Ribbon Pakoda Recipe | Crispy, Enjoyable Snack with a Hot cup of Chai | Murukku Recipe | Ola Pakoda
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- Опубликовано: 16 сен 2024
- How To Make Ribbon Shaped Chakli | How To Make Ola Pakoda | Snacks Ideas with Chai | Crispy Chakli Recipe | Ribbon Murukku Dough Recipe | Tea Time Snacks Recipe | Rice Flour Murukku | Chakli Usinh Rice & Gram Flour | Chai Dairies | Snacks For Ganesh Chaturthi | Homemade Easy Snacks For Beginners | Murukku Recipes | How To Use Press Machine | Chakli Recipes | Seeval Recipe | Rajshri Food
In this episode of Chai Dairies, let's learn how to make Ribbon Pakoda at home with Chef Varun Inamdar.
Ribbon Pakoda Ingredients:
Introduction
How To Make Dough For Ribbon Pakoda
1 cup Rice Flour
1/2 cup Gram Flour
1 tsp Sesame
1/2 tsp Cumin Seeds
1 tsp Red Chilly powder
1/2 tsp Turmeric powder
1/4 tsp Asafoetida powder
1/2 tsp Salt
2 tbsp Oil
1/2 cup Water
Kneading The Dough
Resting Time
How To Use Ribbon Pakoda Press
Oil For Greasing
How To Fry Ribbon Pakoda
Oil (For frying)
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About Murukku
Murukku (Malayalam - മുറുക്ക്, Tamil - முறுக்கு) is a savoury, crunchy snack originating from the Indian subcontinent. The name murukku derives from the Malayalam/Tamil word for "twisted", which refers to its shape. In India, murukku is especially popular in the states of Andhra Pradesh, Tamil Nadu, Karnataka, and Kerala. It is called murkulu or janthukulu in Andhra Pradesh. It is also popular in countries with substantial presence of Indian and Sri Lankan diaspora, including Singapore, Fiji, Malaysia, and Myanmar (Burma). Murukku, called sagalay gway in Burmese, is a common snack and is used as a topping for a regional dish called dawei mont di.
Murukku is typically made from rice flour and urad dal flour. Chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. The dish has many variations, resulting from the types and proportions of flours used. Mullu Muruku has an uneven texture that gives it an extra crunch. 'Mullu' refers to thorns in Tamil and the snack derives its name from this. The Kai Murukku (literally, "hand murukku") is made by hand using a stiffer dough. Pakoda murukku is another ribbon-shaped variety of the snack.
💗💗💓really like your cooking style which is very beautiful . all the recipes are very delicious😍😍💞💕💯💫💥
Wao i am going to try this
💯💯💢Absolutely super delicious recipe. You're all recipes are❣❣❣❣💯💔💔💢💢💫💥 superb. Very nicely explained
Thankyou! I am British born and Indian food (Bangladeshi Sri Lankan, Kashmiri and Pakistani food is like my first cuisine over and above boring roast beef ;) Thanks for educating us on how to make this tasty easy snack.,
Yes it is u bombay chef varun inamdaar
Gracias, por compartir estas recetas.
Adding hot oil will make crispy n melt into mouth.
You captured the mood well with this thunder cinematography 😅 love the recipe thx
Nice pa
Super
Looks very delicious perfect tea time snacks 👍
This chef is my favourite
Chef this snack is my all time favorite. My Mother in Law has taught me to make this.....
Looks delicious
Nice recipe
Nice prepared yammy pakuda.
Awesome 👍🏻
Super sir...
👌👌👌😋😋😋❤️❤️❤️
Pakkavada in Malayalam 😊
😱 OMG Varun... You always come up with some delicious recipes with the process explained in depth.. I'm going to try this one 😍😋😋
What brand shirt is yours looks fine!
Add hot oil not cold oil.
Looks delicious