Enjoyed watching this video. The chef and sommelier worked well together and had fun with your camera rather than acting like it wasn't there. The meal looked scrumptious and sumptuous. 😍 Thank you for sharing.
I love watching these videos because the chefs always have fun in their job, in fact they don't treat their jobs like jobs they actually just seem to just love doing what they do, but put a camera in the mix, and can let their inner 12 year old come out, and act a little goofy. Those are the restaurants I love the ones where the chefs don't act like they're job is a job they find ways to make their already beautiful craft into something more with a bit of humor, and playfulness.
I love these videos, but sometimes I wish there were subtitles describing each dish (in the closed captioning, so they can be turned on or off). Not necessary, but would be a great enhancement.
Thank you for letting me see that I am a novice who wants to open my own shop. I have understood the decoration of this shop. Thank you for this master.
I work in an american ass bar kitchen with this type of respect, priority and handling of my work for the people I am servicing. I might just start living in Japan. These people emanate my work behaviors and protocols for how it should be within a fun and also professional environment. Thank you Aden Films. You might have just impacted someone into following a dream they would have never imagined without your effort. 😊
I wonder why they allow you taking video for the chef’s whole process. Usually restaurants in Japan especially Omakase do not allow you to do so. You could only take pic for the food.
I'd touch up on that back wall a little, change the colour too. A darker backdrop would probably be good here for contrast and room depth, plus you really don't need to highlight an area mostly just used for storage. Thank you (LOL). I wonder why they keep showing stuff. Yes... Rice! (?) You're probably supposed to approve or something. I don't think I would have been satisfied visiting Japan without an interpreter. I'd have so many questions and so few answers, it'd frustrate the hell out of me. And I betcha most of these people would be more than happy to explain everything.
los 230 no es por la comida sino por todos los platos y cacharros que tiene que limpiar el colega luego...Mi madre se lo carga si se mete en su cocina xD
Chef was definitely partaking in the Sake because he opened up so much halfway through 🤣
This chef is sooooooo cooooool! Doesn’t have to be too serious, this guy is a little funny. I love that. 🙏🏻🙏🏻
Video dropped 17 minutes ago and people already discussing a 45 minute video. Hilarious 😂. I'm going to watch and enjoy!!
I always watch at 2X speed. :)
Enjoyed watching this video. The chef and sommelier worked well together and had fun with your camera rather than acting like it wasn't there. The meal looked scrumptious and sumptuous. 😍 Thank you for sharing.
What an awesome experience. This is truly how to enjoy sushi.
Truly Aden You Always Bring The Best Chiefs Who Make Food With A Smile..
I like a chef with character. 👍
Studio Ghibli Playlist in the background. I like the vibe of this place :D
I love watching these videos because the chefs always have fun in their job, in fact they don't treat their jobs like jobs they actually just seem to just love doing what they do, but put a camera in the mix, and can let their inner 12 year old come out, and act a little goofy. Those are the restaurants I love the ones where the chefs don't act like they're job is a job they find ways to make their already beautiful craft into something more with a bit of humor, and playfulness.
Captions on this one are much needed
No steaks but its lovely to see a chef respecting the ingredients at hand
Man, Aden, your ability to convey a vibe with a video is hardly rivalled
But I do wish you added little titles to know what you're being served
寿司ごときに31000円も出せないよ❗一般人は❗
Couldn't have said it better.
This is very charming. I can't understand, how ever, I like the social appeal of the Japanese culture. Peace : )
I love the chef’s personality!!! Delicate, meticulous, cheeky, cute and brilliant! Will visit when I go to Japan next!
I can hear "Spirited away" soundtrack jazz mix )
Not only foods but also all choice of dishes are beautiful 😅
I love these videos, but sometimes I wish there were subtitles describing each dish (in the closed captioning, so they can be turned on or off). Not necessary, but would be a great enhancement.
Yes, I agree with needing sub-titles. Peace : )
Or bookmark
45 minutes of bliss
10:23 That little expression to the camera. Good stuff.
Thank you for letting me see that I am a novice who wants to open my own shop. I have understood the decoration of this shop. Thank you for this master.
You know a good thing when you see it
I work in an american ass bar kitchen with this type of respect, priority and handling of my work for the people I am servicing. I might just start living in Japan. These people emanate my work behaviors and protocols for how it should be within a fun and also professional environment. Thank you Aden Films. You might have just impacted someone into following a dream they would have never imagined without your effort. 😊
Fico emocionada com tamanha delicadeza cuidado nos preparos. Lindo demais
45:39 お二人でお酒を3杯ずつ召し上がれたのなら、とても良心的な値段だと思う👏いつか行ってみたい😂
The streets of Blade Runner
Yum! Looks great.
The Chef is cool
BGMでハウルの動く城の曲が流れてる😳
Saitama’s side hustle… Nice.
You must be VIP with this chef. Always fed you first out of the group and was interacting with you over other guests
Great! End to my Friday
Superbly done on both sides of the camera!
Very nice Sushi dinner. Who was the other person with you? Thanks
Love From Sri lanka 🇱🇰
This restaurant was delicious.
Funny chef!
Great
this looks delicious
The trolls are out as always..."why is he making sushi with his hands?!?!"
Wow Amazing, its real
Can you please also put the name of the foods you are trying?
Всегда приятно смотреть на работу профессионала. )
I wish I could know what any of it is…
I like the chef. He know, how to make joke from your video :D
Like before watch ☺
34:59 his joke with the plate got me lmao.
Crab Maki, yummm
holy shit, that man is a master.
Personally, I believe Omakase is the only way to enjoy sushi.
いつかはいってみたい。
ときめきアイランド
Так интересно 👍
Hi May I know what is the shop name ?
What is the name of the relaxing music
I wonder why they allow you taking video for the chef’s whole process. Usually restaurants in Japan especially Omakase do not allow you to do so. You could only take pic for the food.
The $$$ not important.
The 🫕🥟🍣🍱 is. 🙏🏻
I am sure the Chef will be happy how this video turned out.
Muy deliciosa ...gracias amigo
The sommelier was definitely making fun of Aden in the beginning.
行きたい🥲
Is it just me or dose the Chef look like a Japanese version of Mike from Breaking Bad / Better call Saul ?
私はタイラギが大好きです。
throughout the video i thought this chef was talking to me
3万円出して食べる寿司？？？一生に一度あるか無いかだろうな！！！！😂
Lmao this dude was a character.
so in short, Saitama realized the hero business was nowhere near as fun as making sushi
so it's 37,560 yen (after 20% tip) :) Not bad for such delicious-looking meal!
There is no tipping culture in Japan.
one kool kat is the chef.
Not steak ！？
233 for that sort of environment and that sort of food. Id do it if I had the money for sure just for the experience.
I'd touch up on that back wall a little, change the colour too. A darker backdrop would probably be good here for contrast and room depth, plus you really don't need to highlight an area mostly just used for storage. Thank you (LOL).
I wonder why they keep showing stuff. Yes... Rice! (?) You're probably supposed to approve or something. I don't think I would have been satisfied visiting Japan without an interpreter. I'd have so many questions and so few answers, it'd frustrate the hell out of me. And I betcha most of these people would be more than happy to explain everything.
Some of this food looks so strange, i cant even tell if its animal or vegetable
Красива и это все снято на на адроиииллддд😊
9:09 это что такое?
Это волосатый краб😊
『毛ガニのショートケーキ』とシェフが言ってますね🤣
正しい料理名は判りませんが、『北海道産の毛ガニの身を出して調理し、味噌などを混ぜて甲羅に詰めなおして蒸し上げた』と言ってます。調理法ですね。
髪の毛が料理に入る事がなくて、とてもいいと思います😊
I didn't make it very far. Saw $115 on title and first fish cut had silver skin on bottom.....done.
Os brasileiros são estranhos, mas os asiáticos são extremamente estranhos.
That sushi better have gold flakes on it and in it!
宮崎ならやはり一心だね。
los 230 no es por la comida sino por todos los platos y cacharros que tiene que limpiar el colega luego...Mi madre se lo carga si se mete en su cocina xD
行ってみてぇ〜
ときめき愛ランド
Sumo wrestler! No not sumo wrestler!! Lol
💜💜💜💜
Why 5 ?
Just LOOOVEEEE that fat guy putting out the plates, what a wonderful character!
BGMはもののけ姫？宮崎県のわけか？😂
09/03/2023 Delícias de comida no Japão.🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌟⭐️⭐️⭐️⭐️🕊🕊🙏🏻🙏🏻🥰🙋♀️
LEKKKKER
Thought Japan was cheaper
ひとり３万じゃなかったのか😂
I always wanted my sushi warm and straight out of the fingers of a strange or unknown man. 😂
妥当なお値段ですね(^○^)
なだる
FIRST
ナダル？
こめお？
まずそう
手垢寿司🍣( ˙³˙)( ˙罒˙)
ナダル
今一や
福岡なら10,000円で食える寿司や😂