I know this is an older recipe video but I just made these for my granddaughters Wedding Shower and they were absolutely delicious. Thank you so much for this wonderful recipe.❤️
Why, Mr. Kevin, I do declare, you have a mighty powerful sweet-tooth. 😉You make the most beautiful sweets in your videos. These cookies are great for afternoon high tea. Perfect to go with some nice finger sandwiches and that lovely Earl Grey tea. Thank you so much!! Be well and be safe! 😊💖🙏
Oh Kevin....my mouth is literally watering! My lavender is in full bloom and I cannot wait to make these. I love food that is not only delicious, but pleasing to the eye. Thank you!
Catching up on your older videos. No worries about eating the raw cookie dough here since there are no eggs in it. I usually end up eating about a quarter of my orange chocolate chip shortbread dough that I make at Christmas. You know, for quality control as you like to say. 😂 So…then I have to make more dough…I’ll try these lavender cookies this summer! So lovely and 🎵 fancy. Also try Rosemary shortbread! Delicious!
I cannot wait to try these! I'm going to make these for a girlfriends painting party, and for my next evening ladies night out at church! I wonder how just a wee bit of lemon zest would taste in the glaze? Thank you, Kevin, always, for your calming videos and genuine kindness! God bless! ❤️😊
Mmmm! 💜 I was just looking for lavender today at the local store but they are out. Then this video appeared in my feed. I want to make these delightful cookies for the holidays. How divine! 💜❇️💜
I'm addicted to your recipes. David this is your zone as you seem so chill and sure. I like your haircut and if it was maintained it would look good and be out of the eye. Now that you are becoming an icon these things matter.🤳😎
I make these but with earl grey, Claire Robinson’s food network recipe. I like them better. Recipe is somewhat easier as well. I just made them a few days ago for my elderly neighbor, her favorite.
Hello! I want to make these for my wedding but I want to add flowers with an egg wash, would I be able to do that on top of the glaze? Or would I wait till it dries? Or would I just press the flower into the graze and forgo the egg wash? Thank you!!
I simply tossed fresh lavender blossoms on top of my still-wet confectioners' sugar glaze. As the glaze dried, it "glued" the flowers into place. Same method might work for you if your flowers are small. Otherwise you could use egg white to hold your blossoms in place. Congrats on your upcoming wedding!
I know this is an older recipe video but I just made these for my granddaughters Wedding Shower and they were absolutely delicious. Thank you so much for this wonderful recipe.❤️
Why, Mr. Kevin, I do declare, you have a mighty powerful sweet-tooth. 😉You make the most beautiful sweets in your videos. These cookies are great for afternoon high tea. Perfect to go with some nice finger sandwiches and that lovely Earl Grey tea. Thank you so much!! Be well and be safe! 😊💖🙏
I really enjoy your authentic energy
I would like to have some with lemon too - yummy.
Nice on a wintry afternoon treat!
Oh! Kevin ,you make everything I love : making sweets and decorating with little flowers
My goodness 😍 how your channel has grown 😮
I've made these in the past and they are very good.
Oh Kevin....my mouth is literally watering! My lavender is in full bloom and I cannot wait to make these. I love food that is not only delicious, but pleasing to the eye. Thank you!
Catching up on your older videos. No worries about eating the raw cookie dough here since there are no eggs in it. I usually end up eating about a quarter of my orange chocolate chip shortbread dough that I make at Christmas. You know, for quality control as you like to say. 😂 So…then I have to make more dough…I’ll try these lavender cookies this summer! So lovely and 🎵 fancy. Also try Rosemary shortbread! Delicious!
Ok... Is it just me or what... I'm SO LOVING THIS GUYS ENERGY! 🤗 He's making this recipe so fun.😊 I'm definitely trying this weekend!!! Thank you 👍
This is my dream desert 😍 I've never had it but I can imagine how wonderful it is 💚💚
OMG ! Those cookies look Soooo Good! , I can't wait to try your recipe 😊😅❤❤❤
Can't wait to bake these delicious cookies and try them. Thanks for sharing. I really enjoy your videos. I'm a new viewer and just subscribed.
Great, as always!
Love this older video Kevin! Such a delicious receipe and you haven’t aged at all!
I love this video so much
I cannot wait to try these! I'm going to make these for a girlfriends painting party, and for my next evening ladies night out at church! I wonder how just a wee bit of lemon zest would taste in the glaze? Thank you, Kevin, always, for your calming videos and genuine kindness! God bless! ❤️😊
Perfect for for spring can’t wait to try!! Thanks for sharing
Qué delicia... Las haré seguro. La lavanda es una de mis flores favoritas. Su aroma, color...
Gracias por la idea, Kevin!
So pretty...
💜Awesome🌸💜
Mmmm! 💜
I was just looking for lavender today at the local store but they are out. Then this video appeared in my feed. I want to make these delightful cookies for the holidays. How divine!
💜❇️💜
The scent of these cookies is just...heavenly. Hope you get the chance to make them!
These look so amazing king I'm going to make some rn
hahahaha, I'm making your cookies today. Thank you
Hope you enjoy these perfumed cookies -- they are among my favorites.
Nice work!
I love them! i've made them a bunch of times and they're great!
I'm addicted to your recipes. David this is your zone as you seem so chill and sure. I like your haircut and if it was maintained it would look good and be out of the eye. Now that you are becoming an icon these things matter.🤳😎
I just made the lavendar cookies … i wish i can share the pictures with you.
Hi - So glad you made the cookies! If you post pics on InstaGram or Twitter and tag me (KevinLeeJacobs) I will see them!
👍💝
I make these but with earl grey, Claire Robinson’s food network recipe. I like them better. Recipe is somewhat easier as well. I just made them a few days ago for my elderly neighbor, her favorite.
I did not know you have a book❤
I’m curious, Kevin, since you use your lavender to cook- do you grow it in your herb or flower garden? Thanks💗💕
Save some for Mr. Fox!
🙌🏼☕️
Hello! I want to make these for my wedding but I want to add flowers with an egg wash, would I be able to do that on top of the glaze? Or would I wait till it dries? Or would I just press the flower into the graze and forgo the egg wash? Thank you!!
I simply tossed fresh lavender blossoms on top of my still-wet confectioners' sugar glaze. As the glaze dried, it "glued" the flowers into place. Same method might work for you if your flowers are small. Otherwise you could use egg white to hold your blossoms in place. Congrats on your upcoming wedding!
@@kevinleejacobs1364 Thank you for your quick response! I'll try both ways and see how it goes!! Love the videos by the way!!
U9
Bake 25-30 minutes. Then you said they baked for 13 minutes ????