I can hardly believe I watched this all the way through without realizing how the time went. It was fascinating and entertaining and witty and above all informative. Thank you so so much. Bravo 👏👏🙏👍
When I inherited my grandmother's china cups I couldn't believe how tiny they were compared to my normal 14oz mug. But I loved them and wanted to use them so I set aside my beloved ember and was shocked when suddenly my usual instant coffee tasted so different when I could only fit 6oz of water in! I wonder when cup sizes began getting so much larger?
Your videos are seriously underrated ! Loved this one, been making instant coffee a lot more lately as making coffee in my breville takes too long in the morning 😅
Love your channel ❣ With all the coffee's i've had around the world, Fresh Brewed and Instant... Instant with brown sugar and evaporated milk is my favorite. All these ingredients give a nice warm caramel essence that still taste like coffee. Years ago "Brava" was an incredible coffee, but Nescafé stopped making it. 😥
When I was a kid, I figured out that instant coffee can actually be pretty good. I mean, it was the best I could do since I couldn't get my hands on ground coffee, let alone whole beans to grind.
I was at this coffee shop in Thailand (Chiang Mai is literally infested with coffee shops) and they somehow made iced coffee flavored with lychee syrup taste INSANELY unique and added a strange new depth to coffee.
Try coffee with a pinch of ground cardamom. Surprisingly pleasant. If you like cinnamon, try cardamom. Great with or without milk. If you add a pinch dry ground ginger to black coffee will enhance the floral and green flavors of coffee, reminding you that coffee beans are plant seed. Add a pinch of lemon and ice. Refreshing!
Bang up video ❤ I love coffee and will try the J Valdez. I usually brew mine hot, but after watching some of your videos I’m going to try more ways to make coffee. TY 👍👍
loving your coffee content as always! I've been experimenting with plant-based milks lately, and I'm curious to know which one you recommend as the best for coffee? Do you have a favorite non-dairy milk or creamer that you find pairs perfectly with different coffee flavors? Thanks for the great videos!"
instant coffee is sort of easy, look for the ones with the least amount of chicory, and it should either be a very fine powder or freeze dried, those will be your best options..
Can you make a video on different recipes with Juan Valdez? I bought it because of you and I use brown sugar syrup, but I’d love to expand and add different things to enhance the flavor.
You can make a mock espresso shot with 2 tbsp of hot water and 1 tbsp of instant coffee, then heat the milk in a microwave and then foam it using a milk frother or a french press.
If I added any of these additives to coffee it would be because I don't like coffee. I like black coffee with no additives... just COFFEE. So I think I'll try the cold water first method. Sounds like it might work to keep the coffee from tasting burnt.
“shut up, everybody’s tired of hearing that nonsense“😂😂 I don’t understand comments like that at all either. I am looking forward to the store brand instant coffee review-I was thinking it right before you said it😁
As someone who’s done this to make an iced Greek frappe? Unless you care about a froth with minuscule bubbles that can’t be seen by the naked eye? It’s really not that much of a big deal. This goes both for milk or instant coffee frothing. None of the gadgets are really needed unless one wants to invest in using them daily. That’s one thing those who are sponsored by those companies don’t really want people to know. There’s also a tendency in Western coffee-making towards aesthetics where it has to be pretty and have an ornate flair to it. While I find it nice looking? I find it personally to not be worth that much effort besides peacocking. I honestly doubt many of these people make these sorts of drinks on a daily basis. Not that this RUclipsr is. I unsubscribed from Adam Ragusea recently for doing just that while not being transparent that the coffee gadget ad he made was an ad.
@@SpecialInterestShow Admittedly? I do like the challenge of making these drinks much like I like experimenting with cooking techniques and ingredients since it’s playing with chemistry from time to time. I did figure out how to do the oleato perfectly. Basically heat up 6 fl oz. of milk with olive oil and maybe sweetener. To make it easier, use a small mason jar, then after heating it for 30-45 seconds, put the jar lid on and shake it for like a minute or so until it’s incorporated. Then pour over iced coffee and stir. Honestly? Issues drinking it before driving anywhere aside? It’s not something that really makes sense since the American diet has a ton of fat in it. Not to mention how involved it is to get it right that it makes sense why Starbucks’ version would have a terrible execution. There’s not enough time to emulsify it. And honestly? Not really worth it like plenty of trendy drinks.
"calcium makes your coffee sweet" me: .......mmhmm... *stares at our faucets that has to have limescale removal like once a month 'cause there's just so much calcium in our water here* no wonder I think coffee shop coffee is too sweet, they have the same water AND a buttload of syrups added.
Who said instant coffee doesn't taste good?? You just don't know how to make it. I've figured out 100 different ways to make it in my 22 years of lifetime 😂😂
i actually did myself for a long time. havent had one in almost 4 years so the next time im gonna try one ill use those tips to make it taste better (hopefully)
Please stop w then instant coffee! Nobody’s grandparents are watching your videos 🤣 You can’t make one video talking about fresh beans from a great roaster and specialty coffee is the key to great tasting coffee and then make a video about using disgusting instant coffee 🤮
I think if you look a bit broader at the video most of the tips are transferrable to other coffees. Take the first 4 tips and apply it to any type of coffee and it will be beneficial. When I look at my content from a birds eye view, one goal is to help people who are just getting into coffee make better coffee and most of the time that person is using instant coffee.
@@Ethanrodecoffee just watching the video now! You do great work bro I appreciate all the videos you make, I’m not too fond of instant coffee tho. I see what you’re doing by covering every scenario having to do w every type of coffee from soup to nuts! That was a good response by you. Keep up the good work buddy.
Not everyone has all those machines... so instant is what they can do with till they get the some gadgets which at times are unnecessary and expensive.
@@krissk77 or they can use a cheap drip coffee machine, v60 pour over or moka pot w fresh local roaster beans instead of nasty instant coffee w tons of chemicals in it 🤷♂️
My God you're a toxic douche. It's literally *tips* on how ways to improve something that is NOTORIOUSLY shit. Plus if you're going to criticize someone, a lack of basic info seems like something that would be your own damn fault for not teaching your kids that info. But if you really want to make this a generational thing you could always go back to huffing leaded gasoline and eating paint chips while you talk about how you drank from the water hose as a kid then get hypocritical complaining that your computer is too complicated.
Dissolving the coffee with cold water first was the best tip ever.
I can hardly believe I watched this all the way through without realizing how the time went. It was fascinating and entertaining and witty and above all informative. Thank you so so much. Bravo 👏👏🙏👍
When I inherited my grandmother's china cups I couldn't believe how tiny they were compared to my normal 14oz mug. But I loved them and wanted to use them so I set aside my beloved ember and was shocked when suddenly my usual instant coffee tasted so different when I could only fit 6oz of water in! I wonder when cup sizes began getting so much larger?
oh wow! i love this
Your videos are seriously underrated ! Loved this one, been making instant coffee a lot more lately as making coffee in my breville takes too long in the morning 😅
French press ftw in the morning for me. Try it
Love your channel ❣ With all the coffee's i've had around the world, Fresh Brewed and Instant... Instant with brown sugar and evaporated milk is my favorite. All these ingredients give a nice warm caramel essence that still taste like coffee. Years ago "Brava" was an incredible coffee, but Nescafé stopped making it. 😥
Coffees* Apostrophes aren't used to make plurals.
I just found your channel and I'm loving it! Where have you been all My life? 😂
I'm on holiday in Italy and I just wanted some coffee tips and decided to watch all your videos.
Oohh I got all of it right!! Except, I don't use tap water.
When I was a kid, I figured out that instant coffee can actually be pretty good. I mean, it was the best I could do since I couldn't get my hands on ground coffee, let alone whole beans to grind.
I was at this coffee shop in Thailand (Chiang Mai is literally infested with coffee shops) and they somehow made iced coffee flavored with lychee syrup taste INSANELY unique and added a strange new depth to coffee.
What was the name of it?
Dude you deserve millions of views for this
Try coffee with a pinch of ground cardamom. Surprisingly pleasant. If you like cinnamon, try cardamom. Great with or without milk.
If you add a pinch dry ground ginger to black coffee will enhance the floral and green flavors of coffee, reminding you that coffee beans are plant seed. Add a pinch of lemon and ice. Refreshing!
Colombian coffee is the best!! 🇨🇴
Bang up video ❤ I love coffee and will try the J Valdez. I usually brew mine hot, but after watching some of your videos I’m going to try more ways to make coffee. TY 👍👍
loving your coffee content as always! I've been experimenting with plant-based milks lately, and I'm curious to know which one you recommend as the best for coffee? Do you have a favorite non-dairy milk or creamer that you find pairs perfectly with different coffee flavors? Thanks for the great videos!"
Unsweetend soy Milk 🎉
For a shaken expresso, I use my water flask with ice and honestly that was the day I was like good bye Starbucks
instant coffee is sort of easy, look for the ones with the least amount of chicory, and it should either be a very fine powder or freeze dried, those will be your best options..
This was very inspiring
Another great video from The Java Whisperer!
I like to dissolve my instant coffee first in creamer, also Nescafe is the only instant coffee brand I like. Their Gold line is really good.
Yo, that salt trick is crazy
Can you make a video on different recipes with Juan Valdez? I bought it because of you and I use brown sugar syrup, but I’d love to expand and add different things to enhance the flavor.
love the content, yes, and none of the purist coffee comments. great tips some which i have not heard of before
a tutorial on how to make cuppuchino with instant coffee and no machines pls
You need to froth the milk my guy or atleast heat it but its impossible without whipping up the milk I think
@@gm1799 yea but like using a whisk? i wannna see a tutorial without any machine
@SHYINC you could maybe do it it with a velvetiser and warm milk. It's almost impossible without machine.
You can make a mock espresso shot with 2 tbsp of hot water and 1 tbsp of instant coffee, then heat the milk in a microwave and then foam it using a milk frother or a french press.
If you have a French press you can make perfectly frothed milk if you heat it up first.
I love watching this video, and I don't even drink caffeine- it's just so interesting!
Thanks.... nice tutorial, easy to follow ❤
I enjoyed this. Thank you! 🤸🏾♀️
make more long videos like this one, you’re great
I should try the zest tip :o🍊
If I added any of these additives to coffee it would be because I don't like coffee. I like black coffee with no additives... just COFFEE. So I think I'll try the cold water first method. Sounds like it might work to keep the coffee from tasting burnt.
Video quality is A1!!! Hell yeah
Agave sweetener is delicious with coffee too 😊
I think the salt did it for me 😊
Love tip 8!!
Another way to make the coffee sweet is adding a blonde Expresso. For those that don’t know what a blonde expresso is, it just more caffeine.
“shut up, everybody’s tired of hearing that nonsense“😂😂
I don’t understand comments like that at all either.
I am looking forward to the store brand instant coffee review-I was thinking it right before you said it😁
Can you add zest if you’re going to be having milk in your coffee?
I’ll have to try the add cold water first technique. Tried using normal hot water from the tap and it was bitter.
Yesss someone finally says syrup right….must be a Wisconsin thing loo
No equipment plus sub black tea recipe pretty pls?
Wow I never knew there was so much science to it
Yellow bag Keefe coffee is the best.
Thanks mate!
What do you think bout those flavored milk creamer pods?
Interesting ❤, I need these tips.
I bet a mocha with orange zest would so so hard
Very helpful ❤
How much would you say is an acceptable amount of instant coffee to put in to make that much foam for 10:11 ?
Hey, what's the brand of your frother?
You sound like Hiccup from httyd. Nice vid btw💫
can you make a whole recipe for your coffee? I really need to cuz
Yes Salt! Nothing crazy about it
Best Almond, oat, soy barista version milk you’d recommend
Yiu don't need barista version alot of 'regular' soy milks foam perfectly fine
Hey, can you make a video especially on nescafe instant coffees plix :)
Friend I enjoy the dirt water I drink, interesting video though
Please rank them!!! I cant get my cafe bustelo to tatse right haha
No tip for using double cream (heavy cream) ?
I love my coffee with milk
Yo! Where's the video of ranking instant coffee to buy from 1-10??
Would using a handheld whisk or frother instead change the texture much for the cocktail shaker one?
As someone who’s done this to make an iced Greek frappe?
Unless you care about a froth with minuscule bubbles that can’t be seen by the naked eye? It’s really not that much of a big deal.
This goes both for milk or instant coffee frothing.
None of the gadgets are really needed unless one wants to invest in using them daily. That’s one thing those who are sponsored by those companies don’t really want people to know.
There’s also a tendency in Western coffee-making towards aesthetics where it has to be pretty and have an ornate flair to it. While I find it nice looking? I find it personally to not be worth that much effort besides peacocking. I honestly doubt many of these people make these sorts of drinks on a daily basis.
Not that this RUclipsr is. I unsubscribed from Adam Ragusea recently for doing just that while not being transparent that the coffee gadget ad he made was an ad.
@@ByTheStorm yeah I'm with you! Things being pretty is nice but for me the priority is just that it tastes good!
@@SpecialInterestShow Admittedly? I do like the challenge of making these drinks much like I like experimenting with cooking techniques and ingredients since it’s playing with chemistry from time to time.
I did figure out how to do the oleato perfectly. Basically heat up 6 fl oz. of milk with olive oil and maybe sweetener. To make it easier, use a small mason jar, then after heating it for 30-45 seconds, put the jar lid on and shake it for like a minute or so until it’s incorporated. Then pour over iced coffee and stir.
Honestly? Issues drinking it before driving anywhere aside? It’s not something that really makes sense since the American diet has a ton of fat in it. Not to mention how involved it is to get it right that it makes sense why Starbucks’ version would have a terrible execution. There’s not enough time to emulsify it.
And honestly? Not really worth it like plenty of trendy drinks.
Where you get those glass cups
meyer lemon is the best...
Awesome video! I was Eroded! Please, come up with the instant coffee recommendations soon! I also love Juan Valdez btw..
Holy shit your mic broken broh. Love the vid tho
Yoo amazed
YOOOO
Where is the video on the top 10 grocery instant coffees?
What is the coffee drip called
damn never did i ever think that i was adding the wrong water 😭😭😭, we're cooked guys.
👍👍
the Dalgona recipe is always too sweet and when I increase the amount of sugar it just ruins the foamy texture and makes more visible bubbles :(
My instant coffee is often ICC
"calcium makes your coffee sweet"
me: .......mmhmm... *stares at our faucets that has to have limescale removal like once a month 'cause there's just so much calcium in our water here*
no wonder I think coffee shop coffee is too sweet, they have the same water AND a buttload of syrups added.
Milk. Mmm.
Yo!
Yooooo
Ive been using too much water 😢
He's all that and he has a dog! o.o
I can’t believe how uninformed you are on the dangers of sugar whether it’s in Maple syrup or honey it’s toxic and it’s amazing that you have no clue
Hi Ethan, im 4th :)
Nice job :)
Who said instant coffee doesn't taste good?? You just don't know how to make it. I've figured out 100 different ways to make it in my 22 years of lifetime 😂😂
i actually did myself for a long time. havent had one in almost 4 years so the next time im gonna try one ill use those tips to make it taste better (hopefully)
FIRST OMG
Woah, heyoooo
nope lol
I believe you missed telling people not to try and drink distilled water cause it’s dangerous
6th!!😂
Please stop w then instant coffee! Nobody’s grandparents are watching your videos 🤣 You can’t make one video talking about fresh beans from a great roaster and specialty coffee is the key to great tasting coffee and then make a video about using disgusting instant coffee 🤮
I think if you look a bit broader at the video most of the tips are transferrable to other coffees. Take the first 4 tips and apply it to any type of coffee and it will be beneficial. When I look at my content from a birds eye view, one goal is to help people who are just getting into coffee make better coffee and most of the time that person is using instant coffee.
@@Ethanrodecoffee just watching the video now! You do great work bro I appreciate all the videos you make, I’m not too fond of instant coffee tho. I see what you’re doing by covering every scenario having to do w every type of coffee from soup to nuts! That was a good response by you. Keep up the good work buddy.
Not everyone has all those machines... so instant is what they can do with till they get the some gadgets which at times are unnecessary and expensive.
@@krissk77 or they can use a cheap drip coffee machine, v60 pour over or moka pot w fresh local roaster beans instead of nasty instant coffee w tons of chemicals in it 🤷♂️
don't care@@kylemessineo8542
Just add some sweetened condensed milk
Only thing this video told me is there no hope for this generation, if you cant even make a coffee without instructions.
Oh, hello toxic boomer.
My God you're a toxic douche. It's literally *tips* on how ways to improve something that is NOTORIOUSLY shit. Plus if you're going to criticize someone, a lack of basic info seems like something that would be your own damn fault for not teaching your kids that info. But if you really want to make this a generational thing you could always go back to huffing leaded gasoline and eating paint chips while you talk about how you drank from the water hose as a kid then get hypocritical complaining that your computer is too complicated.