Vegan Shakshuka Recipe | Easy Vegan Recipes
HTML-код
- Опубликовано: 16 янв 2021
- If you like my video, Please SUBSCRIBE and don’t forget to press the bell, 🔔 like, comment and share the video with your family and friends. Stay safe and Love all.
▶️ Please subscribe: / foodimpromptu
-----------------
▶️ Follow me on:
Instagram: / foodimpromptu.original
Pinterest:www.pinterest.ca/foodimpromptu
-----------------
▶️ Products that we used are linked below:
Organic EV Olive Oil: amzn.to/3vMUEg0
EV Olive Oil: amzn.to/3BjmtxM
-----------------
INGREDIENT LIST:
300g - 350g soft tofu
2 tablespoon extra virgin Olive Oil
1/2 cup finely chopped onion (75g) - firmly packed
1/2 cup finely chopped red bell pepper (85g) - firmly packed
Salt to taste
1 tablespoon finely chopped garlic
1/2 Cup Passata (strained tomatoes) OR tomato puree
1 teaspoon sugar
1/4 teaspoon cayenne pepper (OPTIONAL)
1/2 cup water
1 teaspoon ground black pepper
1/4 cup parsley - finely chopped
1 tablespoon extra virgin olive oil
Instagram: / foodimpromptu.original
. 
Хобби
Omg 😊it’s amazing your vegan recipe thank you so much I’m 100% vegan and I appreciated your recipe I will do it this week god bless 🙏🙏🙏🙏
very similar to how i make shakshuka (vegan), i usually add a pinch of vegan ''cheddar cheese'' shreds on top of the tofu to simulate egg yolks. GREAT STUFF!
An excellent simple recipe- will try for sure. Thanks for sharing.
This really does look amazing!! Thank you!
This is awesome! I find tofu a pain to cook but you explained how you cook it perfectly, thank you again!
Wow another awesome recipe thank you.
Love it 💯
Looks delicious i will try making polenta to serve with it. Polenta and tomato dishes go well together.
Good recipe.
Wow I will try it
Gonna make
This for dinner
Tonight!
This looks totally stunning! Loving this recipe, looks absolutely delicious and nourishing 😋🙏 Best wishes, Reeta's Soul Food
Thank you for sharing 👌🏽
Great video! You are amazing.
Yummmm it's nice to see someone with the same taste Pallet as me ❤️❤️❤️
Looks very good
Delicious 😋
Super excellent 👍👍😋
Looks yummy 👍🏻
You are absolutely amaizing
I m not vegan, but I eat meat very rare, so I prefer your recipes. And what surprises me it s the way you blend everything, you re a cook master, the taste it s unbelievable and it s healthy food.. Respect! 😉😍
Masha allha W0W 👍
194 big likes mashllah zeberdast recipe
Omgoodness I’m loving your recipes! Wonderful plant based easy meals!
Thank you 🙏💗🐾 from a long time Ethical Vegan xx
Thank you! Glad you are liking the recipe :)
This recipe turned out really well for me. Had it with jasmine rice and it was a delicious combo. Thanks for sharing.
VSS VSS - Thank you!
Looks like very nice tofu recipe.
The other day I cooked healthy fried tofu, and uploaded.
That was very nice too! Please try
It's very nice to hear your voice. 😊
Wonderful dish 😻
Cat Mom - Thank you! ❤️
Simple and absolutely looks yummy. As an Asian, I would love it with rice
😋👍
Looks yummy. Perhaps this will be the recipe that will get me to finally tolerate tofu. Thanks for sharing.
Joseph A - let us know how it goes.
this tofu with bold tomato sauce looks really really amazing and is so satisfying i just love it but i also love my digestion and for my digestion i have planet ayurveda digesto plan
I will cook tofu on both sides without crushing it first. Thank you for showing me how to cook a tomato sauce properly. It takes time!
This was delicious. I doubled the veg so the sauce wasn't as smooth but we liked it. I only had firm tofu. Soft would be better, but firm can be cut into smaller pieces to get more surface area. It looks less traditional but it's still good. Thank you, I will make this often.
Glad you liked it :)
Huge fannnnn😊
Anonyme - lots of love! ❤️❤️
This is like poached eggs in tomato sauce, only with tofu. I am Italian & this would be good over pasta!
Which box below can I see the ingredients
I will use fresh chopped tomatoes instead fermented tomato puree which is not fresh. To garnish I will use coriander/cilantro instead of parsley.
Looking back now, I wonder if this recipe could use the newer vegan mozzarellas.. seem to be about the right texture. The ones made from brown rice that come in the tubes.
Sounds good to me! 😊
Great recipe but wondering why you didn't use firmer tofu
David Hernandez - to give an egg white texture.
Please more tofu recipes
geraldineg333 - Sure thing!
I've always wondered by Indian and other curry or tomato-based dishes are prepared this way... you work hard to reduce and concentrate flavors, but then you dilute with water? This is quite common. Why not just leave the passata less reduced? Looks great, though.
Yes... Good question
it extends the cooking time - otherwise the tomato/onion paste would burn. a real shakshuka has eggs poached in the tomato/onion paste, but tofu takes longer to absorb flavor. hence the water.
I found it >^
lubenia simas - I was just about to respond to you. Let me know how it goes.
No sugar stevia
Why in English?
Why not?