I just made it and have never cooked leeks before. I added carrots and purple cabbage and my husband and I love it. Thank you for the video! Subscribed!
@Coco_x_JagaBee. Oh wow! So happy to hear that you enjoy the recipe even for the first time cooking it. Thank you for sharing your joy. Happy cooking 😀😋
I was thinking about how to cook leek and saw some videos but I was not satisfied but yours i was happy and satisfied watching it. You showed us how to cut too thank you so much because most people using the green leaf for soups. You use the whole vegetable. Thank you so much. Little ❤️malaysia.
Hi Pathma Madhawan, thank you for the comment 😄 Yes, I love leeks and it is very sweet even as a stir fry! I'm happy that you found this recipe useful 😄
I leaned a lot about leek how to cut and cook. I read about the benefit of leek too. Now leek is my favorite vegetable. Thanks for the recipe i do add something that I like too. Thanks you.
Hi Pathma Madhawan, thank you for the trying this recipe 😄 Yes, leeks has a lot of healthy benefits 😄 Please let me know how it turns out 😄 Happy cooking! 😄
Hi Ride my Hog. You are welcome. Thank you for the comment. I am happy that you enjoy the recipe. Thank you for the xxx lovely messages. Merry Christmas and a Happy New Year to you 😀🎄🎅🏽
Hi June 'Olena' Y. Wonderful! Thanks for the positive comment. Leeks is such a blessed vegetable with natural sweetness. I am glad you like it now. Stay safe!
I think doing it this way with garlic and separate the stems from the green part does add extra flavour and cooked more evenly. Thank you for improving my dish!
Hi lean ashaari Thank you for trying the recipe. Yes, the leeks are very sweet and delicious, I hope you will enjoy the dish. Thank you for the comment. Happy cooking 😀
Hi Eugene Noah. Thank you for the comment. Yes, Leeks is really sweet and delicious vegetable. This is one of my favorite vegetable, regardless of what it is cooked stir fry or soup still turn out great. Happy cooking!
Hi Reggie Griffin. Yes, it can be eaten providing that it's not too hard and fibrous. Leeks are really sweet and really nice to stir fry it like this. Thank you for the comment 😀
Hi Somjit, I was browsing for some leek recipes today when I came across yours. I will be making this later on today, I have all the ingredients, but I do not have light soy sauce I only have regular soy sauce. That shouldn't be a problem, should it? I will a lesser amount of soy sauce. It looks so yummy, I cannot wait to eat some.
Hi Robert Petrowski, I am glad that you have found my channel. Any regular soy sauce that you are using in your kitchen is find to use and it is ok to put less according to your own taste buds. The lesser ingredients and seasoning you put it in to the dish, the more you can enjoy the sweetness of the Leeks. Leeks is such a blessed vegetable. Happy cooking and I hope you will enjoy it. Stay safe!
You’re video is so cute, I will definitely be back for more. 👍🏻 Also, I appreciate you cooking the entire leek as other videos do not show how to do this at all or in a recipe. This is my first time cooking a leek-thank you so much. 😉 This was very helpful.
This was my first time cooking leeks as well which is how I got here . Mine were delicious, I actually just ate them and I added finely chopped ginger , mushrooms and sesame seeds .
็Hi penny g. yes they do! lots of soil and dirt and need to wash it many times, but it's paid off as the dish was super sweet with lots of nutritions. Thank you for the comment.
Just bought leeks for the first time! I liked your video best because I wanted something simplesweet and highlighting the leeks (Not a soup). Can't wait to make it for dinner tonight! THANK YOU! 👐👵 (The first video I watched, the lady chopped off the greens and said throw them in the trash because they weren't edible!😕 Needless to say, I stopped that video right there!)
Hi Sea Mikki, thank you for the comment 😀 Yes, leeks are very nutritious and sweet. They are well suited to be stir fried as their sweetness comes through 😀 I hope you will enjoy this dish! Happy cooking 😀
@@HomeCookingwithSomjit ok, take 2! The first night I made them I couldn't find my oyster sauce, so I made it with Hoisin and they were delicious! I finally found my brand new bottle of oyster sauce and I'm getting ready to make your original recipe right now, thanks for the videos! Edit: It's so yummy, I find myself craving it now!👐👵
Yum thank u for the recipe! Are we sure those aren’t scallions? Because I just bought a leek today but it was huge and fat. 😂 the stalk was really thick as well. 🤷🏽♀️ it was my first time buying a “leek” so that’s why I’m searching for ideas.
Hi Valerie. The scallion and leeks are similar in appearance, taste, and smell. Leek is from the garlic family and has a strong pungent taste and smell, normally we will cook the leek before consuming it. Whereby, the scallion or "spring onion" grows from onion, it is usually used for garnishing dishes and is ok to eat raw. About the size is quite normal nowadays, I find that the leeks imported from China are relatively big and fat. I guess they have very good soil though. For the scallion or spring onion, so far I have not seen one that is big as the size of a leek. I hope this helps. Thank you for the comment 😀😀
I live in Europe and the leeks on sale in the supermarket are usually fat with tough leaves. Luckily I bought baby leeks for the first time at a local market and found this recipe. I added Aisan Greens that I wanted to use up and fine egg noodles and is was incredibly delicious 😋 I’m really impressed with this simple flavoursome dish and have subscribed!
@@carolyns1673 sounds delicious and a good idea to add other greens and noodles 😋 I think you’re right about the “baby leeks” so I will look for those next time instead of the huge leeks
Trying to get my kids to eat more vegetables (and my husband to appreciate onion-flavors). I think if I add chicken, bok choy, and serve it with rice this will be a huge hit. :-D
@@HomeCookingwithSomjit Zero complaints. All gone but the two containers of leftovers packed for lunch tomorrow. I even have the ends of the leeks and bok choy sitting in containers with water in my window to root.
Hi Jean K Meow, just 1-2 minutes for a nice and crunchy leeks. However, if you wish for softer texture you may cook it longer for about 4-5 minutes. Thanks for the comment.
I prefer the green leaf section of the leek. I don't want it to end up all soft, so my question is - How long do you stir fry it in the oil before placing the lid on for the final minute?
Hi Tony Donnelly, this portion is for family of 4 adults. Serve it with rice and 1 of meat dish either pork, chicken or fish. Thanks for asking. Stay safe!
Hi Anthony Leydens, thank you for the question 😄 Yes, the green leaves of the leek can be eaten - it depends on the age of the leaves as old leek leaves are inedible due to their hard texture. When the leeks leaves are too old to cook, they become droopy and rough. I normally touch the leaves and prune the old parts individually before cooking, if needed. Bonus tip: old leek leaves can be boiled with chicken carcass to get a sweet stock for soups. Usually, the leeks that look exactly like the ones in this video are still young and straight, whose leaves can be eaten after cooking 😄 Hope this helps!
@@HomeCookingwithSomjit thank you very much for the info. My local store got big nice leeks and I wanted to know what I could do with the leaves. Never seen or ate them before.
I don't know about these small leeks, but DO NOT try eating anything above an inch or so where the pure white ends on a regular leek. It will be way too tough(like wallpaper).
Hi eatanAustralopith _ , thank you for the sharing 😄 Yes, you're right. The ones that I show in the video are still have their young and straight leaves, so they will be soft and delicious after cooking. The ones that are droopy and rough (not shown in the video though), will be as you said, tough and inedible, however, they will be great for making stock as they lend sweetness to the broth. Hope it helps 😄
Hi Anti-life. Thank you for the comment. Yes, usually the green part is tough if it comes from an old leek. However, some green parts are still young and eatable. It's really sweet and delicious. Happy cooking 😀😀
Hi nikolas lakis, thank you for the feedback 😀 The sauces used are common seasonings in Chinese cuisine and they accentuate the sweetness of the leeks. Light soy sauce adds saltiness, while oyster sauce gives the dish some umami taste. Sesame oil adds a little fragrance to whet the appetite. All together, it's very delicious with rice. 😀 If you prefer, you can substitute the sauce with some salt, but the taste will be quite different. Hope it helps 😀
Hi Chan Phoenix, thank you for the feedback 😀 Indeed, it is really up to the individual's preference. As for me and my family, we enjoyed this recipe with the fried garlic and oyster sauce. If preferred, they can be omitted as well 😀 Hope it helps 😀
I just made it and have never cooked leeks before. I added carrots and purple cabbage and my husband and I love it. Thank you for the video! Subscribed!
@Coco_x_JagaBee. Oh wow! So happy to hear that you enjoy the recipe even for the first time cooking it. Thank you for sharing your joy. Happy cooking 😀😋
I was thinking about how to cook leek and saw some videos but I was not satisfied but yours i was happy and satisfied watching it. You showed us how to cut too thank you so much because most people using the green leaf for soups. You use the whole vegetable. Thank you so much. Little ❤️malaysia.
Hi Pathma Madhawan, thank you for the comment 😄 Yes, I love leeks and it is very sweet even as a stir fry! I'm happy that you found this recipe useful 😄
I leaned a lot about leek how to cut and cook. I read about the benefit of leek too. Now leek is my favorite vegetable. Thanks for the recipe i do add something that I like too. Thanks you.
Hi Pathma Madhawan, thank you for the trying this recipe 😄 Yes, leeks has a lot of healthy benefits 😄 Please let me know how it turns out 😄 Happy cooking! 😄
Got some leeks as part of a mystery garden box and had no clue what to do with it. Tried your recipe and my oh my it was delish... 👍😍♥️ Thank you!!
Hi Natalia Anthony, thank you for trying my recipe and letting me know how it went 😄 I'm so happy to hear that it turned out delicious! 😄
Thank you. Cooked it today and was very good
@debashisdas8134. Oh wow! So happy to hear that. Thank you for sharing your joy 😃🙏
I just made this and it was my first time trying leeks. Absolutely delectable!...........Thank you so much!
Hi joannamail, thank you for trying this recipe 😀 I'm very happy to hear that you've enjoyed it. Leeks are really tasty 😀
Thank you i love the simplicity of the dish, just let the ingredients shine through, lots of love from Scotland , I love you xxx
Hi Ride my Hog. You are welcome. Thank you for the comment. I am happy that you enjoy the recipe. Thank you for the xxx lovely messages. Merry Christmas and a Happy New Year to you 😀🎄🎅🏽
@@HomeCookingwithSomjit lots of Christmas kisses and cuddles to you too from Bonnie Scotland xoxoxoxoxo
Yay! Another excuse to use my wok, which I've only used once in two years. Can't wait to try this, thanks!
Hi Anony Mouse. That's nice. Happy cooking! I hope you will enjoy the recipe. 😀😀
Yeah...I am going to try this now. Never knew how to cook leek...going to be my first time.
Hi Manyue Lam. Nice! I hope you have enjoyed the dish. Thanks for the comment. Happy cooking 😊😊
My late father used to cook this one for us when we are all still young, and I like eating this leeks, it was so good.. Mia Mia😋👌🏼
Hi BikerChef, Thank you for the comment.
@@HomeCookingwithSomjit %%
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Just discovered leeks.
This is our next project.
Thanks for the upload.
Hi revolutionpm. Thank you for the comment. I am so glad to hear that. I hope you will enjoy the recipe. Happy new year!
I learned how to cook leeks from your channel! Thank You :)
Hi Jeanuine Space, That's nice to hear. Thank you for sharing I hope you enjoy the recipe.
I have tried cooking leeks for the first time from your recipe. It is really delicious! Never liked the smell when I was younger. Thanks for the tips
Hi June 'Olena' Y. Wonderful! Thanks for the positive comment. Leeks is such a blessed vegetable with natural sweetness. I am glad you like it now. Stay safe!
Live this leek's recipe wt original sweetness😊😋😘😘.full watch.thanks sharing.
Hi harinirosmasak, thank you for the comment 😄 So happy to know that it turned out very delicious and sweet 😄
I will cook leek today that I bought last week thank u for the video watching from Milan Italy
Hi Marylou Enriquez. Thank you so much for trying the recipe. I hope you have enjoyed the recipe. Happy cooking 😀😀
Leeks are awesome all by themselves, whether stir-fired or made into a soup! tyvm
Hi danjf1. Yes, you are right. Add then to the stock will be super sweet. I love leeks. Thank you for the comment. 😀😀
just tried it! it was soooo good!!
Thank you😊
Yes. Thank you so much. Queen 💚👑😊🌿🌱🥇💫✨🌟😋
Hi MAAT 42. You are welcome. Thank you for the comment. Happy that you like it 😀😀
perfect! i planted a lot of leeks bcoz its winter. tnx for the tip.
Hi RAD Draus, thank you for the comment 😄 So happy that you found this useful. Leeks are very sweet and delicious. Enjoy 😄
I think doing it this way with garlic and separate the stems from the green part does add extra flavour and cooked more evenly. Thank you for improving my dish!
Hi Pru C. Thank you for the comment. I am glad to hear that you find it a useful way to cook leeks. Happy cooking 😀🙏
I love leeks and was looking for a new recipe and can not wait to try this out. Thank you for sharing!
Hi Barbara, Thank you for trying the recipe. I hope you will enjoy the dish. Happy cooking 😀
Love Leeks! Thank you for the video!
Hi NIMERKING, thank you for the comment 😀 I'm happy to hear that you've enjoyed this recipe 😀
you are so right leeks just wonderful
Hi Jason Mitchell, thank you for the comment 😀 Yes, they are! 😀
More good if you fry in butter super
I like it without the green part, it doesn't taste good, best tastes if you can cook in a wok with high heat! Thanks for the recipe!
Hi Upula Herath, Nice. Thank you for the comment.
You can also do a leek salad if your don't want the green part. :-) It tastes delicious too!
Thank you Somjit for this recipe..i am going to try this..it is my 1st time cooking leeks..
Hi lean ashaari Thank you for trying the recipe. Yes, the leeks are very sweet and delicious, I hope you will enjoy the dish. Thank you for the comment. Happy cooking 😀
This looks very tasty, thank you for sharing!
Hi Hina Majeed. With natural sweetness from the Leeks, yes it's very delicious. Thanks for the comment. Stay safe!
Tq for the tips. This vege is quite mysterious to me.i just recently cook it to make soup,taste good though. Easy to regrow
Hi Eugene Noah. Thank you for the comment. Yes, Leeks is really sweet and delicious vegetable. This is one of my favorite vegetable, regardless of what it is cooked stir fry or soup still turn out great. Happy cooking!
I can’t wait to try this
Hi Eldagusto, thank you for trying this recipe 😄 I'm sure you will love it! Please let me know the results 😄
love it
@amonynous9041. Thank you so much 😀😀
Looks good. Thank you for sharing. Your recipe was simple to understand. Nice 👌
Hi Ritzz K, thank you for the comment 😄 I'm happy that you have found it easy to understand 😄
@@HomeCookingwithSomjit You're most welcome. 😀
Top job Somjit..thank you..!
Hi Matthew wall. Thanks for the comment. Glad that you enjoy the recipe. 😀😀
Will try this
Hi Cham Tat Seng, thank you for trying this recipe 😄 Please let me know how it turns out 😄 Happy cooking!
Didn't know you could eat the stems too. Gonna try this. 😊
Hi Reggie Griffin. Yes, it can be eaten providing that it's not too hard and fibrous. Leeks are really sweet and really nice to stir fry it like this. Thank you for the comment 😀
Hi Somjit, I was browsing for some leek recipes today when I came across yours. I will be making this later on today, I have all the ingredients, but I do not have light soy sauce I only have regular soy sauce. That shouldn't be a problem, should it? I will a lesser amount of soy sauce. It looks so yummy, I cannot wait to eat some.
Hi Robert Petrowski, I am glad that you have found my channel. Any regular soy sauce that you are using in your kitchen is find to use and it is ok to put less according to your own taste buds. The lesser ingredients and seasoning you put it in to the dish, the more you can enjoy the sweetness of the Leeks. Leeks is such a blessed vegetable. Happy cooking and I hope you will enjoy it. Stay safe!
Hi Robert! Yes, any soy sauce would do. Like Somjit said, put less according to your tastebuds and it will taste good! Enjoy cooking!
👍looks great..
Hi Think and grow up. Yes! It's great. Thank you for the comment. Merry Christmas and a Happy New Year🎄🎄😀😀
You’re video is so cute, I will definitely be back for more. 👍🏻 Also, I appreciate you cooking the entire leek as other videos do not show how to do this at all or in a recipe. This is my first time cooking a leek-thank you so much. 😉 This was very helpful.
Hi Brianna Ballestero, thank you for trying this recipe 😀 I'm happy that you found it useful. Please let me know how it turns out. Happy cooking 😀
This was my first time cooking leeks as well which is how I got here . Mine were delicious, I actually just ate them and I added finely chopped ginger , mushrooms and sesame seeds .
I'm saving more of the base and regrowing them. My leek seed starts didn't turn out very well this year. :-(
Thank you , very nice 👍
Hi Jay Sri, Thanks!
I've got to buy a wok ...
Hi SophyaAgain. Yes, using the wok is much easier to cook stir fry dishes. Happy cooking 😀😀
@@HomeCookingwithSomjit Nothing better to my nose than Garlic & Sesame Oil
I love leeks cooked this way too but it's a pain getting rid of dirt and soil in between the leaves. Do simple,tasty and full of fibre.
็Hi penny g. yes they do! lots of soil and dirt and need to wash it many times, but it's paid off as the dish was super sweet with lots of nutritions. Thank you for the comment.
@@HomeCookingwithSomjit I tried your recipe yesterday and it was so flavourful and naturally sweet. Best of all, was so quick to cook up. Thank you.
I would peel it first, then wash away the dirt. After that, easier to cut...
Hi Rabiesdog Chalot, That's great suggestion, Thank you.
Yummy 😋😋😋
Hi Marylou Enriquez. Thank you for the comment 😀
Just bought leeks for the first time! I liked your video best because I wanted something simplesweet and highlighting the leeks (Not a soup).
Can't wait to make it for dinner tonight!
THANK YOU! 👐👵
(The first video I watched, the lady chopped off the greens and said throw them in the trash because they weren't edible!😕 Needless to say, I stopped that video right there!)
Hi Sea Mikki, thank you for the comment 😀 Yes, leeks are very nutritious and sweet. They are well suited to be stir fried as their sweetness comes through 😀 I hope you will enjoy this dish! Happy cooking 😀
@@HomeCookingwithSomjit ok, take 2! The first night I made them I couldn't find my oyster sauce, so I made it with Hoisin and they were delicious!
I finally found my brand new bottle of oyster sauce and I'm getting ready to make your original recipe right now, thanks for the videos!
Edit:
It's so yummy, I find myself craving it now!👐👵
感謝しています。🙏💐
Hi Studio BingBangBoo Kangaroo, thank you for the comment 😀 I'm happy the video was helpful 😀
@@HomeCookingwithSomjit Yes. Thanks to you we had a tasty lunch. 🥰
That's so nice to hear. Thank you :)
Yum thank u for the recipe! Are we sure those aren’t scallions? Because I just bought a leek today but it was huge and fat. 😂 the stalk was really thick as well. 🤷🏽♀️ it was my first time buying a “leek” so that’s why I’m searching for ideas.
Hi Valerie. The scallion and leeks are similar in appearance, taste, and smell. Leek is from the garlic family and has a strong pungent taste and smell, normally we will cook the leek before consuming it. Whereby, the scallion or "spring onion" grows from onion, it is usually used for garnishing dishes and is ok to eat raw. About the size is quite normal nowadays, I find that the leeks imported from China are relatively big and fat. I guess they have very good soil though. For the scallion or spring onion, so far I have not seen one that is big as the size of a leek. I hope this helps. Thank you for the comment 😀😀
@@HomeCookingwithSomjitoh ok thank you for explaining! 🙏🏽
I live in Europe and the leeks on sale in the supermarket are usually fat with tough leaves. Luckily I bought baby leeks for the first time at a local market and found this recipe. I added Aisan Greens that I wanted to use up and fine egg noodles and is was incredibly delicious 😋 I’m really impressed with this simple flavoursome dish and have subscribed!
@@carolyns1673 sounds delicious and a good idea to add other greens and noodles 😋 I think you’re right about the “baby leeks” so I will look for those next time instead of the huge leeks
Trying to get my kids to eat more vegetables (and my husband to appreciate onion-flavors). I think if I add chicken, bok choy, and serve it with rice this will be a huge hit. :-D
Hi Donica Robinson. Great strategies indeed. Leeks are really sweet, I am sure the kids will enjoy it. Happy cooking 😀 Thank you for the comment
@@HomeCookingwithSomjit Zero complaints. All gone but the two containers of leftovers packed for lunch tomorrow. I even have the ends of the leeks and bok choy sitting in containers with water in my window to root.
Wow! That sounds so nice. 😀
How long should I cook it?
Hi Jean K Meow, just 1-2 minutes for a nice and crunchy leeks. However, if you wish for softer texture you may cook it longer for about 4-5 minutes. Thanks for the comment.
Looks delicious! But is this leek?
Hi Max I'm, thank you for the question 😄 Yes, it's leek - it is very sweet and delicious 😄
Mmmm, looks very tasty Somjit, thanks for the video!
Hi Dave Knize, Thank you.
I prefer the green leaf section of the leek. I don't want it to end up all soft, so my question is - How long do you stir fry it in the oil before placing the lid on for the final minute?
Hi ausfan100. Thank you for the question. I stir fried it for about 1 minute and 10 seconds. 😀😀
how many servings is this recipe for? thank you
Hi Tony Donnelly, this portion is for family of 4 adults. Serve it with rice and 1 of meat dish either pork, chicken or fish. Thanks for asking. Stay safe!
Where did you get those small leeks from because Walmart only sells the huge ones.
Hi Rei Lea. I got it from the morning market here in Malaysia. I think these leeks are from China. It's really sweet and very fragrant. 😀😀
Some people say throw out the green leaves on end. We can just cook and eat them, right?
Hi Anthony Leydens, thank you for the question 😄 Yes, the green leaves of the leek can be eaten - it depends on the age of the leaves as old leek leaves are inedible due to their hard texture.
When the leeks leaves are too old to cook, they become droopy and rough. I normally touch the leaves and prune the old parts individually before cooking, if needed. Bonus tip: old leek leaves can be boiled with chicken carcass to get a sweet stock for soups.
Usually, the leeks that look exactly like the ones in this video are still young and straight, whose leaves can be eaten after cooking 😄 Hope this helps!
@@HomeCookingwithSomjit thank you very much for the info. My local store got big nice leeks and I wanted to know what I could do with the leaves. Never seen or ate them before.
1:40 almost gave me a heartattack lol
Hi gigih pinata. 😊😊
Can you tell me the name of first sauce you put ,
Hi Jay Sri, It's a light soy sauce. Thanks for the comment. Happy cooking!
Home Cooking with Somjit
Thank you , it came very well , I like leeks to cook the way you given , I add few prawns as well
Can add egg?
Hi Sophea Hans, yes sure you can. That's would be nice.
เป็นคนไทยหรือ???
ใช่ค่ะ คนไทย
salt u did nt put mam
@preetim6001. We don't put salt in this recipe. Thank you for the comment. 😀😀
I don't know about these small leeks, but DO NOT try eating anything above an inch or so where the pure white ends on a regular leek. It will be way too tough(like wallpaper).
Hi eatanAustralopith _ , thank you for the sharing 😄 Yes, you're right. The ones that I show in the video are still have their young and straight leaves, so they will be soft and delicious after cooking.
The ones that are droopy and rough (not shown in the video though), will be as you said, tough and inedible, however, they will be great for making stock as they lend sweetness to the broth. Hope it helps 😄
actually the green part is not very edible..the texture is tough
Hi Anti-life. Thank you for the comment. Yes, usually the green part is tough if it comes from an old leek. However, some green parts are still young and eatable. It's really sweet and delicious. Happy cooking 😀😀
These leeks are tiny compared to the ones I just bought.
Hi Ωmega Ruhe, thank you for sharing 😀 I suppose so 😀 Once they are cut to bite-sized pieces, the cooking method would be similar. Hope it helps 😀
@@HomeCookingwithSomjit I'm definitely trying this. I've never cooked leeks, well giant leeks, before and this looks good.
I hope you will enjoy the sweetest vegetable dish ever. Happy cooking 👍😀
@@HomeCookingwithSomjit here's to it 🍻
all this sause you use is not healthy and you dont taste the leeks
Hi nikolas lakis, thank you for the feedback 😀 The sauces used are common seasonings in Chinese cuisine and they accentuate the sweetness of the leeks. Light soy sauce adds saltiness, while oyster sauce gives the dish some umami taste. Sesame oil adds a little fragrance to whet the appetite. All together, it's very delicious with rice. 😀
If you prefer, you can substitute the sauce with some salt, but the taste will be quite different. Hope it helps 😀
Garlic and oyster sauce ruined it since leeks are part of onion family no need for garlic or oyster sauce 🤦♀️
Hi Chan Phoenix, thank you for the feedback 😀 Indeed, it is really up to the individual's preference. As for me and my family, we enjoyed this recipe with the fried garlic and oyster sauce. If preferred, they can be omitted as well 😀 Hope it helps 😀