Mung beans ice creams/smoothie/cakes | Simple and fast way to make!

[@林思芸]

很感謝您們~真的太幸福了~
看起來真好吃~~~
祝福您們~闔家安康、幸福、如意~~~

[@dianahuang7539]

謝謝謝謝，太棒了
一次多蒸些綠豆然後凍起來這是個好主意，不必每次還得又泡又蒸的經常是份量老抓不準，喔喲手忙腳亂的太累了😫，奇怪怎麼沒想到這個主意呢？

[@Jianlingshop]

绿豆糕，绿豆雪糕，绿豆奶昔，棒棒哒👏小时候的最爱食物🤩

[@招财是一只猫]

看完必须点赞👍

[@NEMO-NEMO]

Thank you.
Can you show a recipe for millet buns?
I ate them in Singapore and they were steamed buns that were yellow in color, and they were primarily millet based. I’m sure there must have been some regular flour used in them but I cannot find a millet steamed bun recipe anywhere. Thank you

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy delicious perfectly done super amazing presentation stay blessed stay connected have

[@teresayang6945]

太棒了❤❤❤

[@beauty2011100]

您好! 请问能不能单独说明一下绿豆糕的比例，绿豆沙:牛奶:牛油:糖。谢谢您的分享👍👍👍

[@pengpenglew7221]

请问一下你有没有制作。
饼干上面的糖霜，的配方。

[@廣文吳]

請問你的打碎机是什麼牌子，看起來很輕便！謝謝

[@connie9196]

绿豆糕应该很好吃。谢谢。

[@vanit6532]

請問蒸多了的綠豆是放冰格-18度的還是普通4度？

[@lmkmomo]

非常棒！！

[@高田はなよ]

謝謝老爸

[@yhliu6083]

这个好，简单又好吃😋

[@ckchoi7751]

不加牛油可以嗎？

[@吳語-n5h]

謝謝分享美味甜點~

[@angenawang8146]

做起來

[@劉肇雯]

好想吃啊 ！😌

[@高田はなよ]

感謝老爸

[@吳慧玲-o4q]

謝謝分享˙感恩

[@ey4597]

太赞了 👍

[@ЛюдаБурцева-й7с]

обязательно попробую.. 👌🏻👌🏻👌🏻❤❤ Спасибо...! Ждём новое видео...!我一定会尝试.. 👌🏻👌🏻👌🏻❤❤ 谢谢...！期待新视频……！

[@許雲華-w7h]

讚

[@rojaspizarro4852]

☹no hay subtítulos que pena

[@lisatan8826]

请问，做豆糕时能用素油代替黄油吗？谢谢

[@lisatan8826]

Thanks

[@mayku5820]

讚！

[@高洋-d5p]

支持

[@bolili3162]

👍👍👍👍👍

[@小梁在厨房]

Eat mung bean cake to relieve the heat in summer

[@paulinecheng3004]

👀👍🏻😋😋🍒🎋

[@weili1409]

😛😋

[@Muimui0301]

Like

[@妙丹-r9d]

强迫症的看了老老是觉得这些都是黄豆糕，和绿豆没关系😂

[@annayu3874]

去皮绿豆就是黄色的，和视频中一摸一样