is known for their classic side dishes like creamed spinach , creamed corn etc. Lowry's is also known around the country for annually hosting a no holds barred buffet dinner for the teams that play in the Rose Bowl College Football championship game on New Years day.
The testicles are called rocky mountain oysters, as they have the texture of oysters.
I'm kind of surprised that The Big Texan Steakhouse in Amarillo didn't win the Texas title. I'm not even much of a steak guy but the best steak that I've ever had was at that place a few years back at 9:00 in the morning as I was traveling to Colorado for vacation. Steak and eggs. Biscuits and gravy. Absolutely incredible.
The Big Texan is a spot on value. No doubt, TX is a huge state and so happy we can argue which one! (Cattleman's Fabens TX)
The Big Texan is hype. Texas Roadhouse is better. Much better.
@@giveupnow000 Texas has no shortage of great steakhouses, but I'll vote Cattleman's at Indian Cliffs Ranch in Fabens, Texas (awesome place near El Paso).....nothing like it.
@@dennisking7872 Yessir - if they aren't out - get the beef cube appetizer. Also a Frozen Brandy Alexander....
H3 in ft worth is my favorite
When I was in college, our marching band's 33 member trumpet section went to outback steakhouse in Parkersburg, WV. We all got huge steaks ranging from 16oz to 28oz (we called a week ahead so they could prepare). I didn't get the 28oz porterhouse, but I did get a 22oz bone-in ribeye with a mushroom and onion topping. We all got blooming onions and drank the place nearly dry. All told,.I wanna say our bill was somewhere around $13,000 including the automatic 18% gratuity. But we tipped another $1500 or so on top of that and had two busses to take our drunk asses back to campus.
Makes me miss college. Glad I did my dumb stuff before social media took off. 🤣
Amarillo, Texas has a 72 ounce steak challenge. It comes with a salad, baked potato, and unlimited drinks. If u can eat it all in less than an hour it's free. Otherwise it $85. Theres a girl who ate 3 in under 30 minutes and she's a petite short woman 🤣 The steakhouse is called The Big Texan
As a proud southern I have to say even though we have better bbq the steak out west is unmatched anywhere outside of Japan
A very good steakhouse is about 65 bux a steak $120 bottle of wine and up. The steakhouse for plebes is 25 bux and $6 a beer.
Unlike what the video tells you, the best steakhouse in Idaho is the Wolf Lodge in Coeur d' Alaine. Served with fry bread, fantasic baked beans and salad it is so flavorful!
New Mexico’s food is wonderful. Make a stop here on your trip. The right Green chili cheeseburger will change your life.
I've never been to Manny's, but it is THE steakhouse people talk about in Minneapolis/St. Paul.
100 percent
Hello fellow Minnesota.
St Elmo's in Indy is fucking amazing. Their Porterhouse is out of this world and the shrimp cocktail sauce is quite well known around the country.
I can vouch for the quality of St. Elmo's. The cocktail sauce is SPICY, lots of horse radish
I went to a place in Amarillo, Texas called the Big Texan that had by far the best steak I’ve ever eaten. They sold 72 oz steaks that you didn’t have to pay for if you finished it
Also ribeye or New York Strip!
"You're killing me Smalls!" You are such a FOODIE!! I love it!! ❤️❤️
Rosie's rib joint in Tulsa has a 72 oz steak potato and salad challenge that I finished in 23 mins when I was 13
Nothing fancy. The chain the Outback is delicious & consistent all the states I've been to.
So in UT, if you're at a chain restaurant like Applebees or Chili's, an 8-10oz. steak meal will set you back anywhere from $15-28. If you're at a higher end restaurant, you'd probably looking at anywhere from $25-95 depending on size, restaurant, and meal. The $95 are the surf and turf meals with an 8oz steak and 2 lobster tails, so a good chunk of the cost is the lobster tails. Those restaurants usually price their steak meals alone around $35 and up for 8oz. If you're in Park City, where Grub's is located, you can tack on an extra $5-20 on that due to the location. Higher up in a canyon where it's . . . well it's not the most difficult to get to, but it's an infamous canyon pass for locals (Parley's Canyon), but you get that price checked higher due to that "inconvenience" of transportation.
We live in a small ranching town in southern Arizona. The best cut of (locally raised grass fed beef) steak with dinner is $44 + tax and tip. Each. This doesn’t include drinks. There are less expensive and / or smaller cuts. There is a petite steak for $18 as well.
I live in Iowa. Pretty much smack dab in the middle of.the Midwest. It's the beef equivalent of living next to the ocean and getting fresh seafood
My brother works at Chuch hill's in Spokane, Washington as a cook. He's been there for about 4-5 years, starting as a dishwasher. They are pricey, but worth it. Everyone I've spoken to says it is the best.
I love Dakotah Steakhouse in Rapid City SD, I have eaten there before. You can have bison instead of beef for their burgers as well, and my boyfriend loved the bison rib. My kids love their walleye fingers. The large bison statue outside the building is awesome, its made out of metal and gears and things.
I ordered Wagyu on Goldbelly from Snake River Farms in Idaho. A $73 steak. I made it myself, and made sure to cook something perfectly for the first time in my life. It was one of the greatest things i've ever eaten. It truly is that good. I recommend everybody try Snake River once.
Oldest restaurants in the US
Louis' Lunch (1895) New Haven, Conn. ...
Buckhorn Exchange (1893) Denver. ...
McGillin's Olde Ale House (1860) Philadelphia. ...
Tadich Grill (1849) San Francisco. ...
Union Oyster House (1826) Boston. ...
Fraunces Tavern (1762) New York City. ...
White Horse Tavern (1673) Newport, R.I.
I live "round the bend" from Round the Bend in Nebraska and the "Testicle Festival" is a real thing. They do have them during the rest of the year where you can get the "beef fries" in a sizable amount, or if you are just wanting to give it a try without a commitment you can get a "buck a nut" for just one. I've had one and they're legitimately not as bad as you'd think. Like they have tons of breading on them that there isn't really a textural thing. It's just the mental aspect of eating a bull ball that makes you hesitate. Also the term you were familiar with was Rocky Mountain Oysters. Aside from those, they are well known for their prime rib, but it's so popular and in demand that it is only available Friday after 4:00 and Saturday.
I love a good rare to medium rare T-Bone with garlic mashed potatoes with it or even some cheesy broccoli
You need to see a video on the Greenbriar hotel as that was a secret Presidential bunker from the 50's to the 80's or 90's. It was a last resort backup only, hidden behind a false wall in the lobby with a planted "TV repairman" who was a secret service agent tasked with maintaining the bunker under the noses of every hotel staff and guest although he did repair real tvs on occasion to keep his cover. If you ever played fallout 76 the Greenbriar is the final location of the boss battle other than minor details its exactly the same. The bunker was never used and the hotel uses it like a museum showing what it was like back then.
Out here in the town nextdoor, Tacoma, two Argentinian brothers own an Argentinian Steak house called Asado's. I am a steak MONSTER! I'm also a total steak snob. Asado's is VERY pricey, but the steak is so good, one of my former long-time personal training clients loved their steak so much, he took a trip to Argentina just to see if Asado's truly was representative of a superb Argentinian Steak. He returned and reported to me that, indeed, it was! Their purple garlic mashed potatoes are also insane! Bon appetit!
Peter Luger’s is so fucking good. I’ve never had a steak that literally melts in your mouth. Like you always hear people say that but it never really does, their steak LITERALLY melts in your mouth. And their German potatoes and THICK cut bacon is unbelievable
Never been a fan of Peter Luger’s. They’re living on their rep.
It is amazing!!
BadgerBJJ I’ve heard a lot of people say Peter Lugers has really degraded in quality over time, never eaten there myself though.
@@BadgerBJJ and they have that rep for a reason. Still have never had a better steak, and I’ve been all over the place
@@BadgerBJJ Sure. That's how they got that Michelin star.
At Cattlemans in Oklahoma City a ribeye will set you back $45 to $50 they do have more costly steaks but they are a good restaurant to go to
The guy in the boat, with the eyes, is a scene from the movie Caddyshack.
White horse tavern in Rhode Island 1673 is also the 10th oldest in the world
My brother Kabir. Hope everything is well fam. And i hope you have fun when you visit America. If you ever come to Cali. I can show you around. It will be fun
Or in grand rivers, kentucky, on kentucky lake, patti's 1880's restaurant. It holds a rather nice michelin star status. Famous for its 2 inch pork chops, and oh my, sawdust pies. The meringue pies, topping 8 inches. You will never forget patti's, and you will crave it later :)
I can verify 1700 Steakhouse in PA is AMAZING. I took a friend there for their birthday a few years ago and everything was sooo good, we did have the lobster and truffle butter mac and cheese with our meal they talked about in the video. I would definitely go back again. While it is a little pricy it was so worth it. I think dinner for 2 I spent close to $200. (alcoholic drink, salad, entree, 2 sides, dessert)
The "eat a huge amount of food for a free meal" thing was such a weird trend in America. Man vs. Food definitely shone a light on that for a few years, and every restaurant and their mother was doing it for a bit. It's mostly died down now, but it was a huge trend in the late '00s-early '10s. My hometown minor league baseball team served a burger with 5 patties on an 8-inch bun, covered in a whole bunch of toppings like Chili, Fritos and Salsa. If you could finish the burger before the game ended, you'd get a special t-shirt.
It’s no wonder why the rest of the world hates us. We make it a game to eat as much as you can and then give it away for free. There’s a lot of places in the world where people struggle to eat enough to get thru the day.
I do believe Randy Santel did that one , too .
It seems like a fun gimmick but honestly it is a bit disgusting and really wasteful, not to mention bad for people to try and eat this way. I’m glad the thread is dying down.
@@justinmeade2327 It goes back much further than that. In TX and Oklahoma they've been doing it at least since the 40s that I'm aware of, and it was all over the west when I traveled throughout with my folks when I was a kid in 1968. There were big billboards for miles ahead of the places that would offer such inducements. And back then you could get a really good steak dinner for $10. It seems to me that those steaks were offered at a high premium unless you could eat the whole thing, so very few people attempted to do it. And you absolutely could not share. (that was all over the billboards.)
I live near a small city in PA and a good steak dinner here is less than $25, with all the fixin's, depending on what each place considers that to be. At a higher end place it's more, of course, but a middle of the road nice place, yeah, $25 or less. Oh, and that's at least a 12 oz. steak, if not larger, depending on cut and the quality of the restaurant.
My nephew has lived all over the place. including a few years in Tokyo. I asked him about waigyu beef and he wasn't all that impressed. He said it was good, but really hard to justify that exorbitant price. Of course, in Tokyo the price was beyond high.
My uncle told a story about walking into one of the places and asked about a set of ten photos on the wall. The server explained that those were the only people that could finish their largest burger. When I asked if he tried it, he just smiled and said, "There's 11 photos."
I make my own beef jerky and marbling is good for beef jerky as well as for steak. The fat absorbs the marinade making the jerky scrumptious.
I love beef jerky, the perfect snack 🤤
I love the positive energy you bring to each video!
Thanks Andrew :)
Hell of a guess my man! About 27$ to start, and moving up from there, rapidly
@13:28 Rocky Mountain oysters.
As soon as I read the title of your video I started drooling lololol. In NY if you want an affordable steak dinner you gotta find a restaurant outside of Midtown, UES, UWS, LM, basically all of Manhattan below 110th street. And Brazilian steak restaurants are awesome.
Always get a "Porterhouse" It has some tenderlion (filet mignon) on it, a new York Strip, and is prime rib.
As you said, the pricing will range wildly, but I'll try for both ends of the spectrum. I'll think about cost for 2 people to have an appetizer, steak dinners, dessert, and 2 drinks each.
Lower end type: Something like an Applebee's, which is a massive restaurant chain serving American style cuisine, you'd be looking at around $80, tip included. Thinking $9(one shared app), $30(2 small OZ sirloin dinners), $7(one shared dessert), $20(4 glasses of house wine). Those are all lower end pricing of each category on their menu.
Higher end type: I've lived in Louisville for the last few years, and Jeff Ruby's is amazing. Top tier stuff. 2 people there are going to be spending some cash, and I'll give top end pricing to show the opposite level...
Appetizer: $25, Oysters Rockefeller, shared.
Entree: $189×2, Collinsworth style 6oz Wagyu Filet dinner. The Collinsworth style has the Filet served on bed of asparagus, topped with king crab meat, bordelaise, and bearnaise.
Dessert: $15, Chocolate cake, shared.
Wine: saved for last because this is truly where the cost of dining at premium establishments will vary based on your selection of bottle. Lower level reds can be maybe $150 a bottle, while the top end can purchase you a new Mercedes lol.
The best steak I've had was at the Alamo Steakhouse, in Gatlinburg, TN.
The best steakhouse I visited was in Nebraska. Sadly, I forget the name of the place, but I'll never forget my meal. I had the Beefalo (buffalo and beef cow hybrid) prime rib, sweet potato waffle fries and cottage cheese. The prime rib was about 2 in. thick, and was approximately 16 in. × 8 in, lightly smoked and perfectly cooked. May just be the best meal I've ever had.
The testicle meal it's called Mountain oysters from what I've heard mainly is pig testicles
I live in Annapolis and I love Lewnes. There's also the Japanese Steakhouse and I catch up with an old friend Travis Pastrana and the Posse.
Manny's is definitely THE place to go in Minnesota for steak, like the video said, the prices are really high ($80 for a bone in ribeye, $20 for loaded mashed potato sides) and everything is a la carte. My former roommate actually took his (now) wife there for their first date. Murray's is another Minnesota steak institution. I think their prices are probably more in line with the "average" steakhouse around the country (for example they offer a 28oz sirloin for two for $120 but that includes sides and salad or soup). Of course, on a budget, you can get it cheaper at the chain restaurants like Friday's and Applebee's for $20-30/person. But, quality doesn't even compare.
In eagle, Idaho, there is a event called the rocky mountain oyster festival. The osyers are actually beef testicle.
Perini Ranch in Buffalo Gap, Texas, is the best! At least, that's what my friends who can afford it tell me.
Peter lugers is amazing best meal I had on my tour of NYC
A primo steak dinner in California will cost around $50 with wine and drinks and special sides and dessert it could easily run $150+. And, you will have to make reservations weeks in advance.
The best Steakhouse in America is my backyard,on my grill.
Same here!
For sure. A lot of places can do a great steak, but none have yet surpassed my seasoned and smoked ribeye.
I agree, nothing beats home cooked steak
Let me the judge of that, invite me next time.😁
I'm going to need to see this for myself!
Thanks for reacts to the best steakhouse in every American State. My mouth is watering always.
The perceived level of the restaurant can effect price a lot more than food quality
North Alabama
My usual steakhouse.
(It's in an old closed Railroad Freight Terminal from the late 19th Century with Train Tracks feet from the windows and a large fireplace so I like the ambience and the food is good)
$24-30 Entree (Steak + Side + Salad)
Smaller steaks and cheaper prices for lunch.
$4-9.50 Appetizer (Enough for two)
$2-3 Nonalcoholic Beverage (Free refills).
Beer $4-5.50
$5.50 Desert (Enough for two).
My favorites.
1. Peanut Butter Chocolate Cake
2. Strawberry Cake.
Both have been covered by Southern Living (A popular US Magazine) so I assume Im not the only one that likes them.
In New Jersey, a place like RARE… you’re looking at about $50 +/- for the steak which comes ala carte. $11-$15 for large family style sides.
Rocky mountain oysters they really are good. The first time I had them I didn't know what they are but they are so tender. Kinda reminded me of a fried pork tenderloin. Turkey oysters are good too. Every year in Nebraska at the local VFW ( Veterans of Foreign War ) they have a turkey oyster fry.
Depends on the steak. Diner steak and eggs, maybe 13 bucks. 60 day dry aged premium beef or A5 Wagyu, you could be looking at 70-300 USD.
It's so hard to compare prices because some places have USDA Choice beef, some have USDA Prime beef, and Prime is the better grade. Some restaurants have wet aged beef and some have dry aged. So, if you want a good 16oz 45 day dry aged boneless ribeye steak with 2 sides I'd say prepare to pay about $100-$150 depending on the restaurant.
The oldest restaurant in the US is The White Horse Tavern in Newport, Rhode Island. It opened in 1673, 103 years BEFORE the U.S. gained independence!
St. Elmo’s is expensive but the food is good. I also recommend their shrimp cocktail (warning it has bite!) and their prime rib with horseradish is great! My son and his fiancé got engaged at their sister restaurant which is a little cheaper (Harry and Izzy’s).
St Elmo's cocktail sauce kicks so much ass. Love that shit.
Took my 5 year old nephew to a steakhouse and he told the server “I will have the biggest meat you have”.😂😂😂 I love that kid so dearly.❤️😂
In Texas a 23 ounce Porterhouse steak is around $25. Includes a side dish, rolls, and a salad or soup.
Most expensive steakhouse I remember going to was Kelly’s Steak and Seafood in…looking it up…Boalsburg Pennsylvania.
The least expensive and most basic steak on their menu is an 8oz sirloin that costs $29.
Biggest and most expensive is a 20oz porterhouse for $48
The 7oz and 10oz filet mignon cost $37 and $45
The one time I ate there, they had a limited time appetizer that was, I’m utterly serious, tempura-fried bacon strips with a maple drizzle. I still dream about those 🤤
My favorite steakhouse in my area has a 20 oz T-bone steak meal for $34, but there's also the 14 oz New York steak meal for $29 and the 14 oz ribeye meal for $30. And if you're feeling fancy, there's the 10 oz filet mignon meal for $36, or you can get the smaller 6 oz version for $28. But god damn are they worth it. Sooo good. It helps that my city in CA still has cattle ranches up in the hills in the outskirts of town.
In Canada $35-70 depending on size, cut and sides
Top-Notch Steak houses can cost you 200 pounds....if you order a few drink and tip well. Mushroom and Onions topping cost extra, so will asparagus normally. That's fine dining for 2. Normally served with a loaded baked potato(bacon, sour cream, butter and chives), and a caesars salad.
There are lots of good steak houses wherever you go. Especially in the old mom and pop places. But I always recommended trying a Texas De Brazil. It's $50 a head but you eat more than that. It's definitely an experience.
We have one of those here, but Chima Brazilian Steakhouse beats it by a mile, at least in Northern Virginia. It's a chain, too, but excellent quality, hip, trendy, and fun.
as a Boston Native I'd say our best stakehouse is either Flemings prime Stake House and Wine Bar on Stuart Street or Morton's at 2 Seaport lane I've eaten at both well worth the prices
outside of full on steaks, you can get cube steak, tenderize it with a tenderize hammer, flour, fry in a teaspoon of butter, and cover with a mushroom gravy on your plate.
We have the Turkey Testicule Festival every year near me in Byron, Illinois
I plan on making a steak and augratin potatoes with corn on the Cobb tonight for dinner. Gotta make sure your meat is at room temp before it hits the grill so I take my meat out 3-4 hrs before I cook it on the grill
Here in Omaha, the Italian steak houses also add a pasta side to the dinner. Being Italian, i Like it.
St Elmo's in Indy is truly the best. Always get the shrimp cocktail for your appetizer while you are there.