I have always used cornstarch to make my gravy because I find that making a roux is a pain in the neck. Easy to do with any type of broth. Adding salt or "washyoursister" sauce may not be needed, depends on your own taste buds.
Home made gravy: 2 cups beef broth 1/2 ts garlic powder 1/2 ts each salt and pepper 3 Ts corn starch dissolved in 1/2 cup cold water, pour into boiling beef broth stir , stir , stir, oh and 2Ts woostersheer sauce, and presto!
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Thanks for watching! Here is the full recipe. www.eatingonadime.com/how-to-make-brown-gravy/
I love it over white rice too.
So good
Thanks. My gravy was delicious 😊
So glad to hear it!
o.m.g.. i am 70 and never knew this..thank you! huge huge information. how i've suffered over gravy!
Looks good thank you
Don't have worcestershire sauce but this is a game changer. Unless you're feeling brave enough to take it another step and bust out the beef bones lol
I have always used cornstarch to make my gravy because I find that making a roux is a pain in the neck. Easy to do with any type of broth. Adding salt or "washyoursister" sauce may not be needed, depends on your own taste buds.
❤
Would you do the same to make chicken gravy? Just use chicken broth?
Yes
It’s Washyoursister sauce 😊
Lol, I love that, first heard it from Guy on DDD.
Why not use a roux?
Why are you using a metal whisk in a nonstick pan?
You must love those Teflon like particles in your food.
Wooster-sheer is the correct pronunciation.
Home made gravy:
2 cups beef broth
1/2 ts garlic powder
1/2 ts each salt and pepper
3 Ts corn starch dissolved in 1/2 cup cold water, pour into boiling beef broth stir , stir , stir, oh and 2Ts woostersheer sauce, and presto!
Can you leave out the Worcestershire sauce? I don’t ever buy that stuff.
Well whenever u make ur own gravy you don't have to add it in there dugh
I used Magi sauce instead of
Yeah,me neither.