[Dongeurangttaeng] Pan-fried Beef and Tofu Patties 동그랑땡 Super Juicy and Tender Wanja-jeon

Today, I will be making dongeurangttaeng.
Why is this dish called Dongeurangttaeng?
동그랗다 means round and 땡 means Ding.
A long time ago, Koreans used a round coin which is called Yeopjeon as currency. Dongeurang comes from the shape of the coin and Ttaeng comes from the sound of falling coins, "Ttaeng"
Koreans usually make this dish on Thanksgiving Day, called Chuseok.
However, I often cook this dish.
Ingredients
1/3 pound (150g) Ground beef 85% Lean
1/2 Firm tofu
Spring onion stalk
1/2 -1 Hot pepper (optional)
1 Tbsp Minced garlic
1 tsp Salt
Pepper
1/3 Cup Buchim garu (Korean pancake mix)
2 Eggs
재료
소고기 150g (85% Lean)
단단한 두부 반모
대파
고추 반개 또는 한개 (선택사항)
마늘 1T
소금 1t
후추
부침가루 1/3 컵
계란 2개
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[@debnicholson6864]

We made these for family and they were great! Very easy and well received!

[@kfoodrecipes]

Thank you so much for sharing your experience 😊❤️ I am so glad that you gave my recipe a try.

[@islamicshorts3817]

Finally it's amazing 😍😍😍

[@kfoodrecipes]

Thank you for your support ❤️

[@ArgentUnicorn]

오랜만의 영상이군요. 동그랑땡 없어서 못 먹죠 ㅠ.ㅠ

[@kfoodrecipes]

오래간만에 업로드했는데 이렇게 시청해 주셔서 감사합니다. 😃