Leaves should be crushed and water should be boiled and cooled little bit yeast should be used nice video will try I make all fruits wine will try beetle leaf wine
This is what I love about India. No need to find wine yeast or anything like western people make, just simply ragi wheat as a normal natural yeast. Take thing of what you guys have and make it useful. This wine reminds me a lot about my grandpa 😢 thank you so much for this video and this recipe. I'll send it to my sister to try this wine at home in Thailand.
Madem good videos. Done by drinking sprit our indian bueaty had gone. Let all indians men women come to good look by our traditional way making wine hood for health tk you god bless you our infian women
Mam in this video you don't added yeast, is wheat only enough, as in other wine making videos they have added both yeast and wheat , plz give some knowledge about this . Thanks
Yes wheat is enough for fermentation instead of wheat you can add rice and raagi also If you add yeast the time of wine yield fast,more strong and similar to alcohol so I don’t use yeast
There is not much difference when using yeast or wheat unless yeast take less time to fermented. There’s nothing wrong in adding the sugar at the end but for the tastewise I added in the beginning
The longer the fermentation process takes, the more sugar is converted into alcohol, so wine ಮಾಡಿದ ಕೂಡಲೆ ಕುಡಿದ್ರೆ ಹೀಗೆ ಅನ್ನಿಸುತ್ತದೆ , Actually wine ಅಂದ್ರೆ ಮಾಡಿ ತುಂಬ ತಿಂಗಳು or ವರುಷಗಳು store ಮಾಡಿ ಕುಡಿಯುವಂತಹದ್ದು
Хобби
Leaves should be crushed and water should be boiled and cooled little bit yeast should be used nice video will try I make all fruits wine will try beetle leaf wine
👍
Naveena
Thank you now this will be my project for MSc Microbiology 🤩
Can we replace jaggery to sugar?
Thank you for the information.
Wow! Something new and interesting to try. Thank you for your recipe!
Different types of wine 👌👌👌👏🏻👏🏻👏🏻. Sure I wii try this
This is what I love about India. No need to find wine yeast or anything like western people make, just simply ragi wheat as a normal natural yeast. Take thing of what you guys have and make it useful.
This wine reminds me a lot about my grandpa 😢 thank you so much for this video and this recipe. I'll send it to my sister to try this wine at home in Thailand.
Thank you so much for watching my video
Thank you for recipe.
Come back to our original indian look by making and drinking indian wine tk you
👌I like very much
I tried this recipe twice it turned out nice.. everyone loved it
Great 👍
Is it good for health. Sugar patients can have.
Wah. Super
Thank you mam
Welcome
Supeeeer mam tq for good information
You’re welcome
Super👍👌
Thank you😊
Hi
Instead of sugar can we use palm sugar or jaggery mam
Super
Thank you
Grapes 🍷 how to do madam
ruclips.net/video/LNC_JojnTX0/видео.html
Without East how come alcohol ????
Nice question 🫡👏
Madem good videos. Done by drinking sprit our indian bueaty had gone. Let all indians men women come to good look by our traditional way making wine hood for health tk you god bless you our infian women
Thank you 😊
🤩true
Love
I tried at home sweet of the sugar is more as per your measurement please correct it Madam
Anu.madm.mala.tilic
Pl share the coffee wine recipie
can v use chemical free black jaggery instead of sugar?
Yes you can , but wine will come slightly different taste
Akka pure Paka Traditional local jaggery wine thayar madodu thorc
How much yeast can I use, instead of wheat or rice (grams)
1/2 tsp
👌👌👌👌👌👌👌👌👌
👌👌😄😄
How to make jack furit wine
Tamarind wine madodu heli plz
Chilli wine recipe kalsi kodi maam
ruclips.net/video/iYNm4V7BNpc/видео.html
How to make Jackfruit wine
Good information sister
Super medam
Thank you
Tumba chennaagide medum 😀,godi haakida wine Yestu parcentege erutte alcohol pleece tilisi 🙏
I think 5 to 6%
How to make Indian Gosberry ( nellikai) wine
I will make that video
Betroot wine maduva method thorsi mam
ruclips.net/video/npXEF4nCEeE/видео.html
Pls refer this video.
ಮೇಡಂ ವೈನ್ ಮಾಡುವಾಗ ಈಸ್ಟ್ add ಮಾಡ್ಬೇಕಾ
Optional
ವೀಳ್ಯದೆಲೆಯ ವೈನ್ ಮಾಡುವ ವಿಧಾನ ಕಲಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ಮೇಡಂ
Yeast Use madle ila madam Yeast bedava
I have used wheat instead of yeast
@@LifewithGreensandcurry Hmm k
drink lots of wine and enjoy,.....
Super but sugar badlu jaggrey hakbahuda heli pls
Wine taste will not come
Whether we can use steel box for storage
No please store it in glass bottle
Thanks Madam, can u pls advise approx wheat qty weight (one cup equivalent).
Just add accordingly. No need to see exact measurements. For reference I'm telling it's around 6 tablespoons. Or 50 - 80 GM's. U can add
The 2lter water added is a (cold water) or ( hot water which is cooled)
I have added aqua guard water you can add boiled water after it get cooled
Upload grape vine mam
ruclips.net/video/LNC_JojnTX0/видео.html please check this link
Istu dina idbeku botli nalli fermentaion goskara
20 to 24 days
@@LifewithGreensandcurry after fermentation wine na bere bottle nalli idabahuda
Howdu filter madi bere bottle nalli haki edi
Mam pls keep english subtitles
👍
Nan madiro wine...black color...bandide...sis
👌🙏✊
Mam will u plz tell water that u use is normal water or boiling n made cold plz reply. And if add wheat as well as yeast what is the problem
You can use pure filtered water and for fermentation you can add yeast wheat raagi rice anything end of the result will be same
Nan yavattu wine kudide illa mam
I've tried boiling the leaves first and then adding yeast after cooling, does it work? Coz the result is not effective
Ya you are right try once again without boiling the leaves
Mam in this video you don't added yeast, is wheat only enough, as in other wine making videos they have added both yeast and wheat , plz give some knowledge about this .
Thanks
Yes wheat is enough for fermentation instead of wheat you can add rice and raagi also If you add yeast the time of wine yield fast,more strong and similar to alcohol so I don’t use yeast
@@LifewithGreensandcurry
Mam how much yeast we should ads
Rupa Hiremath 1 liter water 1tsp yeast
Girps wine heg madodu
Next week barutte nodi
Can we use steel vessel without using glass
Yes
Medum, 2leter neeru,2kg sugar, sweet jaasti haagalwa ?🤔
Can i add sme yeast?
Yes you can
Mam can we add jaggery instead of sugar
If you add jaggery wine taste will change
Mam,it's become like sugar syrup
@@kianarosaryvazn you add yeast
Shugar badlu Bella use madbahuda
Wine taste will not come
What is the final report of this
Is this sweet or bitter,can we add more sugar
If you need you can add the sugar
Yeast use madodhu bedva mam
Yeast hakuvudadare wheat beda
Please share the quantity of the leaves you put into the wine since I cannot understand Kannada.
Hi 100 betel leaves 2 kgs sugar 2 liters of water, wheat or rice 2 tbsp
Thanks dear!
Its too sweet,
How much is alchohol perentage..?
7 to 8%
Steel vessel use madbahudha mam plz suggest me
Hakabahudu wine ready adamele bottle nalli store madidi
Tq mam
ruclips.net/video/npXEF4nCEeE/видео.html
Pls refer this video.
Edhake yeest agathya ilva?
You can put yeast no problem
Adding wheat to any kind of fruit wine takes away the natural colour... hence yeast is advisable for fruit wine
Mam wheat flour use madbahudha
No please don’t use wheat flour wine taste will not come
Can we use pot
Yes you can
@@LifewithGreensandcurry thank you
Yav wine healthy agiruthe
Grapes Betel ginger ....
Wheat illadidre rice na heyge akodh
Direct rice one small cup haki
Grapes wine
ruclips.net/video/LNC_JojnTX0/видео.html
But you didn't add the yeast
Actually we add sugar after filtering
Also we add Yeast insted of wheat
Does it make any difference
There is not much difference when using yeast or wheat unless yeast take less time to fermented. There’s nothing wrong in adding the sugar at the end but for the tastewise I added in the beginning
lanchan karekar .
ಅಲ್ಕೊಅಲ್ ಇರುವಂತ ವ್ಶನ್ ತಯಾರಿಸುವ ವಿದಾನ ತಿಳಿಸಿ
Apple
Can u share quantities in english
100 leaves, 2 liter water, 2 kg sugar and a bowl of wheat, 21 to 22 days of incubation. Mix well for every 2-3 days of intervals
ಸ್ಟಿಲ್ ಪಾತ್ರೆ ಯ್ಲ್ಲಿ ಆಗುತ್ತಾ
where is the yeast?? yenamma without yeast wine may not strong??
Without yeast you can make wine try it
ruclips.net/video/npXEF4nCEeE/видео.html
Pls refer this video.
ತೆಂಗು ವೈನ್
Maam the sugar which u told to add is more please correct it
ruclips.net/video/npXEF4nCEeE/видео.html
Pls refer this video.
ಈ ವೀಳ್ಯದೆಲೆ ಯ ವೈನ್ನಲ್ಲಿ ಈಸ್ಟ್ ಬಳಸುವುದಿಲ್ಲವಾ,. ದಯವಿಟ್ಟು ತಿಳಿಸಿ.
Yeast ಬಳಸುವುದಾದರೆ ಅಕ್ಕಿ ಅಥವಾ ಗೋದಿ ಹಾಕುವ ಹಾಗಿಲ್ಲ
Cashew 🍷
ruclips.net/video/N1gWVUXW7v8/видео.html please click the link for cashew wine
Sugar is unhealthy...Please substitute sugar with jaggery
ಸಕ್ಕರೆ ಬದಲು ಬೆಲ್ಲ ಹಾಕಬಹುದು?
ಇಲ್ಲ ಬೆಲ್ಲದಿಂದ wine taste ಬರಲ್ಲ
ಮಾವಿನ ಹಣ್ಣಿನಿಂದ ವೈನ್ ಮಾಡಬಹುದೇ...?
ಮಾಡಬಹುದು
Koko net wein
Yest percentage alcohal erutte,yest hakidre yenadru help hagutta
Approximately 7 to 8% alcohol erutte yeast,wheat,rice ella same fermentation agutte aste there’s nothing difference
21 ದಿನದ ನಂತರ ವೈನ್ನನ್ನು ಸ್ಟೋರ್ ಯಾವುದರಲ್ಲಿ ಮಾಡುವುದು.ನಾನು ಟ್ರೈ ಮಾಡಿದೆ. ಬಟ್ ಬಾಟಲ್ನಲ್ಲಿ ಸ್ಟೋರ್ ಮಾಡಿ 2 ಡೇಸ್ ನಂತರ ಬಾಟಲಿ ಒಡೆದು ಹೋಗಿದೆ.
Bottle ತುಂಬ wine ತುಂಬಬಾರದು wine contains more gas ಮುಕ್ಕಾಲು ಭಾಗ ತುಂಬಿಸಬೇಕು
Thank u mam
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿತ್ತು. ಬಟ್ ಎಲ್ಲ ವೇಸ್ಟ್ ಆಯಿತು. ಗುಡ್ ರೆಸಿಪಿ mam
Yeast yestu add madbeku
2kg sugar + 2ltr water 😂😂blank agi e Vedio nodi wine try madi , sweet jasthi agi waste aythu
The longer the fermentation process takes, the more sugar is converted into alcohol, so wine ಮಾಡಿದ ಕೂಡಲೆ ಕುಡಿದ್ರೆ ಹೀಗೆ ಅನ್ನಿಸುತ್ತದೆ , Actually wine ಅಂದ್ರೆ ಮಾಡಿ ತುಂಬ ತಿಂಗಳು or ವರುಷಗಳು store ಮಾಡಿ ಕುಡಿಯುವಂತಹದ್ದು
Complete wrong methods.... U have not added yeast at all.... If u add yeast then only it will get fermented.. Ths d just a juice...
No I have used wheat Instead of yeast, we have doing same method from years it doesn’t make any difference in taste
wheat has yeast naturally...so the result is same
@@LifewithGreensandcurry ooook ok
@@cnu73 oooo ok ok
Frodge alli store madbahuda mam
Yes you can but ಹೊರಗಡೆ ಇಟ್ಟರೂ ಹಾಳಾಗಲ್ಲ
ಸ್ಟಿಲ್ ಪಾತ್ರೆ ಯ್ಲ್ಲಿ ಆಗುತ್ತಾ
Plastic dabba eddare haki steel nalli hakodu gottilla